Under the Moon Cafe

today's freshest ingredients

arborio‎ rice, asiago, parmesan, cabrales

braised ribs, pico de gallo, roasted garlic, lime aioli

teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

spanish imported cheeses and charcuterie

horseradish, crab stuffing, pesto, cream sauce

sweet corn souffle with caramelized leeks

cajun‎ cream sauce

roasted goat cheese, tomato sauce, caramelized bermuda onions

fried potatoes, roasted garlic, sriracha aioli

spanish style potato pancake

leg of lamb, rosemary, roasted garlic

shrimp, garlic, lemon, paprika

asian‎ pear, avender honey

grilled, potatoes, lemon

cabrales cheese, mashed potatoes

two spanish meatballs in marinara sauce

palacios‎ chorizo, onions, brandy

white‎ spanish anchovies

fried green plantains, cuban shredded beef stew

greens ,grilled shrimp, prosciutto, ricotta salata, guava, fig vinaigrette

goat‎ cheese, candied pecans, asian pear, balsamic vinaigrette

green, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

roasted pork loin, ham, pickles, swiss cheesemustard and mayo

grilled‎ chicken breast, roasted red peppers, fresh mozzarella, pesto aioli

roasted red peppe,r aioli, brioche bun

cucumber, tomato, greens, rye bread, basil, aioli

grilled,‎ lettuce, onions, tomato

grilled, horseradish aioli, gruyere, fronions

grilled‎ chicken, caramelized onions, fontina smoke, tomato, mayo on a homemade chorizo bread pudding

blackened fish, pico de gallo, lemon lime mayo

chef's choice of daily fresh ingredients

argentinian style- wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

chicken-spinach,‎ cherry tomatoes, gorgonzola cream sauce

cuban style shredded beef stew, rice and beans

grilled chicken breast, pasta nest, spinach, fresh mozzarella, roasted red peppers, creamy pesto

today's freshest ingredients

arborio‎ rice, asiago, parmesan, cabrales

braised ribs, pico de gallo, roasted garlic, lime aioli

teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

spanish imported cheeses and charcuterie

horseradish, crab stuffing, pesto, cream sauce

sweet corn souffle with caramelized leeks

cajun‎ cream sauce

roasted, goat cheese, tomato sauce, caramelized bermuda onions

fried potatoes, roasted garlic, sriracha aioli

spanish style potato pancake

leg of lamb, rosemary, roasted garlic

shrimp, garlic, lemon, paprika

asian‎ pear, lavender honey

grilled, potatoes, lemon

cabrales cheese, mashed potatoes

two spanish meatballs in marinara sauce

palacios‎ chorizo, onions, brandy

white‎ spanish anchovies

fried green plantains, cuban shredded beef stew

greens, walnuts, cranberries ,onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

greens,‎ grilled shrimp, prosciutto, ricotta salat, guava fig vinaigrette

goat cheese, candied pecans, asian pear, balsamic vinaigrette

argentinian style, wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

today's‎ freshest ingredients

sesame crusted, asian slaw, ponzu sauce

olive and onion tapenade-lemon lime risotto cake

stuffed‎ with figs prosciutto and cabrales cheese cranberry burgundy demi glaze sautéed potato gnocchi

caramelized onions, brie, sriracha cream sauce, potato latke

chicken,‎ spinach, cherry tomatoes, gorgonzola cream sauce

cuban style shredded beef stew, rice and beans

caper berries, sundried tomato, lemon sauce, brussels sprout, fingerling potato, kale

braised, port wine demi, creamy polenta

corn‎ apple, chipotle salsa

sausage, sage, gravy, polenta cake

Texan toast filled with a banana mascarpone banana cream

Made daily with the freshest ingredients

A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce

Curry chicken salad with raisins and walnut on butter croissant

Grilled and any style eggs

Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce

Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese

Ham,‎ cheese, eggs and potato empanada

Cheesy grits with cajun blackened shrimp and chorizo

Creamy homemade comfort in a bowl

Spanish-style turnover seasoned with secret spices

With Gorgonzola cheese and walnuts

Fried potatoes with a roasted garlic, tomato aioli

Horseradish crab stuffing, topped with basil cream sauce

Dried plums, walnuts, cranberries and Parmesan crostini

Spinach, candied pecans and goat cheese in our balsamic vinaigrette

Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, dressed in our balsamic vinaigrette

Crisp romaine hearts and focaccia croutons with our house made Caesar dressing

Over homemade pepper fettuccine in a saffron sherry cream sauce

Grilled to your liking, served with potatoes au gratin and vegetable drizzled with chimichurri

Slow roasted pork shank in a burgundy tomato sauce surrounded by garlic Yukon mashed potatoes

Topped with pico de gallo salsa, drizzled with a roasted garlic and lime aioli accompanied by saffron Spanish rice

With shrimp in a honey-sage butter sauce

Fig, pumpkin and goat cheese folded in creamy risotto

Horseradish crab stuffing-basil cream sauce

Spanish-style‎ turnover seasoned with secret spices

Fried potatoes-roasted garlic and tomato aioli

Spanish style potato pancake

Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette

Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette

Slow roasted shank-burgundy tomato-mashed potato

Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce

Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes

Grilled-potato latke-chimichurri-veggies

Sausage sage gravy-polenta cake

Gorgonzola cheese and walnuts

Pesto cream sauce

Cranberries-walnuts-dried plum and parmesan crostini

Fried potatoes-roasted garlic and tomato aioli

Arborio rice-Asiago-Parmesan-Cabrales cheese

Candied Pecans-Asian Pears-Goat Cheese-Balsamic Vinaigrette

Mixed Greens-Cranberries-gorgonzola-walnut-Spanish olives-Roasted Red Peppers-Balsamic Vinaigrette

Homemade pepper fettuccini-saffron sherry cream sauce

Braised-port wine demi glaze-creamy polenta

Grilled-double cut-potatoes Au-gratin-demi glaze

Homemade potato gnocchi-sauteed spinach-cherry tomatoes-creamy Gorgonzola Sauce

Avocado and fresh fruit salsa-oven roasted cauliflower-baby kale

Shitake-Portabella-Oyster mushrooms-Asiago cheese

Chicken breast-roasted red peppers-spinach-pasta nest Creamy pesto

Roasted bananas with Marscarpone and fresh vanilla bean, topped with maple syrup

Sauteed mushrooms, onions, and peppers with mozzarella cheese

Shaved topped butt filet scrambled fresh local eggs

Huevos rancheros over home potatoes topped with cheddar cheese

Topped with Tahitian vanilla gelato

Greens - walnuts - cranberries-onions-olives roasted red peppers-tomato aged blue cheese balsamic vinaigrette

Greens-grilled shrimp-prosciutto ricotta salata-guava fig vinaigrette

Goat cheese-candied pecans-Asian pear balsamic vinaigrette

Sauteed Serrano ham, sweet peas and mushrooms in our classic vodka sauce

Grilled accompanied by potatoes Au Gratin and finished with a port wine demi glaze and fresh seasonal vegetables

Sauteed spinach and Spanish rice drizzled with basil aioli

Grilled over lava rocks and topped with avocado, cherry tomato cilantro salsa and served with potatoes Au Gratin and fresh seasonal vegetables

Roasted‎ pork loin with ham, Swiss and pickles, with a spicy brown mustard mayo, panini pressed

Oven baked and topped with roasted red pepper aioli and served on brioche bun

Grilled and served with lettuce, tomato, onion

Cajun cream sauce

Roasted goat cheese, tomato sauce caramelized Bermuda onions

Fried potatoes-roasted garlic sriracha aioli

Spanish style potato pancake

Leg of Lamb-rosemary-roasted garlic

Shrimp-garlic-lemon-paprika

Asian pear-lavender honey

Grilled-fingerling potato-lemon

Cabrales cheese-mashed potatoes

Two Spanish meatballs marinara sauce

Palacios chorizo-onions-brandy

White Spanish anchovies

Fried green plantains-Cuban shredded beef stew

today's freshest ingredients

arborio‎ rice, asiago, parmesan, cabrales

braised ribs, pico de gallo, roasted garlic, lime aioli

teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

spanish imported cheeses and charcuterie

horseradish, crab stuffing, pesto, cream sauce

sweet corn souffle with caramelized leeks

cajun‎ cream sauce

roasted goat cheese, tomato sauce, caramelized bermuda onions

fried potatoes, roasted garlic, sriracha aioli

spanish style potato pancake

leg of lamb, rosemary, roasted garlic

shrimp, garlic, lemon, paprika

asian‎ pear, avender honey

grilled, potatoes, lemon

cabrales cheese, mashed potatoes

two spanish meatballs in marinara sauce

palacios‎ chorizo, onions, brandy

white‎ spanish anchovies

fried green plantains, cuban shredded beef stew

greens ,grilled shrimp, prosciutto, ricotta salata, guava, fig vinaigrette

goat‎ cheese, candied pecans, asian pear, balsamic vinaigrette

green, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

roasted pork loin, ham, pickles, swiss cheesemustard and mayo

grilled‎ chicken breast, roasted red peppers, fresh mozzarella, pesto aioli

roasted red peppe,r aioli, brioche bun

cucumber, tomato, greens, rye bread, basil, aioli

grilled,‎ lettuce, onions, tomato

grilled, horseradish aioli, gruyere, fronions

grilled‎ chicken, caramelized onions, fontina smoke, tomato, mayo on a homemade chorizo bread pudding

blackened fish, pico de gallo, lemon lime mayo

chef's choice of daily fresh ingredients

argentinian style- wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

chicken-spinach,‎ cherry tomatoes, gorgonzola cream sauce

cuban style shredded beef stew, rice and beans

grilled chicken breast, pasta nest, spinach, fresh mozzarella, roasted red peppers, creamy pesto

today's freshest ingredients

arborio‎ rice, asiago, parmesan, cabrales

braised ribs, pico de gallo, roasted garlic, lime aioli

teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

spanish imported cheeses and charcuterie

horseradish, crab stuffing, pesto, cream sauce

sweet corn souffle with caramelized leeks

cajun‎ cream sauce

roasted, goat cheese, tomato sauce, caramelized bermuda onions

fried potatoes, roasted garlic, sriracha aioli

spanish style potato pancake

leg of lamb, rosemary, roasted garlic

shrimp, garlic, lemon, paprika

asian‎ pear, lavender honey

grilled, potatoes, lemon

cabrales cheese, mashed potatoes

two spanish meatballs in marinara sauce

palacios‎ chorizo, onions, brandy

white‎ spanish anchovies

fried green plantains, cuban shredded beef stew

greens, walnuts, cranberries ,onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

greens,‎ grilled shrimp, prosciutto, ricotta salat, guava fig vinaigrette

goat cheese, candied pecans, asian pear, balsamic vinaigrette

argentinian style, wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

today's‎ freshest ingredients

sesame crusted, asian slaw, ponzu sauce

olive and onion tapenade-lemon lime risotto cake

stuffed‎ with figs prosciutto and cabrales cheese cranberry burgundy demi glaze sautéed potato gnocchi

caramelized onions, brie, sriracha cream sauce, potato latke

chicken,‎ spinach, cherry tomatoes, gorgonzola cream sauce

cuban style shredded beef stew, rice and beans

caper berries, sundried tomato, lemon sauce, brussels sprout, fingerling potato, kale

braised, port wine demi, creamy polenta

corn‎ apple, chipotle salsa

sausage, sage, gravy, polenta cake

Texan toast filled with a banana mascarpone banana cream

Made daily with the freshest ingredients

A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce

Curry chicken salad with raisins and walnut on butter croissant

Grilled and any style eggs

Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce

Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese

Ham,‎ cheese, eggs and potato empanada

Cheesy grits with cajun blackened shrimp and chorizo

Horseradish crab stuffing-basil cream sauce

Spanish-style‎ turnover seasoned with secret spices

Fried potatoes-roasted garlic and tomato aioli

Spanish style potato pancake

Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette

Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette

Slow roasted shank-burgundy tomato-mashed potato

Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce

Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes

Grilled-potato latke-chimichurri-veggies

Sausage sage gravy-polenta cake

Gorgonzola cheese and walnuts

Pesto cream sauce

Cranberries-walnuts-dried plum and parmesan crostini

Fried potatoes-roasted garlic and tomato aioli

Arborio rice-Asiago-Parmesan-Cabrales cheese

Candied Pecans-Asian Pears-Goat Cheese-Balsamic Vinaigrette

Mixed Greens-Cranberries-gorgonzola-walnut-Spanish olives-Roasted Red Peppers-Balsamic Vinaigrette

Homemade pepper fettuccini-saffron sherry cream sauce

Braised-port wine demi glaze-creamy polenta

Grilled-double cut-potatoes Au-gratin-demi glaze

Homemade potato gnocchi-sauteed spinach-cherry tomatoes-creamy Gorgonzola Sauce

Avocado and fresh fruit salsa-oven roasted cauliflower-baby kale

Shitake-Portabella-Oyster mushrooms-Asiago cheese

Chicken breast-roasted red peppers-spinach-pasta nest Creamy pesto

Creamy homemade comfort in a bowl

Spanish-style turnover seasoned with secret spices

With Gorgonzola cheese and walnuts

Fried potatoes with a roasted garlic, tomato aioli

Horseradish crab stuffing, topped with basil cream sauce

Dried plums, walnuts, cranberries and Parmesan crostini

Spinach, candied pecans and goat cheese in our balsamic vinaigrette

Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, dressed in our balsamic vinaigrette

Crisp romaine hearts and focaccia croutons with our house made Caesar dressing

Over homemade pepper fettuccine in a saffron sherry cream sauce

Grilled to your liking, served with potatoes au gratin and vegetable drizzled with chimichurri

Slow roasted pork shank in a burgundy tomato sauce surrounded by garlic Yukon mashed potatoes

Topped with pico de gallo salsa, drizzled with a roasted garlic and lime aioli accompanied by saffron Spanish rice

With shrimp in a honey-sage butter sauce

Fig, pumpkin and goat cheese folded in creamy risotto

Roasted bananas with Marscarpone and fresh vanilla bean, topped with maple syrup

Sauteed mushrooms, onions, and peppers with mozzarella cheese

Shaved topped butt filet scrambled fresh local eggs

Huevos rancheros over home potatoes topped with cheddar cheese

Topped with Tahitian vanilla gelato

Greens - walnuts - cranberries-onions-olives roasted red peppers-tomato aged blue cheese balsamic vinaigrette

Greens-grilled shrimp-prosciutto ricotta salata-guava fig vinaigrette

Goat cheese-candied pecans-Asian pear balsamic vinaigrette

Sauteed Serrano ham, sweet peas and mushrooms in our classic vodka sauce

Grilled accompanied by potatoes Au Gratin and finished with a port wine demi glaze and fresh seasonal vegetables

Sauteed spinach and Spanish rice drizzled with basil aioli

Grilled over lava rocks and topped with avocado, cherry tomato cilantro salsa and served with potatoes Au Gratin and fresh seasonal vegetables

Roasted‎ pork loin with ham, Swiss and pickles, with a spicy brown mustard mayo, panini pressed

Oven baked and topped with roasted red pepper aioli and served on brioche bun

Grilled and served with lettuce, tomato, onion

Cajun cream sauce

Roasted goat cheese, tomato sauce caramelized Bermuda onions

Fried potatoes-roasted garlic sriracha aioli

Spanish style potato pancake

Leg of Lamb-rosemary-roasted garlic

Shrimp-garlic-lemon-paprika

Asian pear-lavender honey

Grilled-fingerling potato-lemon

Cabrales cheese-mashed potatoes

Two Spanish meatballs marinara sauce

Palacios chorizo-onions-brandy

White Spanish anchovies

Fried green plantains-Cuban shredded beef stew

today's freshest ingredients

arborio‎ rice, asiago, parmesan, cabrales

braised ribs, pico de gallo, roasted garlic, lime aioli

teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

spanish imported cheeses and charcuterie

horseradish, crab stuffing, pesto, cream sauce

sweet corn souffle with caramelized leeks

cajun‎ cream sauce

roasted goat cheese, tomato sauce, caramelized bermuda onions

fried potatoes, roasted garlic, sriracha aioli

spanish style potato pancake

leg of lamb, rosemary, roasted garlic

shrimp, garlic, lemon, paprika

asian‎ pear, avender honey

grilled, potatoes, lemon

cabrales cheese, mashed potatoes

two spanish meatballs in marinara sauce

palacios‎ chorizo, onions, brandy

white‎ spanish anchovies

fried green plantains, cuban shredded beef stew

greens ,grilled shrimp, prosciutto, ricotta salata, guava, fig vinaigrette

goat‎ cheese, candied pecans, asian pear, balsamic vinaigrette

green, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

roasted pork loin, ham, pickles, swiss cheesemustard and mayo

grilled‎ chicken breast, roasted red peppers, fresh mozzarella, pesto aioli

roasted red peppe,r aioli, brioche bun

cucumber, tomato, greens, rye bread, basil, aioli

grilled,‎ lettuce, onions, tomato

grilled, horseradish aioli, gruyere, fronions

grilled‎ chicken, caramelized onions, fontina smoke, tomato, mayo on a homemade chorizo bread pudding

blackened fish, pico de gallo, lemon lime mayo

chef's choice of daily fresh ingredients

argentinian style- wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

chicken-spinach,‎ cherry tomatoes, gorgonzola cream sauce

cuban style shredded beef stew, rice and beans

grilled chicken breast, pasta nest, spinach, fresh mozzarella, roasted red peppers, creamy pesto

today's freshest ingredients

arborio‎ rice, asiago, parmesan, cabrales

braised ribs, pico de gallo, roasted garlic, lime aioli

teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

spanish imported cheeses and charcuterie

horseradish, crab stuffing, pesto, cream sauce

sweet corn souffle with caramelized leeks

cajun‎ cream sauce

roasted, goat cheese, tomato sauce, caramelized bermuda onions

fried potatoes, roasted garlic, sriracha aioli

spanish style potato pancake

leg of lamb, rosemary, roasted garlic

shrimp, garlic, lemon, paprika

asian‎ pear, lavender honey

grilled, potatoes, lemon

cabrales cheese, mashed potatoes

two spanish meatballs in marinara sauce

palacios‎ chorizo, onions, brandy

white‎ spanish anchovies

fried green plantains, cuban shredded beef stew

greens, walnuts, cranberries ,onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

greens,‎ grilled shrimp, prosciutto, ricotta salat, guava fig vinaigrette

goat cheese, candied pecans, asian pear, balsamic vinaigrette

argentinian style, wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

today's‎ freshest ingredients

sesame crusted, asian slaw, ponzu sauce

olive and onion tapenade-lemon lime risotto cake

stuffed‎ with figs prosciutto and cabrales cheese cranberry burgundy demi glaze sautéed potato gnocchi

caramelized onions, brie, sriracha cream sauce, potato latke

chicken,‎ spinach, cherry tomatoes, gorgonzola cream sauce

cuban style shredded beef stew, rice and beans

caper berries, sundried tomato, lemon sauce, brussels sprout, fingerling potato, kale

braised, port wine demi, creamy polenta

corn‎ apple, chipotle salsa

sausage, sage, gravy, polenta cake

Texan toast filled with a banana mascarpone banana cream

Made daily with the freshest ingredients

A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce

Curry chicken salad with raisins and walnut on butter croissant

Grilled and any style eggs

Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce

Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese

Ham,‎ cheese, eggs and potato empanada

Cheesy grits with cajun blackened shrimp and chorizo

Horseradish crab stuffing-basil cream sauce

Spanish-style‎ turnover seasoned with secret spices

Fried potatoes-roasted garlic and tomato aioli

Spanish style potato pancake

Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette

Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette

Slow roasted shank-burgundy tomato-mashed potato

Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce

Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes

Grilled-potato latke-chimichurri-veggies

Sausage sage gravy-polenta cake

Gorgonzola cheese and walnuts

Pesto cream sauce

Cranberries-walnuts-dried plum and parmesan crostini

Fried potatoes-roasted garlic and tomato aioli

Arborio rice-Asiago-Parmesan-Cabrales cheese

Candied Pecans-Asian Pears-Goat Cheese-Balsamic Vinaigrette

Mixed Greens-Cranberries-gorgonzola-walnut-Spanish olives-Roasted Red Peppers-Balsamic Vinaigrette

Homemade pepper fettuccini-saffron sherry cream sauce

Braised-port wine demi glaze-creamy polenta

Grilled-double cut-potatoes Au-gratin-demi glaze

Homemade potato gnocchi-sauteed spinach-cherry tomatoes-creamy Gorgonzola Sauce

Avocado and fresh fruit salsa-oven roasted cauliflower-baby kale

Shitake-Portabella-Oyster mushrooms-Asiago cheese

Chicken breast-roasted red peppers-spinach-pasta nest Creamy pesto

Creamy homemade comfort in a bowl

Spanish-style turnover seasoned with secret spices

With Gorgonzola cheese and walnuts

Fried potatoes with a roasted garlic, tomato aioli

Horseradish crab stuffing, topped with basil cream sauce

Dried plums, walnuts, cranberries and Parmesan crostini

Spinach, candied pecans and goat cheese in our balsamic vinaigrette

Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, dressed in our balsamic vinaigrette

Crisp romaine hearts and focaccia croutons with our house made Caesar dressing

Over homemade pepper fettuccine in a saffron sherry cream sauce

Grilled to your liking, served with potatoes au gratin and vegetable drizzled with chimichurri

Slow roasted pork shank in a burgundy tomato sauce surrounded by garlic Yukon mashed potatoes

Topped with pico de gallo salsa, drizzled with a roasted garlic and lime aioli accompanied by saffron Spanish rice

With shrimp in a honey-sage butter sauce

Fig, pumpkin and goat cheese folded in creamy risotto