Monyeo Gimbap

5,500 KRW

6,000 won

6,500 won

4,800 won

Rice cake + fish cake + noodles + mini dumplings + fried egg : Mild flavor that suits children's taste buds perfectly

Domestic pork loin yukjeon (10 pieces) with fresh vegetables and red seasoning sauce

Anchovy broth brewed with care, served with fish cakes, bean sprouts, cucumber, and seaweed powder.

Cold broth with young radish kimchi, egg garnish, radish salad, cucumber, and seaweed flakes

Gimbap is a traditional Korean dish made with delicious rice, ham, burdock, carrot, pickled radish, fish cake, imitation crab, and egg, all rolled in seaweed.

Tuna, ham, fish cake, burdock, pickled radish, and vegetables (cabbage, carrot, cucumber) rolled kimbap with mayonnaise sauce

Crispy kimbap made by frying rice with carrots, ham, fish cakes, pickled radish, burdock, and homemade soy sauce

Baby kimbap for children. Made with minced beef rice, egg strips, ham, and fish cake. (Please leave a request if you want a smaller size)