20 migliori ristoranti per raccomandazione a Intorno a Ishibashi HandaimaeStazione

The owner purchases seasonal ingredients, so every dish is delicious. The sashimi platter in particular shows the owner's attention to detail, with dishes such as tuna tempura and cold yellowtail. The fact that even the wakame seaweed is carefully selected is a surprise. I was also told that the restaurant is particular about the wasabi, and that they put the wasabi on top of the soy sauce after dipping it in the soy sauce. This restaurant is wonderful! I would like to try the yellowtail shabu in winter. The food is cosy and satisfying. I would definitely go back to this restaurant.

This restaurant offers delicious and affordable kushikatsu. The quality of the menu and sauces is appealing, and you can also enjoy kimchi and chanja from the side menu. In addition, the limited menu features exquisite sunfish and nira-mochi kushikatsu. In addition, there is a wide selection of beverages, including draft sake, shochu, sake, and shochu-hi. The at-home service and lively atmosphere are also attractive. We hope to revisit this restaurant.

The interior is new and clean, making it a pleasant place to spend time. The seasonal dishes are all delicious, and I was impressed from the very first bite of the daikon appetizer, which was rich in dashi. The tempura of Spanish mackerel, combined with shiso and plum, has a light texture that makes it easy to eat. The assorted sashimi, grilled shiitake mushrooms, and the mustard soy sauce mixed with rapeseed and baby fish are also very satisfying. All seats are non-smoking, allowing you to enjoy sake at a leisurely pace. I feel that this elegant Japanese cuisine, which is rare in Ishibashi, is perfect for a somewhat special meal.

The cozy interior of the restaurant centers around the counter, and I was first pleased by how clean it was. Thanks to the staff's attentive service, I was able to relax and enjoy my time. The dish wrapped in fluffy eggs with pork and wood ear mushrooms was rich in flavor and made me smile. The spring rolls finished in a sukiyaki style had a crispy skin, and the sweet and spicy meat juices overflowed from inside, which was impressive. The large shrimp in chili sauce and the deeply flavored fried rice were a perfect match with tea-based drinks like tea with a splash of alcohol. From the fragrant dried tofu with sesame oil to the numbing mapo tofu, everything was of high quality, and I thoroughly enjoyed the creativity of the Chinese cuisine.