Nasuno
菜す乃
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A hidden gem in Nasu Highlands where you can enjoy exquisite Japanese cuisine
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We create a special course of the day using seasonal premium ingredients and carefully selected ingredients that Tochigi prides itself on. Please enjoy a blissful moment.
We offer Japanese cuisine unique to Nasu by carefully selecting seasonal ingredients from all over Japan and combining them with locally produced ingredients. We will entertain you with our most popular course.
This course begins with a seasonal appetizer, starter, and sashimi, followed by your choice of charcoal grill for the main course. You can enjoy seasonal dishes until the end of the course.
A course that begins with seasonal appetizers, followed by sashimi, and features a main dish of charcoal-grilled items that you can choose from. You can enjoy seasonal dishes until the end. For more details, please see the menu page.
We carefully select seasonal ingredients from all over the country and combine them with locally sourced ingredients to offer a unique Japanese cuisine experience that is characteristic of Nasu. This is our recommended course for your hospitality. For more details, please see the cooking page.
We prepare a limited-time course featuring seasonal high-quality ingredients and carefully selected ingredients that Tochigi is proud of. Please enjoy this moment of bliss. For more details, please see the cooking page.
A selection of three types of Daiginjo sake carefully chosen by our staff for tasting from various regions across the country. The brands may vary depending on the availability of stock.
This is a tasting set of three recommended local sakes from Tochigi. The brands may vary depending on the availability.

