Ajimen Kita-Urawa
あじめん 北浦和店
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An izakaya where you can enjoy authentic handmade soba and udon
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This is a very popular and reasonably priced course that includes all-you-can-drink for 2 hours and a wide variety of dishes (11 items)! We have a private room for New Year's Eve party, welcome and send-off parties, business entertainment, birthday parties, and many other occasions. Please come to Ajimen for your banquet!
This is a very satisfying and value-priced course that includes a full 3 hours of all-you-can-drink drinking with an upgrade in the number of dishes and their contents. Our specialty, authentic handmade buckwheat noodles are excellent with a smooth texture! We have a fully equipped private room, so we recommend it for various occasions such as year-end and New Year's parties, welcome and farewell parties, business entertainment, and birthday parties. Please come to Ajimen for your banquet!
● Our proud dashi is highlighted by being hand-cooked one piece at a time. You can simply enjoy the umami of the dashi.
By wrapping in natto, it has gained even more richness. The combination of green onions and seaweed is outstanding.
● Generously rolled with plump and popping mentaiko. A foolproof combination of mentaiko and mayonnaise. Very popular!
The tsukune, made from domestic duck meat minced and combined with chicken cartilage, is simmered in a flavorful sauce, resulting in a juicy and rich meatball. It pairs perfectly with the fragrant, melted grilled cheese! This is one of our most popular dishes.
Grated daikon, shredded perilla leaves, and chopped green onions are placed on top of domestic duck tsukune, finished with ponzu for a refreshing Japanese-style dish.
● Carefully selected tofu is lightly fried to trap the sweet flavor of soybeans inside, then soaked in a rich and warm dashi broth.
This is a juicy and tender dish that preserves the natural deliciousness of domestically sourced duck meat, simmered in our homemade sauce. Please enjoy it together with our proud soft-boiled egg marinated in our special broth.
● Hand-made fresh soba noodles are fried to a fragrant fox color. The subtle aroma of soba and the crispy texture will make you addicted!
● The firm and chewy kamaboko with wasabi is simply exquisite! A classic dish at soba restaurants.
● Three types of miso are slowly simmered over low heat, mixed with plenty of buckwheat groats and green onions, and grilled to a fragrant finish. This dish pairs well with alcohol. Enjoy it slowly!
● Thinly rolled soba noodles cut into thick pieces. After boiling, they are chilled in ice water for a perfect texture! Wrap the noodles around green onions, add wasabi to your liking, and enjoy with a flavorful dipping sauce.
The dressing is served with roasted sesame.
● Our chijimi is made by mixing buckwheat flour ground in our stone mill with small shrimp, clams, squid, rice cake, and chives. Please enjoy it with our special kimchi sauce.
Please enjoy our proud handmade soba, chilled and tossed with a broth-based roasted sesame dressing and vegetables.
Tako mixed with spicy wasabi and grated daikon. Enjoy the crunchy texture.
(Thigh, Neck, Gizzard, Tenderloin, Skin)
(tenderloin, fatty meat, neck, belly)
Available for an additional 50 yen for level 2 spiciness and 100 yen for level 3 spiciness.
● Extra large +400 yen
Available for an additional 50 yen for level 2 spiciness and 100 yen for level 3 spiciness.
※Large serving +600 yen (tax included)
Plum, Spicy Cod Roe, Salted Seaweed
●Can also be served hot
You can change to a mega size for an additional 300 yen.
You can upgrade to a mega size for an additional 300 yen.
● You can upgrade to a mega size for an additional 300 yen.
● Can also be served hot
●Hot version is also available
●Can also be served hot
●Hot version is also available
● Can also be served hot
● Strong Toris (additional 30ml) +300 yen
● Riku strong (additional 30ml) +450 yen
● Strong Kaku (additional 30ml) +450 yen
● Strong Tris (additional 30ml) +300 yen
●Strong land flavor (additional 30ml) +450 yen (tax included)
● Strong Kaku (additional 30ml) + 450 yen (tax included)
●Yamazaki Strong (additional 30ml) +900 yen
● Hakushu strong (additional 30ml) +900 yen
● On the rocks, soda mix, water mix, hot water mix
● Outer White/Black Various 400 yen (tax included) Middle 250 yen (tax included)
● Straight, on the rocks, mixed with soda, mixed with water, mixed with hot water, mixed with soba noodle broth
● Straight, on the rocks, mixed with soda, mixed with water, mixed with hot water, mixed with soba broth
● Straight, on the rocks, mixed with soda, mixed with water, mixed with hot water, mixed with soba noodle broth
If you would like to keep the bottle (for up to 3 months), please let us know.
If you would like to keep the bottle (for up to 3 months), please let us know.
If you would like to keep the bottle (for up to 3 months), please let us know.
If you would like to keep the bottle (for up to 3 months), please let us know.
If you would like to keep the bottle (for up to 3 months), please let us know.
● Can be served hot as well
● Can be prepared hot as well
● Can be served hot as well
● Can be served hot as well
● We accept hot sake, warm sake, and cold sake.
● We accept hot sake, warm sake, and cold sake.
● We serve it for 500 yen (tax included).
Moro-yama Town
Habikino City
Hasuda City
Mie Prefecture
Niigata Prefecture
Fukui Prefecture
Miyagi Prefecture
Yamaguchi Prefecture
Gunma Prefecture
Miyagi Prefecture
Yamaguchi Prefecture
Yamagata Prefecture
Fukushima Prefecture
Niigata Prefecture
Fukushima Prefecture
Yamagata Prefecture
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