SOLIS Agriturismo
ソリスアグリトゥーリズモ
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Gusta l'eccellente cucina italiana in armonia con la natura
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Using seasonal ingredients to the fullest extent possible, this course meal is truly a hearty Hayama experience. The main dish is Hayama beef, a very rare and valuable brand of beef that is produced in small quantities. You can enjoy the high quality flavor that can only be nurtured in Hayama's rich environment. Based on the "make the most of the ingredients" attitude of Italian cuisine, we present an experience that is possible only in Hayama, where the producers of the ingredients and the restaurants where they are served are close to each other.
Hayama Beef is the main courseSimple course with vegetables from Miura and Hayama beef Recommended for customers who are concerned about the volume. *The ingredients may change depending on the season and weather. Please understand. Please note that we are unable to accept a message on a plate for this course.
Weekday lunch only. Simple course with only fish as main dish. + 660 yen for an after-dinner drink.
Children's pasta set for ages 3 to early elementary school with apple juice Assorted appetizers, pasta, dolce, drink
Children's menu recommended for upper elementary school students and up, with apple juice Includes appetizer soup, pasta, main dolce and drink
We will write your anniversary or celebration message on your dolce. Please enter your message. Please be sure to select a course before ordering a message plate only.
We offer decorated cakes for anniversaries and celebrations. These are large enough for two to three people. We cannot accept reservations for decorated cakes only, so please select this option together with your course.
We offer decorated cakes for anniversaries and celebrations. These are large enough for 4-5 people. We cannot accept reservations for decorated cakes only, so please select this option with your course.
We can provide table flowers for anniversaries and celebrations. We cannot specify the format or color of the flowers. We will leave it to you. Please order with the course.
Use the SOLIS garden and BQQ with nothing to do! 3 hours, from 2 persons, max. 20 persons. Please call if the number exceeds the limit. Children are ¥4,400. Preschool children are free of charge.
This upgraded course pasta uses luxurious ingredients from the Miura Peninsula, including spiny lobster from Iseshima in Yokosuka City, and features a dish made with abalone as the main course, making it an extravagant course. Please note that the content may change with the seasons, so we look forward to your inquiries by phone.
This is a refreshing soft drink made with organic lemon juice from Sicily, Italy, and carbonated water. It has almost no sweetness and is designed to pair well with any dish. It is colored blue to evoke the image of rain and is named 'Rain and Lemon' in Italian.
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