Suginami Mangetsu

We offer soba noodles made from a homemade blend of buckwheat flour sourced from Horokanai, Hokkaido, in a 2:8 ratio.

※ Miyagi Prefecture produced Zao Deep Mountain Bamboo Charcoal Duck

Grated daikon with spicy sauce 1100 yen Yuzu grated spicy nanban soba/udon 1200 yen Kentin soba/udon 1100 yen Oyster nanban soba/udon 1600 yen Shirako nanban soba/udon 1600 yen Mushroom and autumn vegetable tempura seiro soba 1300 yen Oyster tempura seiro soba 1400 yen Raw white shrimp tempura seiro soba 1400 yen Miso-nikomi udon (with mochi) 1100 yen Nabe-yaki udon 1400 yen

Chilled tofu, morokyu (cucumber with miso), shredded nagaimo (Japanese yam), assorted pickles with board wasabi and cream cheese, negitoro natto (fermented soybeans with green onion)

Dried sardines, homemade ikura marinated in soy sauce, extremely fine mozuku seaweed with squid liver in Okinawan style (ruibe style), cream cheese mixed with sake lees, firefly squid in Okinawan style, salted squid

Soba with grilled miso, sashimi of board soba, soba croquettes, fried soba chips, boiled soba dumplings with dipping sauce, ten percent soba chijimi with sakura shrimp

Tender roast simmered, salt-grilled, kuwayaki, tatsuta-age, smoked

Fresh yuba sashimi, yuba dumplings, flame-seared mackerel, assorted tofu

Special Premium Loin Sashimi, Futae-go Sashimi, Tongue Sashimi, Liver Sashimi, Harami Sashimi, Sakura Yukke Three Variety Platter (4200 yen~), Ultimate Five Variety Platter (6500 yen), Supreme Seven Variety Platter (8500 yen)

Grilled scallop and daikon refreshing plum shiso salad, crispy baby sardines and spinach Japanese-style salad, soba and finely shredded vegetable addictive salad, Kagoshima black pork cold shabu salad, nagaimo and lettuce Japanese-style salad

Chicken sashimi (limited quantity), grilled with salt, teriyaki, fried chicken, oyakodon

Agedashi tofu, three kinds of satsuma-age, fried eggplant and snow crab with crispy shrimp mayo, camembert fries, black pork menchi katsu, assorted tempura

Thick Omelette (for two), Dashi-Maki Omelette (for two), Mentaiko Cheese Omelette, Negitoro Carpaccio, Grilled Sablefish with Saikyo Miso, Grilled Salmon Belly with Salt, Potato with Mentaiko Cheese Bake

The arrival of fresh fish on the day may vary. Also, due to market pricing, the displayed prices may differ slightly. ・Special Sashimi Platter (3 kinds) 1600 yen ・Horse Mackerel (Sashimi/Tataki) 750 yen ・Sashimi of Isaki 950 yen ・Grilled Sashimi of Black Mutsu 950 yen ・Sashimi of Pepper Sea Bream 900 yen ・Sashimi of Live Firefly Squid 750 yen ・Sashimi of Live Shirasu 600 yen ・Sashimi of Live Sakura Shrimp 900 yen ・Sazae (Sashimi/Baked in Shell) 1000 yen ・Today's Fresh Oysters in Shell, please ask the staff.

Fresh oysters in shells, tempura of oysters wrapped in perilla leaves, large fried oysters, soba miso grilled with oysters and mushrooms, oyster miso hot pot

Oyster Miso Hot Pot, Soba Dumpling Tofu Hot Pot, Anglerfish Hot Pot with Miyagi Prefecture Zao Duck, Mitsuse Chicken Hot Pot, Fugu Chiri Hot Pot

Fried raw salmon belly with large fatty salmon sashimi (served with tartar sauce)

Monkfish liver with ponzu sauce, roasted ginkgo nuts with salt, tempura of maitake mushrooms with chilled or warm tofu, flame-seared mackerel, fried monkfish, grilled yellowtail collar with salt, etc.

Vanilla and matcha ice cream, soba ice cream, seasonal sorbet