Yuk Young Jip

The signature beef tartare with salmon is complemented by the freshness of avocado and cucumber, providing a clean finish! A popular menu item among women!

Highly recommended for those who want to try all three: raw beef, salmon, and sashimi!

A fantastic combination of domestic beef tartare made from female Korean cattle and carefully aged salmon, all presented on one platter.

Domestic Hanwoo beef tartare and beef sashimi from same-day slaughter! Highly recommended for sashimi enthusiasts!!

For those who find raw salmon too heavy and want to enjoy it simply with avocado sashimi.

A hot fish cake soup that is especially appealing on cold and rainy days, made with our unique broth!!!

A menu that can help with hangovers in a spicy way

Once you taste the Beef Jeon made from Korean beef cows, you will never look for another. It's tender and has no smell at all.

A deliciously aged superior grade salmon meets the owner's special soy sauce in a fantastic combination.

A revolutionary combination of refreshing jjolmyeon and yukhoe! It's really delicious when you wrap jjolmyeon in yukjeon^^

Delicious bibimbap with raw beef made with the owner's special gochujang sauce!

Enjoy the freshness by directly catching and deliciously aging Norwegian superior grade salmon.

The true taste of fresh beef from a cow slaughtered on the same day! A piece of chewy and savory yuksasimi with a glass of soju!

A meeting of fresh Korean beef tartare with a special gochujang sauce made with care by the owner.

Using the highest grade domestic Korean beef from female cattle, you can experience the fresh taste as it is.