Cafe de Lion Jangchung Branch

A signature coffee made with BROWN SUGAR blended beans from Café de Lyon, maximizing umami flavor.

A rich latte where the blending beans from Lyon meet oat milk and French Guérande salt, maximizing the nuttiness.

A dessert known for its rich vanilla flavor and a thousand leaves, it is a signature of Lyon.

A matcha latte that allows you to experience the rich and lingering flavor of matcha.

A dessert from Lyon with vanilla millefeuille, raspberry jam, and fresh strawberries.

A dessert topped with sweet chestnut cream on rich vanilla cream.

A dessert topped with rich and flavorful premium matcha cream

Millefeuille filled with hazelnut chocolate janduya and coffee cream with a rich buttery flavor

A savory and sweet millefeuille topped with rich mugwort cream and injeolmi rice cake in injeolmi cream.

A soft and luxurious cream cake with fresh strawberries on a Genoise base.

A blueberry cake with a rich blueberry compote and smooth whipped cream.

A soft-textured chocolate cake sandwiched with rich and intense dark chocolate cream and nuts.

A carrot cake harmoniously blended with clean cream cheese, nuts, and dried fruits, filled with a subtle cinnamon flavor.

A soft-textured tiramisu made with cream cheese mousse and espresso, offering a fragrant and rich flavor.

A cheesecake that fills the mouth with rich cheese flavor and finishes cleanly with a crispy crumble.