Kushiyaki Isshin

Rich and juicy! Served at the perfect grilling level. Salt-grilled pairs best with beer.

Grilled with a spray of black pepper and soy sauce. Served as a dish with deep umami flavor.

This is a thick and flavorful cut.

Grilled to a sticky texture with a combination of high and low heat.

Fatty shiro is recommended to be grilled with sauce. Please enjoy it with mustard.

Choose between salt sauce or sweet sauce for the block-sized liver steak.

Enjoy the rich flavor of red meat with salt. It has a firm texture, is tender, and has a juicy taste.

Ground pork mixed with minced cartilage, formed into tsukune.

The tender red meat flavor spreads widely.

A dish served with a refreshing red meat accompanied by plenty of onion and garlic soy sauce.

The essence of mushrooms spreads throughout your mouth.

Crispy! The fat doesn't linger in your mouth, and the meat is juicy.

This is mackerel braised in miso, rich in fat.

Please choose a dressing of either prosciutto or seafood from three types (onion, Caesar, or Chinese).

This is a seasoned quail egg.

A selection of nukazuke, pressed seasonal vegetables, and pickled nagaimo.