Hanarai

HANARAI's Yumitsuki Hot Pot Series Kyo Motsunabe" course with white miso broth A soup stock made with Kyoto white miso and natural dashi broth Japanese tender beef motsu nabe Finish with homemade udon noodles boiled in a pressure cooker prepared in the restaurant

HANARAI's YAMITSURI hot pot series Tantan-nabe with Japanese pork belly A hot pot based on the soup stock of our No. 1 popular "Tantan Tsuke Udon" (flat udon noodle soup). Finish with homemade udon noodles boiled in our pressure cooker

The popular tempura plate fried in rice oil is is included in this course. And to top it off, homemade udon noodles boiled in a pressure cooker is also included.

Our popular soy milk creamed fox croquettes and and sticky-skinned dumplings made with udon noodles. and udon dumplings! To finish the course, we serve homemade udon noodles boiled in our pressure cooker!

A popular tempura plate deep-fried in rice oil and A course with "Kyoto Motsunabe" made with white miso soup stock The soup stock is a combination of Kyoto white miso paste and natural soup stock. Japanese beef motsu hot pot Finish with homemade udon noodles boiled in the restaurant's pressure cooker

The popular tempura plate fried in rice oil and and "Pork belly tantan hot pot" with rich and spicy sesame soup Pork belly tantan hot pot" course Finish with homemade udon noodles boiled in the restaurant's pressure cooker

HANARAI's Yumitsuki Hot Pot Series Kyo Motsunabe" course with white miso broth Japanese white miso soup stock combined with natural soup stock and Japanese tender beef motsu nabe Finish with homemade udon noodles boiled in a pressure cooker prepared in the restaurant

This set meal includes a popular tempura platter fried in rice bran oil. It also comes with homemade udon noodles cooked in a pressure cooker to finish the meal.

Six kinds of piping-hot tempura fried in rice bran oil A course meal featuring “Kyoto-style Motsu Nabe” made with white miso A hot pot featuring a broth made with Kyoto white miso and natural dashi, along with tender, gelatinous domestic beef offal Finished off with house-made udon noodles boiled in a pressure cooker right in the restaurant

"HANARAI's Addictive Hot Pot Series" Tantan Hot Pot with Domestic Pork Belly A hot pot based on the broth from our No. 1 best-selling "Tantan Tsuke Udon" To finish the meal, enjoy our house-made udon noodles, boiled in a pressure cooker right here in the restaurant

A course featuring our popular tempura, fried in rice bran oil, and our “Pork Belly Tantan Hot Pot,” where the rich, savory, and spicy sesame soup makes the pork belly melt in your mouth. The meal concludes with homemade udon noodles, prepared in-house and cooked in a pressure cooker.

This course lets you enjoy our signature “Duck and Green Onion Hot Pot” in a slightly more indulgent style. We’ve prepared duck meat packed with umami, along with tofu, mushrooms, and “Kujo green onions,” which have an irresistibly crisp texture and sweetness. We invite you to dip the tender duck meat and scallions—quickly simmered in broth—into a smooth, raw egg before enjoying them. The high-quality duck fat and the umami of the broth blend perfectly with the egg, creating an exquisite dish that fills your mouth with flavor. To conclude the course, please enjoy our carefully crafted, homemade udon noodles served in a broth packed with concentrated umami.

This course lets you enjoy our signature “Duck and Green Onion Hot Pot” in a slightly more indulgent style. We’ve prepared duck meat packed with umami, along with tofu, mushrooms, and “Kujo green onions,” which have an irresistibly crisp texture and sweetness. We invite you to dip the tender duck meat and scallions—quickly simmered in dashi broth—into a smooth, raw egg before enjoying them. The high-quality duck fat and the umami of the broth blend perfectly with the egg, creating an exquisite dish that fills your mouth with flavor. To conclude the course, please enjoy our carefully crafted, homemade udon noodles served in a broth packed with concentrated umami.

This course lets you enjoy our signature “Duck and Green Onion Hot Pot” in a slightly more indulgent style. We’ve prepared duck meat bursting with umami, along with tofu, mushrooms, and “Kujo green onions,” which have an irresistibly crisp texture and sweetness. We invite you to dip the tender duck meat and scallions—quickly simmered in dashi broth—into a smooth, raw egg before enjoying them. The high-quality duck fat and the umami of the broth blend perfectly with the egg, creating an exquisite dish that fills your mouth with flavor. To conclude the course, please enjoy our carefully crafted, homemade udon noodles served in a broth packed with concentrated umami.