Gieoksokae Boribap

Bolivian is a dish seasoned with gochujang and sesame oil, served with vegetables such as bean sprouts and zucchini. In particular, the crunchy texture of the bean sprouts and the harmony of the fragrant vegetables are exquisite. Additionally, the homemade udon with a rich sesame flavor is also popular, characterized by its generous portion and deep taste.

The interior is clean with solid wood tables arranged, allowing you to enjoy your meal in a calm atmosphere. There may be a bit of a wait on weekends, but you can spend your time comfortably with skilled service.

The 'Bolivan in Memory', loved by the residents of Hongcheng for many years, is known for its dishes made with fresh local ingredients. As a renowned restaurant recommended by the locals, it offers an unforgettable gourmet experience to its visitors.