Kawagoe Matsuecho Yakiniku Haretoke
川越松江町 焼肉ハレトケ / Kawagoe-Matsue-cho Yakiniku Haletoke
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Ristorante di barbecue elegante e di alta qualità
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Please enjoy the beautifully marbled beef, cut into large thin slices, with egg sauce.
Low in fat, healthy red meat
A flank shoulder roast that combines the tenderness of lean meat with the flavor of fat.
The muscle at the base of the thigh is well-marbled and has a rich flavor.
The rich flavor of the lean meat is intense, with moderate elasticity and tenderness.
A rare cut that yields only about 1 kg from half a cow
A rare cut that yields only about 1 kg from half a cow. It is characterized by fine marbling, offering a tender and rich flavor.
[Additional] Real Wasabi 250 yen
The highest quality cut of beef, the thick part of the center of the tenderloin, which is rare and the most beautiful.
A dry homemade lemon sour fermented with rice koji and lemon
A homemade drink that adds the richness of brown sugar sweetness to the tartness of lemon.
Glass 850 Bottle 3,200
Glass 850 Bottle 3,200
Rich and juicy original sweet plum wine
Enjoy the murky, creamy texture of plum wine
A mysterious texture where the pulpy mikan bursts
The smooth texture of crushed white peach is characteristic
Luxuriously made with fully ripe mangoes. The moment you open the lid, the aroma of mango spreads.
100% pear satisfaction, refreshing and fruity
More than 50% yuzu juice, enjoyable from the aroma

