Sawisikdang Kondok

This is a special menu item made by simmering special cuts of beef brisket in a rich beef broth.

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

The best flavor combination finally met! (Includes ramen and flying fish roe rice ball)

Busan Milmyeon (Cold/Mixed) made with a rich broth and topped generously with garnishes.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

Spicy octopus rice bowl stir-fried with chewy octopus and various vegetables infused with a smoky flavor.

A rice bowl stir-fried with chewy octopus and savory pork belly along with vegetables in a spicy sauce.

A meal that awakens the appetite, made with raw beef mixed in a special seasoning.

A special meeting of savory and chewy yukhoe and sweet and sour bibim ramen.

Known as Jeongguji Jeokjeong in Busan, enjoy Dongnae-style chive pancakes dipped in homemade dipping sauce.

The soft meat of the soft shell crab is coated in breadcrumbs and fried until golden brown.

Soft and mild taste of mother-in-law's cooking, harmonizing domestic pork, tofu, and chives.

A special dish from the restaurant just for our young friends. Pork cutlet, smile potatoes, rice, salad, and a children's drink.