Mariposa
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
tzatziki, hummus with roasted garlic & mushrooms, garden vegetables, marinated olives, roasted eggplant, pepperonata, za'atar pita
roasted garlic & rosemary focaccia, tapenade, Arbequina olive oil
sweet corn, serrano, cotija, crema, smoked paprika, cilantro
seared pork belly, sticky rice, kimchi slaw, roasted peanuts, sweet mirin sauce
satsuma orange, togarashi, sesame, pickled peppers, green onions
house-made focaccia, boursin, pickled shallots, thyme bechamel
chorizo-spiced pulled duck confit, crema, pickled jalapeños, cilantro
Local nectarine mostarda, fleur de sel, toasted brioche, hazelnut tuille. Perfectly paired with a glass of Sauternes +$12
crisped Carolina gold rice pilaf, andouille & chorizo, gulf shrimp, fresh daily catch, oysters, soffrito, saffron
African birdseye chili marinated roasted chicken, cilantro-lime sauce
fried daily catch, gulf shrimp, VA oysters, fries, remoulade, lemons
stewed tomatoes, zucchini, potatoes, carrots, olives, harissa, crispy chickpeas, preserved lemon, couscous
creamy aji sweet potatoes, chimichurri
cucumber salad, Swedish mustard sauce
hearth roasted, golden raisins, raita
house-made boursin, fresh herbs, roasted garlic, wood-smoked croutons
feta, red onions, Thassos olives
fresh herb labneh, EVOO, lemon
Greek spices, preserved lemon, tzatziki
local lettuces, radish, torn croutons, lemon-shallot vinaigrette
Empress Gin, Cremant d'Alsace, Housemade Lavender Syrup. Fresh Lemon Juice
Michter's Rye, Woodford Reserve, Calvados, Cognac, Walnut, Mole Bitters
Hendrick's Gin, Luxardo, Apricot Brandy, Benetictine, Cointreau, House Punch, Bitters
Copper & Kings Brandy, Ron Zapaca 23 Year Rum, Amaro Montenegro, Domaine Canton, Benedictine
Ilegal Mezcal, Watermelon Shrub, House-made Mango Habanero Syrup, Fresh Watermelon
Pisco, Averna Amaro, Yellow Chartreuse, Raspberry, Lemon, Passion Fruit Foam
tzatziki, hummus with roasted garlic & mushrooms, garden vegetables, marinated olives, roasted eggplant, pepperonata, za'atar pita
sweet corn, serrano, cotija, crema, smoked paprika, cilantro
satsuma orange, togarashi, sesame, pickled peppers, green onions
tortilla chips, salsa roja, cilantro crema, cotija, fried egg
whipped lemon mascarpone, caramelized apples, crème anglaise, maple syrup
stewed tomatoes, eggs, barrel aged feta, cilantro, toasted baguette
sticky rice, kimchi, shaved cucumber, seaweed, poached egg
comeaux andouille, sun dried tomatoes, jalapeños
fresh baked biscuits, fried chicken, saw mill gravy, hot sauce, choice of side
avocado, oven roasted tomatoes, grilled onions, balsamic, poached eggs, toast
sundried tomato jam, white onion, smoked gouda, arugula, tzatziki, served with fries
two eggs, bacon, breakfast potatoes, cucumber & tomato salad, toasted baguette
smoky bacon, cherry tomatoes, avocado, boiled eggs, blue cheese, red wine vinaigrette
barrel aged feta, Arbequina olive oil, red onions, Thassos olives
sautéed peppers & onions, Greek spices
local greens, radish, torn croutons, lemon & shallot vinaigrette
Ketel One, Cucumber Water, Lime, Simple
Beefeater, Aperol, Rosemary, Lime, Sparkling Rosé
Cremant d'Alsace, Hibiscus Syrup, Preserved Hibiscus Flower
Made from the younger vines from Harlan Estate and Bond
