Farm Country Kitchen

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto and arugula salad

Served with creamy horseradish dipping sauce

Served with salsa, guacamole, pesto, and fresh-made chips

Mushroom, sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli

Basil pesto cream sauce served with grilled bread

Chopped prosciutto, broccoli rabe, sundried tomato pesto, fresh mozzarella, and finished with pesto

Garlic, breading, and special seasoning

Served with a lemon dill poblano pepper sauce and baby greens

With condiments and grilled bread

With condiments and grilled bread

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)

Seared long-stem artichokes, toasted yellow and red peppers, cherry tomatoes, local fried goat cheese, Brooklyn burrata, grilled bread with basil pesto and imported olive oil

Pan-seared, served with guacamole, salsa, and special sauces

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic

Tossed with wild berry honey lavender vinaigrette, Cajun shrimp, crumbled imported feta, and toasted almonds

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and balsamic vinaigrette

Grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey Dijon

Home-ground filet, strip, veal, and pork, San Marzano tomatoes, basil, garlic, finished with a dab of ricotta cheese and grilled basil pesto bread

Served with broccoli rabe, roasted yellow peppers, plum tomato sauce, a dash of cream, and Romano cheese

Angel hair pasta tossed with fresh tomatoes, roasted garlic, basil, eggplant, topped with goat cheese

Boneless chicken sautéed with garlic, onion, bacon, Romano cheese, basil pesto, asparagus, cherry tomatoes, and cream over penne

Shrimp, scallops, clams, mussels, garlic, basil, San Marzano tomatoes, fresh arugula, served over linguini pasta

Pan-seared over sautéed spinach with creamy risotto in a light broth

Pan-seared over angel hair pasta with arugula pesto, white beans, and asparagus

Boneless breast marinated, served with sweet potatoes, haricot vert, and baby carrots

Served with au poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus

With imported Gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots

Boneless breasts with garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes, light stock, served with asparagus and creamy risotto

Prepared with dry Marsala, fresh sage, a medley of mushrooms, served with Yukon mashed potatoes, haricot vert, and baby carrots

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach, and mushroom risotto sauteed vegetables, and grilled asparagus

100% Glera. Crisp and delicate sparkling with fruity notes of peach, green apple. Fresh and light.

Blend: Chardonnay, Pinot Noir, and Pinot Meunier with 20% Reserve Wine. Pale yellow gold. Floral and fruity with notes of apple and pear.

Blend: 25% Chardonnay & 75% Pinot Noir and Pinot Meunier. Luminous pink with a delicate bead. Notes of wild violet and sweet red fruit. Elegant with a long finish.

100% Pinot Grigio with a beautiful fruit bouquet. Dry, soft, and well-balanced.

White blend, light yellow in color with aromas of papaya, mango, and lychee. Crisp acidity with flavors of white peach and ripe cantaloupe.

100% Sauvignon Blanc. Delightfully fragrant with ripe citrus and floral notes. Complex palate with tropical fruits and fine acidity.

100% Sauvignon Blanc. Light, fragrant bouquet of herbal flavors, grapefruit, and citrus. Refreshing, crisp with a lemon-citrus finish.

Wonderful fruit concentration with lively acidity throughout a long, lingering finish.

100% Sauvignon Blanc. Fresh and vibrant aromas of lemon, subtle mineral and herbaceous notes. Medium-bodied with citrus flavors and crisp acidity.

Blend: Sauvignon Blanc, Sauvignon Gris, and Sémillon. Fine citrus and grapefruit aromas with hints of white fruit. Balanced acidity and woody aromas.

100% Riesling. Exhibiting a wide variety of fruit aromas, including peach, citrus, and pineapple with integrated acidity.

100% Chardonnay. Aromas of apple, lemon, pineapple, and pear with a touch of sweet toasty oak. Rich and silky texture.

100% Chardonnay. Created in the traditional style of a White Burgundy with tremendous aging potential.

100% Chardonnay. Medium-bodied with rich melon and apple flavors.

100% Chenin Blanc with expressive aromatics of ripe stone fruit, pineapple, citrus zest, honey, and melon.

Blend: 60% Syrah, 20% Grenache, 20% Cinsault. Classic Provence Rosé, bright and dry with a great palate.

Blend: 40% Grenache, 40% Cinsault, 20% Syrah. One of the region’s best Rosés, recognized as producing some of the best Cru Classé estates.

Blend: 30% Grenache, 40% Cinsault, 30% Syrah. Captivating and crisp with hints of wild strawberry and lavender.

Fresh, bright, and clean aromas with cranberry, strawberry, and apple flavors. Light to medium-bodied with a dry finish.

Elegant and vibrant with aromas of citrus, ripe berries, peach, and a hint of sundried grass.

Blend: Grenache, Syrah, Mourvedre, Carignan. Deep and intense garnet with black cherry, blackberry, and blackcurrant flavors.

Blend: Grenache, Mourvedre, Syrah. Ruby red with vibrant spice-tinged raspberry and floral notes. Silky on the palate with lively red fruit and white pepper.

100% Pinot Noir. Certified organic and vegan with bright red currant fruit. Medium body and soft tannins.

100% Pinot Noir. Aromas of pomegranate, bing cherry, sweet herbs, and vanilla. Round with fresh acidity.

100% Pinot Noir. Notes of strawberry, cherry, black tea, and subtle hints of leather and nutmeg. Rich finish of dark fruits and sweet oak.

100% Pinot Noir. Brilliant ruby red with black cherry, licorice, and tobacco aromas. Fresh oak and spicy flavors.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto and arugula salad

Served with creamy horseradish dipping sauce

Served with salsa, guacamole, pesto, and fresh-made chips

Mushroom, sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli

Basil pesto cream sauce served with grilled bread

Chopped prosciutto, broccoli rabe, sundried tomato pesto, fresh mozzarella, and finished with pesto

Garlic, breading, and special seasoning

Served with a lemon dill poblano pepper sauce and baby greens

With condiments and grilled bread

With condiments and grilled bread

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)

Seared long-stem artichokes, toasted yellow and red peppers, cherry tomatoes, local fried goat cheese, Brooklyn burrata, grilled bread with basil pesto and imported olive oil

Pan-seared, served with guacamole, salsa, and special sauces

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic

Tossed with wild berry honey lavender vinaigrette, Cajun shrimp, crumbled imported feta, and toasted almonds

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and balsamic vinaigrette

Grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey Dijon

Home-ground filet, strip, veal, and pork, San Marzano tomatoes, basil, garlic, finished with a dab of ricotta cheese and grilled basil pesto bread

Served with broccoli rabe, roasted yellow peppers, plum tomato sauce, a dash of cream, and Romano cheese

Angel hair pasta tossed with fresh tomatoes, roasted garlic, basil, eggplant, topped with goat cheese

Boneless chicken sautéed with garlic, onion, bacon, Romano cheese, basil pesto, asparagus, cherry tomatoes, and cream over penne

Shrimp, scallops, clams, mussels, garlic, basil, San Marzano tomatoes, fresh arugula, served over linguini pasta

Pan-seared over sautéed spinach with creamy risotto in a light broth

Pan-seared over angel hair pasta with arugula pesto, white beans, and asparagus

Boneless breast marinated, served with sweet potatoes, haricot vert, and baby carrots

Served with au poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus

With imported Gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots

Boneless breasts with garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes, light stock, served with asparagus and creamy risotto

Prepared with dry Marsala, fresh sage, a medley of mushrooms, served with Yukon mashed potatoes, haricot vert, and baby carrots

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach, and mushroom risotto sauteed vegetables, and grilled asparagus

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic

Tossed with a wild berry honey lavender vinaigrette, Cajun shrimp, crumbled imported feta, and toasted almonds

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and balsamic vinaigrette

Chickpeas, olives, tomatoes, croutons, red onion, bocconcini, shaved Romano cheese

Toasted with creamy avocado spread, cilantro pesto, goat cheese crumbles, tomatillo pesto, served with arugula salad

Served with creamy horseradish dipping sauce

Served with salsa, guacamole, pesto, and fresh-made chips

Sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli

Basil pesto cream sauce served with grilled bread

Chopped prosciutto, broccoli rabe, sundried tomato pesto, fresh mozzarella, finished with pesto

Garlic, breading, and special seasoning

Served with lemon dill poblano pepper sauce and baby greens

Soft roll with grilled scallions, remoulade, tomato, and potato salad

12-grain bread, all-natural turkey, avocado spread, tomato, bacon, arugula, BBQ mayo, side salad

Rosemary bread, breaded cutlet, spinach, sundried pesto, side salad

8 oz seared burger, topped with Swiss, tomato, onion, and potato salad

Pan-seared, topped with guacamole, tomato, arugula, garlic aioli, served with spring mix side salad

Breaded eggplant, sautéed spinach, San Marzano tomato sauce, fresh mozzarella, aged balsamic, served with pasta side salad

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions, with pasta salad

Grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto, and side salad

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina, rosemary roll with sun-dried tomato pasta salad

Fried shrimp, remoulade, tomato, guacamole, and potato salad

Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted Swiss on sourdough roll, with potato salad

Grilled, seasoned with garlic, melted mozzarella, tomato, and spring mix side salad

Cajun fish of the day, poblano peppers, tomatillo salsa, queso fresco, guacamole

Gulf shrimp, chorizo, mango, jalapeño peppers, queso fresco, with spring mix salad

Pan-seared scallops served with guacamole, salsa, and special sauces

Condiments and grilled bread

Condiments and grilled bread

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)

Seared long-stem artichokes, toasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn burrata, grilled bread with basil pesto, and imported olive oil

100% Glera. Crisp and delicate sparkling with fruity notes of peach, green apple. Fresh and light.

Blend: Chardonnay, Pinot Noir, and Pinot Meunier with 20% Reserve Wine. Pale yellow gold. Floral and fruity with notes of apple and pear.

Blend: 25% Chardonnay 75% Pinot Noir and Pinot Meunier. Luminous pink with a delicate bead. Notes of wild violet and sweet red fruit. Elegant with a long finish.

100% Pinot Grigio with a beautiful fruit bouquet. Dry, soft, and well-balanced.

White blend, light yellow in color with aromas of papaya, mango, and lychee. Crisp acidity with flavors of white peach and ripe cantaloupe.

100% Sauvignon Blanc. Delightfully fragrant with ripe citrus and floral notes. Complex palate with tropical fruits and fine acidity.

100% Sauvignon Blanc. Light, fragrant bouquet of herbal flavors, grapefruit, and citrus. Refreshing, crisp with a lemon-citrus finish.

Wonderful fruit concentration with lively acidity throughout a long, lingering finish.

100% Sauvignon Blanc. Fresh and vibrant aromas of lemon, subtle mineral and herbaceous notes. Medium-bodied with citrus flavors and crisp acidity.

Blend: Sauvignon Blanc, Sauvignon Gris, and Sémillon. Fine citrus and grapefruit aromas with hints of white fruit. Balanced acidity and woody aromas.

100% Riesling. Exhibiting a wide variety of fruit aromas, including peach, citrus, and pineapple with integrated acidity.

100% Chardonnay. Aromas of apple, lemon, pineapple, and pear with a touch of sweet toasty oak. Rich and silky texture.

100% Chardonnay. Created in the traditional style of a White Burgundy with tremendous aging potential.

100% Chardonnay. Medium-bodied with rich melon and apple flavors.

100% Chenin Blanc with expressive aromatics of ripe stone fruit, pineapple, citrus zest, honey, and melon.

Blend: 60% Syrah, 20% Grenache, 20% Cinsault. Classic Provence Rosé, bright and dry with a great palate.

Blend: 40% Grenache, 40% Cinsault, 20% Syrah. One of the region’s best Rosés, recognized as producing some of the best Cru Classé estates.

Blend: 30% Grenache, 40% Cinsault, 30% Syrah. Captivating and crisp with hints of wild strawberry and lavender.

Fresh, bright, and clean aromas with cranberry, strawberry, and apple flavors. Light to medium-bodied with a dry finish.

Elegant and vibrant with aromas of citrus, ripe berries, peach, and a hint of sundried grass.

Blend: Grenache, Syrah, Mourvedre, Carignan. Deep and intense garnet with black cherry, blackberry, and blackcurrant flavors.

Blend: Grenache, Mourvedre, Syrah. Ruby red with vibrant spice-tinged raspberry and floral notes. Silky on the palate with lively red fruit and white pepper.

100% Pinot Noir. Certified organic and vegan with bright red currant fruit. Medium body and soft tannins.

100% Pinot Noir. Aromas of pomegranate, bing cherry, sweet herbs, and vanilla. Round with fresh acidity.

100% Pinot Noir. Notes of strawberry, cherry, black tea, and subtle hints of leather and nutmeg. Rich finish of dark fruits and sweet oak.

100% Pinot Noir. Brilliant ruby red with black cherry, licorice, and tobacco aromas. Fresh oak and spicy flavors.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto and arugula salad

Served with creamy horseradish dipping sauce

Served with salsa, guacamole, pesto, and fresh-made chips

Mushroom, sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli

Basil pesto cream sauce served with grilled bread

Chopped prosciutto, broccoli rabe, sundried tomato pesto, fresh mozzarella, and finished with pesto

Garlic, breading, and special seasoning

Served with a lemon dill poblano pepper sauce and baby greens

With condiments and grilled bread

With condiments and grilled bread

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)

Seared long-stem artichokes, toasted yellow and red peppers, cherry tomatoes, local fried goat cheese, Brooklyn burrata, grilled bread with basil pesto and imported olive oil

Pan-seared, served with guacamole, salsa, and special sauces

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic

Tossed with wild berry honey lavender vinaigrette, Cajun shrimp, crumbled imported feta, and toasted almonds

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and balsamic vinaigrette

Grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey Dijon

Home-ground filet, strip, veal, and pork, San Marzano tomatoes, basil, garlic, finished with a dab of ricotta cheese and grilled basil pesto bread

Served with broccoli rabe, roasted yellow peppers, plum tomato sauce, a dash of cream, and Romano cheese

Angel hair pasta tossed with fresh tomatoes, roasted garlic, basil, eggplant, topped with goat cheese

Boneless chicken sautéed with garlic, onion, bacon, Romano cheese, basil pesto, asparagus, cherry tomatoes, and cream over penne

Shrimp, scallops, clams, mussels, garlic, basil, San Marzano tomatoes, fresh arugula, served over linguini pasta

Pan-seared over sautéed spinach with creamy risotto in a light broth

Pan-seared over angel hair pasta with arugula pesto, white beans, and asparagus

Boneless breast marinated, served with sweet potatoes, haricot vert, and baby carrots

Served with au poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus

With imported Gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots

Boneless breasts with garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes, light stock, served with asparagus and creamy risotto

Prepared with dry Marsala, fresh sage, a medley of mushrooms, served with Yukon mashed potatoes, haricot vert, and baby carrots

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach, and mushroom risotto sauteed vegetables, and grilled asparagus

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic

Tossed with a wild berry honey lavender vinaigrette, Cajun shrimp, crumbled imported feta, and toasted almonds

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and balsamic vinaigrette

Chickpeas, olives, tomatoes, croutons, red onion, bocconcini, shaved Romano cheese

Toasted with creamy avocado spread, cilantro pesto, goat cheese crumbles, tomatillo pesto, served with arugula salad

Served with creamy horseradish dipping sauce

Served with salsa, guacamole, pesto, and fresh-made chips

Sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli

Basil pesto cream sauce served with grilled bread

Chopped prosciutto, broccoli rabe, sundried tomato pesto, fresh mozzarella, finished with pesto

Garlic, breading, and special seasoning

Served with lemon dill poblano pepper sauce and baby greens

Soft roll with grilled scallions, remoulade, tomato, and potato salad

12-grain bread, all-natural turkey, avocado spread, tomato, bacon, arugula, BBQ mayo, side salad

Rosemary bread, breaded cutlet, spinach, sundried pesto, side salad

8 oz seared burger, topped with Swiss, tomato, onion, and potato salad

Pan-seared, topped with guacamole, tomato, arugula, garlic aioli, served with spring mix side salad

Breaded eggplant, sautéed spinach, San Marzano tomato sauce, fresh mozzarella, aged balsamic, served with pasta side salad

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions, with pasta salad

Grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto, and side salad

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina, rosemary roll with sun-dried tomato pasta salad

Fried shrimp, remoulade, tomato, guacamole, and potato salad

Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted Swiss on sourdough roll, with potato salad

Grilled, seasoned with garlic, melted mozzarella, tomato, and spring mix side salad

Cajun fish of the day, poblano peppers, tomatillo salsa, queso fresco, guacamole

Gulf shrimp, chorizo, mango, jalapeño peppers, queso fresco, with spring mix salad

Pan-seared scallops served with guacamole, salsa, and special sauces

Condiments and grilled bread

Condiments and grilled bread

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)

Seared long-stem artichokes, toasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn burrata, grilled bread with basil pesto, and imported olive oil

100% Glera. Crisp and delicate sparkling with fruity notes of peach, green apple. Fresh and light.

Blend: Chardonnay, Pinot Noir, and Pinot Meunier with 20% Reserve Wine. Pale yellow gold. Floral and fruity with notes of apple and pear.

Blend: 25% Chardonnay & 75% Pinot Noir and Pinot Meunier. Luminous pink with a delicate bead. Notes of wild violet and sweet red fruit. Elegant with a long finish.

100% Pinot Grigio with a beautiful fruit bouquet. Dry, soft, and well-balanced.

White blend, light yellow in color with aromas of papaya, mango, and lychee. Crisp acidity with flavors of white peach and ripe cantaloupe.

100% Sauvignon Blanc. Delightfully fragrant with ripe citrus and floral notes. Complex palate with tropical fruits and fine acidity.

100% Sauvignon Blanc. Light, fragrant bouquet of herbal flavors, grapefruit, and citrus. Refreshing, crisp with a lemon-citrus finish.

Wonderful fruit concentration with lively acidity throughout a long, lingering finish.

100% Sauvignon Blanc. Fresh and vibrant aromas of lemon, subtle mineral and herbaceous notes. Medium-bodied with citrus flavors and crisp acidity.

Blend: Sauvignon Blanc, Sauvignon Gris, and Sémillon. Fine citrus and grapefruit aromas with hints of white fruit. Balanced acidity and woody aromas.

100% Riesling. Exhibiting a wide variety of fruit aromas, including peach, citrus, and pineapple with integrated acidity.

100% Chardonnay. Aromas of apple, lemon, pineapple, and pear with a touch of sweet toasty oak. Rich and silky texture.

100% Chardonnay. Created in the traditional style of a White Burgundy with tremendous aging potential.

100% Chardonnay. Medium-bodied with rich melon and apple flavors.

100% Chenin Blanc with expressive aromatics of ripe stone fruit, pineapple, citrus zest, honey, and melon.

Blend: 60% Syrah, 20% Grenache, 20% Cinsault. Classic Provence Rosé, bright and dry with a great palate.

Blend: 40% Grenache, 40% Cinsault, 20% Syrah. One of the region’s best Rosés, recognized as producing some of the best Cru Classé estates.

Blend: 30% Grenache, 40% Cinsault, 30% Syrah. Captivating and crisp with hints of wild strawberry and lavender.

Fresh, bright, and clean aromas with cranberry, strawberry, and apple flavors. Light to medium-bodied with a dry finish.

Elegant and vibrant with aromas of citrus, ripe berries, peach, and a hint of sundried grass.

Blend: Grenache, Syrah, Mourvedre, Carignan. Deep and intense garnet with black cherry, blackberry, and blackcurrant flavors.

Blend: Grenache, Mourvedre, Syrah. Ruby red with vibrant spice-tinged raspberry and floral notes. Silky on the palate with lively red fruit and white pepper.

100% Pinot Noir. Certified organic and vegan with bright red currant fruit. Medium body and soft tannins.

100% Pinot Noir. Aromas of pomegranate, bing cherry, sweet herbs, and vanilla. Round with fresh acidity.

100% Pinot Noir. Notes of strawberry, cherry, black tea, and subtle hints of leather and nutmeg. Rich finish of dark fruits and sweet oak.

100% Pinot Noir. Brilliant ruby red with black cherry, licorice, and tobacco aromas. Fresh oak and spicy flavors.