Licca

A dish that features freshly melted raclette cheese poured over a plate of Nasu highland vegetables and Italian prosciutto. The combination of hot potatoes and gooey raclette cheese is irresistible! Once you try it, you won't forget this rich flavor. Experience the world of 'Heidi, the Girl of the Alps.'

Attention cheese lovers! A huge Grana Padano (weighing 20kg!) from Northern Italy is generously added to the risotto, creating a rich finish that fills your mouth with depth and aroma the moment you take a bite!

Hot and gooey! Everyone loves cheese fondue! The richness and aroma of the cheese spread throughout your mouth, making it impossible to stop eating...! Of course, it's great with bread, and it pairs perfectly with broccoli and sausages. Sharing with friends doubles the deliciousness and fun!

A thin crust baked to perfection, topped with rich tomato sauce, melting mozzarella cheese, and the aroma of fresh basil. Its simplicity highlights the deliciousness of the ingredients. This Margherita captures the authentic taste of Naples and satisfies the soul.

A pizza made with plenty of freshly picked vegetables grown in the clear air and rich soil of the Nasu Highlands. The harmony of the sweetness of seasonal colorful vegetables and the fragrant baked crust. A luxurious slice that allows you to savor the deliciousness of the ingredients as they are.