Utage Saka
うたげ坂 / Utagezaka
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Hearty Korean cuisine to enjoy in Teine
Punti consigliati
valutazione
Recensioni
menù
Reservations are for 4 adults and up. Reservations must be made for a minimum of 6 adults only on Fridays, Saturdays, and before holidays. If you have children, it would be helpful if you write them in the summary section.
A restaurant in the Teinei Station area where a group of good friends can get together without worrying about being seen, enjoying drinks and food that cannot be found in izakaya (Japanese style pubs)! Choice of main dish: Samgyeopsal or Nakkopse (If the main course is not specified at the time of reservation, the restaurant will decide the contents.)
Utagezaka's Chinese Course This course allows you to enjoy a full meal of Utagezaka's delicious Chinese dishes! Please try this course when you are in a large group. You can choose your meal! If you do not specify at the time of reservation, we will decide the menu.
Utagezaka's Okinawa Cuisine Course This is a course in which you can enjoy many of Utagezaka's delicious Okinawan dishes! Please come and enjoy this course with a large group of people! You can choose your main dish! If you do not specify at the time of reservation, we will decide the main dish. All-you-can-drink time, number of items, menu, etc. can be adjusted according to your budget.
A highball based on awamori. Zero sugar for a refreshing and easy-to-drink experience. Also available in shikuwasa highball.
・Tropical Mango Sour ・Ishigaki Island Pineapple Sour ・Okinawa Shikuwasa Sour ・Guava Mix Sour ・Churaumi Salt Lemon Sour ・Churaumi Salt Tomato Sour
Kumesen (on the rocks or with water) Awamori Coke Awamori Mai Tai Awamori Back Sanpin Tea Mix
Okinawa Prefecture Shikuwasa Plum Wine, Ruizen (Okinawa Black Sugar Plum Wine)
Enjoy the Okinawa vibe even without alcohol! Pine juice, Shikuwasa squash, Guava squash, Mango squash, Sanpin tea
A unique flavor from Okinawa that tastes just like salonpas?! A distinctive taste that does not contain alcohol. An addictive flavor!
Serving Makori in a kettle. 1 liter capacity!
Cassis, Peach, Strawberry, Calpis, Shikuwasa Ume, Yuzu, Green Apple
Peach, Grapefruit, Yuzu, Pineapple
Strong Lemon Sour, Strong Tomato Lemon Sour, Strong Salt Lemon Sour, Setouchi Lemonade
Classic Kimchi. When you want to eat a lot!
Radish kimchi. The crunchy texture is delicious.
A platter of three types of kimchi. If you want to try a variety, this is it!
Crispy and creamy is the best
Warm kimchi with eggplant and garlic chives. Once you try it, you'll be hooked!
Refreshing tomato and sesame oil are delicious! A taste you can eat as much as you want.
A flavor that children love! I love it too.
Crispy and delicious!
That flavor that children love!
Cold tofu topped with kimchi. A refreshing palate cleanser.
This somewhat unusual collaboration is quite a marriage.
Everyone's favorite mentaiko topped with special chili oil!
These two are a perfect match!
A dish that will make you addicted, filled with salmon, okra, natto, and kimchi!
To put this on rice... is a sin
Crispy skin and gooey filling bring happiness
The gyoza itself is well-seasoned and the skin is chewy.
Hot Mapo! You must try it at least once.
Super spicy Mapo Tofu!! If you want to challenge the spiciness.
The cooking level is exquisite.
A dish that is refreshing yet satisfying.
The ultimate fried rice made with serious effort by Mr. Ten!
If you have eaten fried rice, then next try this...
You can't eat without this, right? It's essential after chopsticks.
How about a little snack!
Exquisite mayo is superb!
Kids love it too! Great satisfaction.
A classic Chinese dish! Mildly spicy.
Refreshing with lemon! The plump shrimp are the best
Shrimp and fried rice. It can't help but be delicious... (There is also a half size available)
Enjoy with a sweet and spicy Korean sauce!
Korean seaweed rolls tempura! The filling is Korean glass noodles.
Spicy Korean Fried Chicken!
Enjoy it with honey mustard!
Sweet and spicy with gooey cheese
Korean stir-fried glass noodles. You can easily enjoy the crunchy vegetables and chewy glass noodles!
The flavor of the meat is soaked in!
Full of seafood!
Oil soba with kimchi. A deliciousness that can only be tasted here!
Perfect for a refreshing finish. Ideal for hot days!
The advanced technique is to mix it and then grill it further to create a crispy layer.
Mentaiko with cheese! Sinful... that's why it's delicious...!
The sweet fat of the pork pairs well with alcohol!!
This is a specialty hot pot from the port city of Busan. The meaning of Nakkopse comes from the abbreviation combining 'Nakji' (octopus) + 'Gopchang' (intestines) + 'Sae' (shrimp). It is the hot pot that Goro-san was eating in 'Solitary Gourmet'! You can order it from one serving.
The conclusion of the hot pot is definitely udon.
Refreshing appetizer with mozuku vinegar
Mimiga refers to pig ears! The crunchy texture is perfect for a snack. It's also refreshing as a palate cleanser with ponzu sauce!
This is fried mimiga, crispy and spicy. An addictive flavor!
This is Okinawa! The taste of Okinawa with the umami of bonito flakes.
Soki refers to pork rib meat, specifically spare ribs. You can enjoy it deliciously, including the cartilage!
Rafute is Okinawan braised pork belly. Be sure to try the tender, melt-in-your-mouth handmade Rafute!
The combination of simple broth and juicy soki is outstanding! Enjoy it as a finishing dish.
Low-temperature cooked chashu and creamy ajitama are the best
Choose your spiciness!! (0 pork) Only Korean spicy miso (0.5 pork) Medium spicy (1 pork) Very spicy (5 pork) Only available for those who have a day off tomorrow (10 pork) Only available for those who have a long holiday starting tomorrow
A favorite among locals, Genghis Khan! Enjoy with beer.
Plenty of green onions and tongue are delicious!
The compatibility of salt kombu and potato is outstanding!
Super spicy fried potato. Challengers wanted!
Crispy Zangi with delicious green onion salt!
This is a Cantonese dish! Is this daikon?! Is it really daikon... it's chewy.
Full of volume!! The green onions and homemade chashu mix perfectly with the noodles.
This is the number one salad popular among women at our restaurant. The combination of salmon, which everyone loves, and kimchi is perfect!
Refreshing with white vinegar dressing. There is also a half size available.
We hollow out a French bread and fill it with vanilla ice cream, then bake it in the oven. This flavor is unique to this place!
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