Asuka Ishibashi

'Rare Grilled' is neither rare nor grilled. Enjoy the best flavor and aroma with wine! Grilled Liver 480 yen, Grilled Chicken Breast 480 yen, Grilled Chicken Thigh 480 yen, Rare Grilled Tanba Chicken Steak 580 yen, Rare Grilled Tanba Chicken with Foie Gras Rossini Style 633 yen

Chunky potatoes mixed with homemade tapenade sauce (a blend of capers, olives, and anchovies).

Seasonal vegetables pickled in a Western style! Great for refreshing the palate!!

Asuka's irresistible cucumber has evolved!!

Just like cherries!!??

This pâté is made from the rare chicken back lever, prepared to pair well with wine.

This menu item has a history of 20 years since Asuka's founding...

The chef quickly seared the breast meat that he prepared. Please enjoy the true deliciousness of really fresh breast meat!!

Tossed with a special yukke sauce and rich, carefully selected egg~

Seasonal vegetables are quickly grilled with olive oil!! Served with homemade bagna cauda sauce~

The secret plum dressing, which has been used since the founding of Asuka in 1994, perfectly matches avocado, tofu, and tomato!!

The chicken breast, prepared by the chef, is quickly submerged in hot water after receiving an order to create a delicate texture. Enjoy the sweetness and chewy texture of the chicken breast.

A collaboration of the crunchiness of nagaimo and the crispness of watercress. With original yuzu dressing.

The special olive oil infused with Taka no Tsume (dried chili peppers) is exquisite!!

Please enjoy various vegetables mixed with a hot spring egg.

We grill the incredibly fresh 'harami, chicken breast, and yagen cartilage' with our homemade chicken oil, creating a flame!! The aroma of charcoal is the best!! - Harami, Yagen cartilage, Chicken breast

Yakitori Asuka's yakitori will never run out!! - Seseri, Heart, Yuzuri

Moon-viewing, Cheese, Mentaiko, Wasabi

Using carefully selected ingredients, this completely handmade yakitori is the number one popular menu item from the Asuka period!! It features a fluffy texture that you won't find at other restaurants, and the secret sauce that has been passed down since 1988 is still going strong!! The compatibility with the sauce is outstanding!! Mix the rich yolk with the tsukune!!

Seasonal vegetables are quickly grilled with olive oil!! Served with homemade bagna cauda sauce~

This is a thick, fresh sausage with the best aroma of herbs. Perfect with wine...

The richness is enhanced by grilling the forest butter over charcoal!!

Onions, shiitake mushrooms, nagaimo (Japanese yam), and cherry tomatoes are grilled with carefully selected enzyme salt to bring out the natural deliciousness of the vegetables.

It is filled with Black Tiger shrimp and seasonal vegetables! How about some garlic toast to go with it?

Although they have bones, they are simmered until tender enough to fall apart with chopsticks!

This menu item has a 20-year history since Asuka's founding... The recommended green curry became extremely popular!! Even after the change in business model, it remains a steadfast menu item!! Rice is available for an additional 199 yen (excluding tax).

While retaining the distinctive flavor of Asuka's carefully selected eggs, it has achieved a smooth and creamy texture. Limited quantity available, so get it while you can!!

This is a dessert created by the female staff of Asuka, using Canadian maple syrup as a souvenir from our customers. Enjoy hot toast mixed with cold vanilla and maple!

We put in the effort to achieve a moist and smooth texture. The luxurious plate of potato, rusk, and blueberry ice cream is simply the best!!