Hanarai
花雷
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A hidden udon izakaya near the station
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HANARAI's Yumitsuki Hot Pot Series Kyo Motsunabe" course with white miso broth A soup stock made with Kyoto white miso and natural dashi broth Japanese tender beef motsu nabe Finish with homemade udon noodles boiled in a pressure cooker prepared in the restaurant
HANARAI's YAMITSURI hot pot series Tantan-nabe with Japanese pork belly A hot pot based on the soup stock of our No. 1 popular "Tantan Tsuke Udon" (flat udon noodle soup). Finish with homemade udon noodles boiled in our pressure cooker
The popular tempura plate fried in rice oil is is included in this course. And to top it off, homemade udon noodles boiled in a pressure cooker is also included.
Our popular soy milk creamed fox croquettes and and sticky-skinned dumplings made with udon noodles. and udon dumplings! To finish the course, we serve homemade udon noodles boiled in our pressure cooker!
A popular tempura plate deep-fried in rice oil and A course with "Kyoto Motsunabe" made with white miso soup stock The soup stock is a combination of Kyoto white miso paste and natural soup stock. Japanese beef motsu hot pot Finish with homemade udon noodles boiled in the restaurant's pressure cooker
The popular tempura plate fried in rice oil and and "Pork belly tantan hot pot" with rich and spicy sesame soup Pork belly tantan hot pot" course Finish with homemade udon noodles boiled in the restaurant's pressure cooker
Popular tempura plate fried in rice oil HANARAI's YAMITSUKI OHAN series A must for pepper lovers Tamba chicken and Japanese beef stock hot pot Plenty of crunchy potherb mustard and kujo leeks Please enjoy it with the meat and sprinkled with sansho (Japanese pepper) Finish with homemade udon noodles boiled in a pressure cooker prepared in the restaurant
HANARAI's Yumitsuki Hot Pot Series Kyo Motsunabe" course with white miso broth Japanese white miso soup stock combined with natural soup stock and Japanese tender beef motsu nabe Finish with homemade udon noodles boiled in a pressure cooker prepared in the restaurant
The hot pot broth is made with Kyoto's white miso and natural dashi, combined with the umami from domestic tender beef offal, creating a rich and addictive flavor. The sweet broth from the white miso makes the vegetables very delicious. For the finish, we recommend our homemade udon, boiled in a pressure cooker, served with cheese and egg in a 'Miso Carbonara Udon.' You can also make a porridge at the end. It was featured on TV! ------------------------------ Orders are accepted from two servings. Same-day orders are welcome.
This hot pot is based on our shop's popular No.1 tantan dipping udon broth, guaranteed to pair perfectly with domestically sourced pork! The finishing udon is also guaranteed to be delicious! ------------------------------ Orders are accepted from two servings. Same-day orders are welcome.
For those who love sansho! A rich pot filled with domestic beef offal, chicken thigh, Kyoto mizuna, and Kujo green onions, infused with the flavorful essence of sansho. The spicy and tingling deliciousness is a must-try for those who love hormone dipping udon! Once you try it, you'll be hooked! ------------------------------ Orders are accepted from two servings, and reservations are required by the day before.
A 'fox croquette' filled with creamy soy milk and deep-fried to a fragrant crisp. Enjoy the light and crunchy texture along with the gentle umami of soy milk. Dip it in tempura sauce for a refined taste of Japanese cuisine.
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