Dark Horse Restaurant
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Seasonal Farm-to-Table American Cuisine
valutazione
Recensioni
fotografia
menù
with chipotle aioli
with maple butter
with Korean BBQ sauce
with blue corn chips
with dijon, cornichon, crostini
Peppered Goat, Maytag Blue, Asiago, Irish Cheddar, crostini, fruits, fig jam, mixed nuts
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
Shaved raw spring vegetables, orange supremes, passion fruit vinaigrette
Tomato, red onion, house vinaigrette
Locally raised, grass fed
Sliced Picanha steak, demi glace, hand cut frites and coleslaw
Melted Swiss, house made sauerkraut, local polish rye
Local Crescent Farm confit duck, Napa greens, hoisin, wasabi aioli
Made fresh in house, mixed greens, tomato relish, dijonnaise
Grilled chicken, quinoa and kale salad, dried cranberry, roasted cauliflower, sugar snap peas, lemon vinaigrette
Signature fried chicken, sweet chili sauce, coleslaw and pickles on a brioche bun
Mixed greens salad
Goat cheese, onions, toasted brioche
Caramel cake "brownie", vanilla ice cream, house made caramel and salted peanut brittle
Blueberry compote, cinnamon crumbs
Vanilla ice cream with fresh caramel, nuts, chocolate shell and fresh whipped cream
with chipotle aioli
with maple butter
with Korean BBQ sauce
with blue corn chips
with dijon, cornichon, crostini
Peppered Goat, Maytag Blue, Asiago, Irish Cheddar, crostini, fruits, fig jam, mixed nuts
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
Shaved raw spring vegetables, orange supremes, passion fruit vinaigrette
Tomato, red onion, house vinaigrette
Red wine butter compound, truffle and parmesan smashed potatoes, roasted asparagus
Hard seared tuna steak, forbidden rice and edamame salad, roasted beets, hoisin, wasabi cream, cilantro, lime
Local Crescent Farm cardamom spiced duck breast served atop Moroccan spiced ratatouille
Hoisin glaze, black sticky rice with broccoli and scallions, sesame oil and seeds, micro greens
Penne pasta, Calabrian cream sauce, local spring vegetables
Southern style sausage gravy, smashed potatoes, peas
Red wine reduction, smashed potatoes, broccoli
Sliced Picanha steak, demi-glace, hand cut frites and coleslaw
Maple peppered bacon, white cheddar, chipotle aioli, hand cut frites and coleslaw
Tito's vodka, chamboard and pineapple juice served on the rocks
Woodford Reserve, Luxardo Cherry Liqueur, muddled black cherry and orange, Angostura bitters
Tanquerey gin, aperol, sweet vermouth
Brugal aged Rum, coconut water ice cubes, pineapple juice
Stoli Vodka, muddled black cherry, Gosling's ginger beer
Bulleit Bourbon, maple syrup, bitters, club soda
Montaukila Tequila, agave nectar, lime, club soda
Diplomatico aged Rum, muddled orange & black cherry, sugar, bitters, splash club soda
Belvedere Vodka, olive juice, blue cheese stuffed olives
Crop Cucumber Vodka Cosmo
The Better Man Yuzu Citrus Gin, honey, fresh squeeze lemon
Rosé Brut, Tanquerey Gin, lemon, simple syrup
Ketel One Grapefruit and Rose vodka with a splash of grapefruit juice
Woodford Reserve, sweet vermouth, bitters, black cherry
The Better Man Apple Forward Gin, Berentzen apple liqueur
Bulleit Rye, Grand Marnier, Orange bitters, sweet vermouth
Tito's vodka, chamboard black raspberry liqueur, pineapple juice
Hendrick's Gin, St. Germain Elderflower liqueur, dash bitters
Patron tequila, lilet blanc, Cointreau, fresh lime
Light, young and fresh
Black currant, blackberry and toasty oak
Grenache/Syrah, dark fruit, velvety tannins
Full bodied, complex with jam to spicy notes
91 Pts JS, oaked with fruity bouquet
91pts WE, roasted plum, berries, mild peppery finish
90pts JS, Soft palate with red summer fruit
Blackberry, bing cherry, juicy red fruit
92pts JS, cassis, plush plum, blueberry
95pts Decanter, Lush cherry, dark plum, leafy nuances
90pts WE, Grenache/Syrah blend, plummy, soft tannins
90pts Robert Parker, Carinena/Grenache, bold w/ dark fruit
93pts TA, Intense red fruit, sweet oak spice
94pts JS, Full body, ripe fruit, creamy round tannins
Dry, light and very bright
Stainless, bright with exotic fruits
Full and rich, honey and banana
Vibrant fruit, tangerine, meyer lemon
Fruity with slight effervescence
Full bodied, rich ripe pears and melon
Fruity, Pear, honeysuckle, white flower
Vibrant orchard fruit, long fruit/floral finish
91 WA, fresh, juicy, mineral acidity
Bright, lively acidity, grapefruit and passionfruit
Slightly oaked with notes of honey
Aromatic nose, Notes of red fruit, flowers and citrus fruit
Classic provence rose', ripe gentle red fruits
Juicy citrus, yellow peach
Raspberry, strawberry, subtle minerality
Delicate red fruit, stone fruit, floral notes
Our house made signature Bloody Mary mix with Tito's
Montaukila Tequila, Our signature Bloody Mary mix with fresh cilantro, chile sugar rim
Tito's, our signature Bloody Mary mix, strip of bacon, smoked salt rim
Tito's, our signature Bloody Mary mix with olive juice, blue cheese stuffed olive, pickled garlic stuffed olive
Jameson, fresh coffee, amaretto Chantilly, crème de menth
Champagne and OJ
Champagne and Chamboard black raspberry liqueur
Champagne with muddled dark cherry and berry reduction
Champagne and pineapple juice
Champagne with a splash of cranberry juice
Champagne, brandy, apple liqueur, fresh apple
with goat cheese and pecans
Baked whole, topped with herb butter
Aged blue, Chevre, Irish Cheddar and smoked Gouda. Served with house made peach chutney, apples and crackers
+$1
(+$2) Mixed greens, pecans, blue cheese, beets, and apples with a classic French Vinaigrette
With grated parmesan and Gluten Free croutons
Cranberries and toasted almonds with a local horseradish and cranberry vinaigrette
Local greens, tomatoes, and red onion with a French vinaigrette
with chipotle aioli
with maple butter
with Korean BBQ sauce
with blue corn chips
with dijon, cornichon, crostini
Peppered Goat, Maytag Blue, Asiago, Irish Cheddar, crostini, fruits, fig jam, mixed nuts
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
Shaved raw spring vegetables, orange supremes, passion fruit vinaigrette
Tomato, red onion, house vinaigrette
Locally raised, grass fed
Sliced Picanha steak, demi glace, hand cut frites and coleslaw
Melted Swiss, house made sauerkraut, local polish rye
Local Crescent Farm confit duck, Napa greens, hoisin, wasabi aioli
Made fresh in house, mixed greens, tomato relish, dijonnaise
Grilled chicken, quinoa and kale salad, dried cranberry, roasted cauliflower, sugar snap peas, lemon vinaigrette
Signature fried chicken, sweet chili sauce, coleslaw and pickles on a brioche bun
Mixed greens salad
Goat cheese, onions, toasted brioche
Caramel cake "brownie", vanilla ice cream, house made caramel and salted peanut brittle
Blueberry compote, cinnamon crumbs
Vanilla ice cream with fresh caramel, nuts, chocolate shell and fresh whipped cream
with chipotle aioli
with maple butter
with Korean BBQ sauce
with blue corn chips
with dijon, cornichon, crostini
Peppered Goat, Maytag Blue, Asiago, Irish Cheddar, crostini, fruits, fig jam, mixed nuts
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
Shaved raw spring vegetables, orange supremes, passion fruit vinaigrette
Tomato, red onion, house vinaigrette
Red wine butter compound, truffle and parmesan smashed potatoes, roasted asparagus
Hard seared tuna steak, forbidden rice and edamame salad, roasted beets, hoisin, wasabi cream, cilantro, lime
Local Crescent Farm cardamom spiced duck breast served atop Moroccan spiced ratatouille
Hoisin glaze, black sticky rice with broccoli and scallions, sesame oil and seeds, micro greens
Penne pasta, Calabrian cream sauce, local spring vegetables
Southern style sausage gravy, smashed potatoes, peas
Red wine reduction, smashed potatoes, broccoli
Sliced Picanha steak, demi-glace, hand cut frites and coleslaw
Maple peppered bacon, white cheddar, chipotle aioli, hand cut frites and coleslaw
with goat cheese and pecans
Baked whole, topped with herb butter
Aged blue, Chevre, Irish Cheddar and smoked Gouda. Served with house made peach chutney, apples and crackers
+$1
(+$2) Mixed greens, pecans, blue cheese, beets, and apples with a classic French Vinaigrette
With grated parmesan and Gluten Free croutons
Cranberries and toasted almonds with a local horseradish and cranberry vinaigrette
Local greens, tomatoes, and red onion with a French vinaigrette
Tito's vodka, chamboard and pineapple juice served on the rocks
Woodford Reserve, Luxardo Cherry Liqueur, muddled black cherry and orange, Angostura bitters
Tanquerey gin, aperol, sweet vermouth
Brugal aged Rum, coconut water ice cubes, pineapple juice
Stoli Vodka, muddled black cherry, Gosling's ginger beer
Bulleit Bourbon, maple syrup, bitters, club soda
Montaukila Tequila, agave nectar, lime, club soda
Diplomatico aged Rum, muddled orange black cherry, sugar, bitters, splash club soda
Belvedere Vodka, olive juice, blue cheese stuffed olives
Crop Cucumber Vodka Cosmo
The Better Man Yuzu Citrus Gin, honey, fresh squeeze lemon
Rosé Brut, Tanquerey Gin, lemon, simple syrup
Ketel One Grapefruit and Rose vodka with a splash of grapefruit juice
Woodford Reserve, sweet vermouth, bitters, black cherry
The Better Man Apple Forward Gin, Berentzen apple liqueur
Bulleit Rye, Grand Marnier, Orange bitters, sweet vermouth
Tito's vodka, chamboard black raspberry liqueur, pineapple juice
Hendrick's Gin, St. Germain Elderflower liqueur, dash bitters
Patron tequila, lilet blanc, Cointreau, fresh lime
Light, young and fresh
Black currant, blackberry and toasty oak
Grenache/Syrah, dark fruit, velvety tannins
Full bodied, complex with jam to spicy notes
91 Pts JS, oaked with fruity bouquet
91pts WE, roasted plum, berries, mild peppery finish
90pts JS, Soft palate with red summer fruit
Blackberry, bing cherry, juicy red fruit
92pts JS, cassis, plush plum, blueberry
95pts Decanter, Lush cherry, dark plum, leafy nuances
90pts WE, Grenache/Syrah blend, plummy, soft tannins
90pts Robert Parker, Carinena/Grenache, bold w/ dark fruit
93pts TA, Intense red fruit, sweet oak spice
94pts JS, Full body, ripe fruit, creamy round tannins
Dry, light and very bright
Stainless, bright with exotic fruits
Full and rich, honey and banana
Vibrant fruit, tangerine, meyer lemon
Fruity with slight effervescence
Full bodied, rich ripe pears and melon
Fruity, Pear, honeysuckle, white flower
Vibrant orchard fruit, long fruit/floral finish
91 WA, fresh, juicy, mineral acidity
Bright, lively acidity, grapefruit and passionfruit
Slightly oaked with notes of honey
Aromatic nose, Notes of red fruit, flowers and citrus fruit
Classic provence rose', ripe gentle red fruits
Juicy citrus, yellow peach
Raspberry, strawberry, subtle minerality
Delicate red fruit, stone fruit, floral notes
Our house made signature Bloody Mary mix with Tito's
Montaukila Tequila, Our signature Bloody Mary mix with fresh cilantro, chile sugar rim
Tito's, our signature Bloody Mary mix, strip of bacon, smoked salt rim
Tito's, our signature Bloody Mary mix with olive juice, blue cheese stuffed olive, pickled garlic stuffed olive
Jameson, fresh coffee, amaretto Chantilly, crème de menth
Champagne and OJ
Champagne and Chamboard black raspberry liqueur
Champagne with muddled dark cherry and berry reduction
Champagne and pineapple juice
Champagne with a splash of cranberry juice
Champagne, brandy, apple liqueur, fresh apple
Caramel cake "brownie", vanilla ice cream, house made caramel and salted peanut brittle
Blueberry compote, cinnamon crumbs
Vanilla ice cream with fresh caramel, nuts, chocolate shell and fresh whipped cream
with goat cheese and pecans
Baked whole, topped with herb butter
Aged blue, Chevre, Irish Cheddar and smoked Gouda. Served with house made peach chutney, apples and crackers
+$1
(+$2) Mixed greens, pecans, blue cheese, beets, and apples with a classic French Vinaigrette
With grated parmesan and Gluten Free croutons
Cranberries and toasted almonds with a local horseradish and cranberry vinaigrette
Local greens, tomatoes, and red onion with a French vinaigrette
with chipotle aioli
with maple butter
Peppered Goat, Maytag Blue, Asiago, Irish Cheddar, crostini, fruits, fig jam, mixed nuts
chipotle aioli, dressed mixed greens
white wine, garlic toast points and EVO
lettuce boat, coleslaw, fried onions
EVO, dijon, fried capers, freshly shaved parmesan
red beets, goat cheese, pecans, cranberry horseradish vinaigrette
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
tuscan kale, strawberries, blackberries, feta, red onion, sliced almonds, lemon poppy seed vinaigrette
Locally raised, grass fed
Sliced Picanha steak, demi glace, hand cut frites and coleslaw
Melted Swiss, house made sauerkraut, local polish rye
Local Crescent Farm confit duck, Napa greens, hoisin, wasabi aioli
Made fresh in house, mixed greens, tomato relish, dijonnaise
Grilled chicken, quinoa and kale salad, dried cranberry, roasted cauliflower, sugar snap peas, lemon vinaigrette
Signature fried chicken, sweet chili sauce, coleslaw and pickles on a brioche bun
Goat cheese, onions, toasted brioche
slow braised beef smothered in BBQ sauce, fried onions, pickles, brioche bun
half of a swiss and cheddar grilled cheese, house salad, your choice of soup
maple smoked chicken breast, tomato jam, dijon aioli
with chipotle aioli
with maple butter
Peppered Goat, Maytag Blue, Asiago, Irish Cheddar, crostini, fruits, fig jam, mixed nuts
chipotle ailoi, dressed mixed greens
white wine, garlic toast points and EVO
lettuce boat, coleslaw, fried onions
EVO, dijon, fried capers, freshly shaved parmesan
red beets, goat cheese, pecans, cranberry horseradish vinaigrette
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
tuscan kale, strawberries, blackberries, feta, red onion, sliced almonds, lemon poppy seed vinaigrette
Red wine butter compound, truffle and parmesan smashed potatoes, roasted asparagus
Hard seared tuna steak, forbidden rice and edamame salad, roasted beets, hoisin, wasabi cream, cilantro, lime
Red wine reduction, smashed potatoes, broccoli
Sliced Picanha steak, demi-glace, hand cut frites and coleslaw
Maple peppered bacon, white cheddar, chipotle aioli, hand cut frites and coleslaw
14oz french bone-in, caramelized butternut squash, smashed potatoes, seasonal vegetables
local bay scallops pan seared, beurre blanc sauce, mashed potatoes, seasonal vegetables
herb crusted roasted salmon, quinoa tabbouleh, seasonal vegetables, lemon vinaigrette
southern style sausage gravy, mashed potatoes, seasonal vegetables
Garlic toast (Add ons available)
Tito's vodka, chamboard and pineapple juice served on the rocks
Woodford Reserve, Luxardo Cherry Liqueur, muddled black cherry and orange, Angostura bitters
Michter's Bourbon, aperol, sweet vermouth, orange wedge
Bulleit Bourbon, maple syrup, bitters, club soda
Belvedere Vodka, olive juice, blue cheese stuffed olives
Stoli Vodka, muddled cherry, ginger beer
Fresh espresso, Ketel One Vodka, espresso liqueur, splash of Bailey's
Montauk peach whiskey, lemonade, fresh brewed iced tea, diced peaches
Montauk blueberry whiskey, lemonade, fresh muddled blueberries
Light, young and fresh
Full bodied, complex with jam to spicy notes
91pts WE, roasted plum, berries, mild peppery finish
90pts JS, Soft palate with red summer fruit
Blackberry, bing cherry, juicy red fruit
92pts JS, cassis, plush plum, blueberry
95pts Decanter, Lush cherry, dark plum, leafy nuances
90pts WE, Grenache/Syrah blend, plummy, soft tannins
90pis, elegant, round, and pleasantly filled with big blackberry fruit and a hint of black olive
90pts, W.E, youthful berry/cherry flavors, silky tannins
#49 in wine spectato/r top 100 wines of 2022, 91pts, rich, velvety smooth, ripe fruit characteristics
90pts, W.E, fresh fruit, aromas of wild berry, well balanced
attractive red-cherry and plum with a dark berry finish
rich, floral, and rustic characteristics, notes of ripe fruit, earth, and vanilla
red and dark fruit, vanilla, spice, tobacco, balanced and elegant finish
Fruity with slight effervescence
Full bodied, rich ripe pears and melon
Vibrant orchard fruit, long fruit/floral finish
91 WA, fresh, juicy, mineral acidity
Slightly oaked with notes of honey
vibrant fruit, tangerine, meyer lemon
crisp with citrus, bright fresh acidity
90pts W&S, rustic acidity, almond like touch of oak bitterness
full and complex, intense fruit, peach, vanilla, and honey
bright and fresh with off-dry flavor of ripe apples
sweet, smooth with fruit and flower notes
dry, light, zesty with gooseberry, guava, kiwi, and more
classic Provence rose, ripe gentle red fruits, soft finish
fruit anf floral notes with apple, lychee and hay notes, dry, elegant palate with good blance
Juicy citrus, yellow peach
Delicate red fruit, stone fruit, floral notes
intense with notes of pear, peach, elderflower, and almonds
medium dry, with white peaches and juicy pears
medium bodied with tastes of white peach, almonds, and pears
Our house made signature Bloody Mary mix with Tito's
Montaukila Tequila, Our signature Bloody Mary mix with fresh cilantro, chile sugar rim
Tito's, our signature Bloody Mary mix, strip of bacon, smoked salt rim
Tito's, our signature Bloody Mary mix with olive juice, blue cheese stuffed olive, pickled garlic stuffed olive
Jameson, fresh coffee, amaretto Chantilly, crème de menth
Champagne and OJ
Champagne and Chamboard black raspberry liqueur
Champagne with muddled dark cherry and berry reduction
Champagne and pineapple juice
Champagne with a splash of cranberry juice
Champagne, brandy, apple liqueur, fresh apple
bright notes of citrus with a tart dry finish
Cab franc, Merlot, Cab Sav, notes of cherry tart, hint of espresso finish
Stainless Sauvignon Blanc, Chardonnay, soft with body, acidic, crisp
vintage dark tones, structured tannins
stainless, bright citrusy aroma with lively acidity
