Dongmyeong Okonomiyaki Jongno Branch

A warm okonomiyaki made by a 27-year-old craftsman with meat, seafood, thick cheese, and green onions in cabbage dough

Korean-style yakisoba topped with shrimp and egg

A two-horned sirloin steak made from Hanwoo beef that melts in your mouth as it is grilled right in front of you

A menu where boneless chicken leg is aged in a special seasoning of the same name and grilled on a hot plate

A menu where live scallops are immediately prepared and grilled on an iron plate with butter

A clean okonomiyaki made with cabbage batter, seafood, thick cheese, and green onions without meat

Refreshing cold soba made with Japanese traditional tsuyu, served with wasabi and radish.

Dongmyeong's signature Okonomiyaki and Two-Horn Sirloin Steak

High-protein grilled eel cooked over direct flame with seasoning and eaten with bracken fern

Grilled buttered shrimp without shells and complimentary grilled shrimp heads

A clean and spicy broth with Busan fish cakes and no greasiness

Soup flavored with lily clams and green chili peppers

Yakisoba/Udon enjoyed as a simple meal

Popular fried rice that is stir-fried on an iron plate and served immediately

Buckwheat soba noodles dipped in tsuyu!