Quanto Basta

warm marinated olives

warm parmigiano soufflé with grilled crostone

lightly fried calamari served with salsa acciughe

sautéed shrimp in a picante white wine aglio olio

arugula, red pepper, parmigiano & truffle oil

mussels & clams in a chili white wine cherry tomato brodo, served with grilled crostone

imported Italian cheeses & charcuterie

kale, cannellini beans, red onions in a goat cheese vinaigrette

baby romaine, sliced cremini mushroom, double smoked bacon anchovies & polenta croutons with ancient roman dressing

arugula salad with Bartlett pear, walnut & gorgonzola dolci

grilled calamari, sweet italian sausage, fresh tomatoes, olives & salsa verde

arugula, pancetta, wild mushroom, quail egg & ricotta salata

pugliese style salt cod with potatoes, onions & olives

goat cheese with walnut, figs & honey over top a bed of arugula

imported Italian burrata with arugula, cherry tomatoes and parma prosciutto

sweet potato and ricotta filled mezzalune in a sage brown butter sauce

kale pasta with sausage & rapini in a spicy tomato sauce

traditional meat sauce from the emilia romagna region

wild mushroom ravioli in a porcini cream & truffle sauce

orecchiette with short rib ragu topped with shaved parmigiano

gnocchi piemontese with fresh atlantic lobster tail & crab in a truffle, prosecco cream sauce

seared under the brick with a truffle & wild mushroom demi glaze

breaded veal chop topped with tomato sauce & fior di latte

butterflied branzino with grilled corn mushrooms & parsley butter

scallops, lobster, calamari & shrimp served with swiss chard

with garlic & peperoncino

with a truffle vinaigrette & crispy shallots

with house pickled jingle bell pepper

warm marinated olives

warm parmigiano soufflé with grilled crostone

lightly fried calamari served with salsa acciughe

sautéed shrimp in a picante white wine aglio olio

arugula, red pepper, parmigiano & truffle oil

mussels & clams in a chili white wine cherry tomato brodo, served with grilled crostone

imported Italian cheeses & charcuterie

kale, cannellini beans, red onions in a goat cheese vinaigrette

baby romaine, sliced cremini mushroom, double smoked bacon anchovies & polenta croutons with ancient roman dressing

arugula salad with Bartlett pear, walnut & gorgonzola dolci

grilled calamari, sweet italian sausage, fresh tomatoes, olives & salsa verde

arugula, pancetta, wild mushroom, quail egg & ricotta salata

pugliese style salt cod with potatoes, onions & olives

goat cheese with walnut, figs & honey over top a bed of arugula

imported Italian burrata with arugula, cherry tomatoes and parma prosciutto

sweet potato and ricotta filled mezzalune in a sage brown butter sauce

kale pasta with sausage & rapini in a spicy tomato sauce

traditional meat sauce from the emilia romagna region

wild mushroom ravioli in a porcini cream & truffle sauce

orecchiette with short rib ragu topped with shaved parmigiano

gnocchi piemontese with fresh atlantic lobster tail & crab in a truffle, prosecco cream sauce

seared under the brick with a truffle & wild mushroom demi glaze

breaded veal chop topped with tomato sauce & fior di latte

butterflied branzino with grilled corn mushrooms & parsley butter

scallops, lobster, calamari & shrimp served with swiss chard

with garlic & peperoncino

with a truffle vinaigrette & crispy shallots

with house pickled jingle bell pepper

warm marinated olives

warm parmigiano soufflé with grilled crostone

lightly fried calamari served with salsa acciughe

sautéed shrimp in a picante white wine aglio olio

arugula, red pepper, parmigiano & truffle oil

mussels & clams in a chili white wine cherry tomato brodo, served with grilled crostone

imported Italian cheeses & charcuterie

kale, cannellini beans, red onions in a goat cheese vinaigrette

baby romaine, sliced cremini mushroom, double smoked bacon anchovies & polenta croutons with ancient roman dressing

arugula salad with Bartlett pear, walnut & gorgonzola dolci

grilled calamari, sweet italian sausage, fresh tomatoes, olives & salsa verde

arugula, pancetta, wild mushroom, quail egg & ricotta salata

pugliese style salt cod with potatoes, onions & olives

goat cheese with walnut, figs & honey over top a bed of arugula

imported Italian burrata with arugula, cherry tomatoes and parma prosciutto

sweet potato and ricotta filled mezzalune in a sage brown butter sauce

kale pasta with sausage & rapini in a spicy tomato sauce

traditional meat sauce from the emilia romagna region

wild mushroom ravioli in a porcini cream & truffle sauce

orecchiette with short rib ragu topped with shaved parmigiano

gnocchi piemontese with fresh atlantic lobster tail & crab in a truffle, prosecco cream sauce

seared under the brick with a truffle & wild mushroom demi glaze

breaded veal chop topped with tomato sauce & fior di latte

butterflied branzino with grilled corn mushrooms & parsley butter

scallops, lobster, calamari & shrimp served with swiss chard

with garlic & peperoncino

with a truffle vinaigrette & crispy shallots

with house pickled jingle bell pepper