Kawagoe-Matsue-cho Yakiniku Haletoke

Please enjoy the beautifully marbled beef, cut into large thin slices, with egg sauce.

Low in fat, healthy red meat

A flank shoulder roast that combines the tenderness of lean meat with the flavor of fat.

The muscle at the base of the thigh is well-marbled and has a rich flavor.

The rich flavor of the lean meat is intense, with moderate elasticity and tenderness.

A rare cut that yields only about 1 kg from half a cow

A rare cut that yields only about 1 kg from half a cow. It is characterized by fine marbling, offering a tender and rich flavor.

[Additional] Real Wasabi 250 yen

The highest quality cut of beef, the thick part of the center of the tenderloin, which is rare and the most beautiful.