Ignite Steakhouse
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Upscale Casino Steakhouse Dining
valutazione
Recensioni
fotografia
menù
pecan-smoked bacon, shrimp, jalapeño, pepper jack
creamy yolk filling, toasted sesame seeds, candied beef bacon
whole-grain mustard sauce, frisée
poached lobster, fresh herbs vegetables, goat cheese, citrus aioli
beef tenderloin, pecan-smoked bacon, blue cheese sauce
bourbon cocktail sauce, chive horseradish
Delta Grind cornmeal, chicken, spicy aioli
brussels sprouts, candied pork belly, blue cheese
venison medallions, elk sausage, quail legs, duck confit crostini, brisket burnt ends, smoked turkey breast slices, pork ribs, smoked cheddar, aged gouda, pepper jelly, cornbread wedges
breaded calamari, banana cherry peppers, sweet chili sauce
lobster, potatoes, corn
short rib, barley, carrots, celery
caramelized onion, swiss, gruyère
iceberg lettuce, candied pork belly, cherry tomatoes, red onions, fried sweet potatoes
romaine, parmesan, caesar dressing
local greens, tomato, pickled okra, cucumber, carrots, radish
red gold beets, arugula, spiced pecans, champagne vinaigrette
pecan-crusted, honey-thyme glaze, carrots brussels sprouts, sage bread pudding
spiced sweet potato gnocchi, garlic kale
cauliflower mash, braised kale
half rack, pistachio-crusted, potato pavé, glazed carrots
roasted onion white bean ragout
charred carrots, garlic mashed potatoes, pickled shallots, charred onion reduction
apple-sage spaetzle, cider pan au ju
breaded chicken cutlet, lemon, capers, tagliatelle
fire-roasted peppers, grilled chicken, blackened andouille sausage shrimp, cajun cream sauce
half broccoli, garlic crumbs
hollandaise sauce
brown butter, sage
butter, cream
brown sugar glaze
butter, bacon, sour cream, aged cheddar, scallions
goat cheese, garlic crumbs
sautéed or creamed
ham hock
pecan-smoked bacon, fresh husked corn, cream sauce
Bonnie Blue Parker cheddar
balsamic glaze, shaved parmesan
locally-sourced
16oz
8oz
12oz
22oz
carved tableside 40oz
pecan-smoked bacon, shrimp, jalapeño, pepper jack
creamy yolk filling, toasted sesame seeds, candied beef bacon
whole-grain mustard sauce, frisée
poached lobster, fresh herbs & vegetables, goat cheese, citrus aioli
beef tenderloin, pecan-smoked bacon, blue cheese sauce
bourbon cocktail sauce, chive horseradish
Delta Grind cornmeal, chicken, spicy aioli
brussels sprouts, candied pork belly, blue cheese
venison medallions, elk sausage, quail legs, duck confit crostini, brisket burnt ends, smoked turkey breast slices, pork ribs, smoked cheddar, aged gouda, pepper jelly, cornbread wedges
breaded calamari, banana & cherry peppers, sweet chili sauce
lobster, potatoes, corn
short rib, barley, carrots, celery
caramelized onion, swiss, gruyère
iceberg lettuce, candied pork belly, cherry tomatoes, red onions, fried sweet potatoes
romaine, parmesan, caesar dressing
local greens, tomato, pickled okra, cucumber, carrots, radish
red & gold beets, arugula, spiced pecans, champagne vinaigrette
pecan-crusted, honey-thyme glaze, carrots & brussels sprouts, sage bread pudding
spiced sweet potato gnocchi, garlic kale
cauliflower mash, braised kale
half rack, pistachio-crusted, potato pavé, glazed carrots
roasted onion & white bean ragout
charred carrots, garlic mashed potatoes, pickled shallots, charred onion reduction
apple-sage spaetzle, cider pan au ju
breaded chicken cutlet, lemon, capers, tagliatelle
fire-roasted peppers, grilled chicken, blackened andouille sausage & shrimp, cajun cream sauce
half broccoli, garlic crumbs
hollandaise sauce
brown butter, sage
butter, cream
brown sugar glaze
butter, bacon, sour cream, aged cheddar, scallions
goat cheese, garlic crumbs
sautéed or creamed
ham hock
pecan-smoked bacon, fresh husked corn, cream sauce
Bonnie Blue Parker cheddar
balsamic glaze, shaved parmesan
locally-sourced
16oz
8oz
12oz
22oz
carved tableside 40oz