Marmmo Sigdang

A special steak rice bowl from Marum Restaurant made with Hanwoo beef of grade 1 or higher, featuring tender and juicy meat. Due to the nature of the menu, we kindly ask for your understanding that the meat is only cooked to medium rare. The weight of the meat is measured before cooking, so the portion may appear different depending on the level of doneness. Please take note if you request a different level of cooking :) .

A special steak rice bowl unique to Marum Restaurant, made with Hanwoo beef of grade 1 or higher, offering a tender and juicy experience. Due to the nature of the menu, we kindly ask for your understanding that the meat is only cooked to medium rare. The weight of the meat is measured before cooking, so the portion may appear different depending on the level of doneness. Please keep this in mind if you request a different level of cooking :) .

A salmon rice bowl made with fresh salmon supplied every morning, combined with a rich and flavorful sauce.

A salmon rice bowl made with fresh salmon supplied every morning, combined with a rich and flavorful sauce.

A single menu item where you can enjoy fresh, refrigerated Korean beef tartare that has not been frozen.

Udon topped with soy sauce marinated egg (ajitama) aged for more than a day and shrimp tempura.

Delicious on its own, even more tasty when dipped in mayo sauce, this is a refreshing cold udon.

This was made for those who want to eat cold udon with their rice bowl but find the portion too much. Please use it often.

It consists of two shrimp patties that actually contain plump whole shrimp.

A Japanese-style soy sauce braised egg characterized by a chewy, matured yolk, which is a soft-boiled egg.

It consists of 3 pieces of boneless chicken karaage.