Ristorante LUCCA & Piano Lounge

10 yr / 20 yr

Traditional Tiramisu from Treviso

Sicilian Cannoli with Sweet Ricotta & Chocolate

Lava Cake

Homemade cookies served with Vino Passito

Apple Tart Served Warm

Chocolate Temptation

Ricotta Pistachio Cake

Pannacotta infused with Coffee

Mixed Berry Tart

Pistachio Truffle Gluten Free

Coffee Flavored Gelato

Chocolate Truffle or Affogato

Hendricks Gin, Giacobini Bianco, Campari

Organic Vodka, Elderflower, Housemade Blueberry Sage Coulis, Lemon

Organic Vodka, Combier, Limoncello, Lemon

Angel's Envy, Amaro Lucano, Taylor 10 Port, Bitters

The Local One Vodka, St. Germain, Lemon Juice

Rotari Rose, Pomegranate Liquor, Aperol, Club

Organic Vodka, Peach Liquor, Housemade Strawberry Coulis, Lemon

Bourbon, Grand Marnier, Giacobini Rosso, Lemon Juice

Basil Hayden, Luxardo Cherry Liqueur, Bitters

Organic Vodka, Coffee Liqueur, Amaro Averna, Espresso, Chocolate Bitters

Pear Vodka, Lemon Juice, Housemade Cinnamon Syrup, Sparkling Apple Cider

Brugal 1888 Rum, Pampelmouse, Passion Fruit, Pineapple, Cranberry

Tres Agaves, Pomegranate Liqueur, Cointreau, Lime

Amaretto, Makers Mark, House Made Cherry Compote

House Infused Vanilla Vodka, Baileys, Mozart Vanilla, Frangelico

Madagascar Vanilla Bean Infused Vodka, Chocolate Liqueur, Cocoa Nibs

Marshmallow Infused Vodka, Pistachio Creme

Fresh pineapple, mango & mint puree

Strawberry, lemon juice, & Fever Tree grapefruit soda

Blueberry-sage syrup, lemon juice, fever tree club soda

Italian Lager - 4.7%

Zero Proof - 0%

Italian Lager - 4.6%

Boston Lager - 5%

American Pilsner - 4.2%

Seafood Tower - Oysters, Clams, Colossal Crab Meat, Shrimp Cocktail, Tuna Tartare, Langoustine, Lobster

Beef Tartare or Tuna Tartare with Capers and Taggiasca Olives

Daily Oysters 6/12

Burrata Wrapped with Parma Prosciutto and Apple Marmellade

Polenta, Tomato Mushroom Ragù

Avocado with Colossal Crab Meat, Citrus and White Balsamic

Mussels, Borlotti Beans, Bread and Fresh Herbs

Pan-Seared Octopus, Fava Bean Purée and Cherry Tomato Confit

Chef’s selection of Italian Meats, Cheeses and Vegetables for two

Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce

Classic Tableside Caesar Salad for two

Winter Salad with Salad Mixed Greens, Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts, Tuscan Goat Cheese & Shallot-Sherry Vinaigrette

Pasta and Cannellini Bean Soup

Onion Soup topped with Melted Provolone and Crostini

Lentil Soup

Cacio e Pepe prepared tableside

Paccheri sautéed with Cherry Tomato, Langostino, Mussels and Clams

Rigatoni Carbonara

Risotto with Chestnut and Gorgonzola Cheese

Gnocchi or Penne Tomato Sauce and Basil

Homemade Ravioli Stuffed with Porcini Mushrooms and Ricotta Cheese, Brandy Cream Sauce

Potato Gnocchi served with Lamb Ragu’

Halibut 'Alla Pino' Traditional Calabrese Style

Pan seared Diver Sea Scallops over a bed of Cannellini Bean Purea

Pan-seared Chilean Sea Bass served with Saffron Sauce and Salmon Caviar

Bone-in Chicken Breast, White Wine Sauce, Capers, Black and Castelvetrano Olives, Cherry Tomatoes

Pan Seared Yellow Fin Tuna Sesame Crusted with a Balsamic Vinegar Reduction

Slow Roasted Porchetta served with an Apple Compote

Veal Parmesan

Rack of Venison served with Chestnut Marmalade

Chicken Parmesan

Filet Mignon with Green Pepper Corn, Brandy, Demi-Glace, Dijon Mustard and Cream

Eggplant Parmesan

12 oz Prime Pork Chop with stuffed Long Hots

Broccoli Rabe

Diced Potato with Sage and Rosemary

Steamed Green Asparagus

Sautéed Mushrooms

Mashed Potatoes

Grilled Vegetables

Spinach sautéed with Lemon, Garlic, and Chili Pepper

Sautéed String Beans

Sautéed Broccoli

10 yr / 20 yr

Traditional Tiramisu from Treviso

Sicilian Cannoli with Sweet Ricotta & Chocolate

Lava Cake

Homemade cookies served with Vino Passito

Apple Tart Served Warm

Chocolate Temptation

Ricotta Pistachio Cake

Pannacotta infused with Coffee

Mixed Berry Tart

Pistachio Truffle Gluten Free

Coffee Flavored Gelato

Chocolate Truffle or Affogato

Hendricks Gin, Giacobini Bianco, Campari

Organic Vodka, Elderflower, Housemade Blueberry Sage Coulis, Lemon

Organic Vodka, Combier, Limoncello, Lemon

Angel's Envy, Amaro Lucano, Taylor 10 Port, Bitters

The Local One Vodka, St. Germain, Lemon Juice

Rotari Rose, Pomegranate Liquor, Aperol, Club

Organic Vodka, Peach Liquor, Housemade Strawberry Coulis, Lemon

Bourbon, Grand Marnier, Giacobini Rosso, Lemon Juice

Basil Hayden, Luxardo Cherry Liqueur, Bitters

Organic Vodka, Coffee Liqueur, Amaro Averna, Espresso, Chocolate Bitters

Pear Vodka, Lemon Juice, Housemade Cinnamon Syrup, Sparkling Apple Cider

Brugal 1888 Rum, Pampelmouse, Passion Fruit, Pineapple, Cranberry

Tres Agaves, Pomegranate Liqueur, Cointreau, Lime

Amaretto, Makers Mark, House Made Cherry Compote

House Infused Vanilla Vodka, Baileys, Mozart Vanilla, Frangelico

Madagascar Vanilla Bean Infused Vodka, Chocolate Liqueur, Cocoa Nibs

Marshmallow Infused Vodka, Pistachio Creme

Fresh pineapple, mango & mint puree

Strawberry, lemon juice, & Fever Tree grapefruit soda

Blueberry-sage syrup, lemon juice, fever tree club soda

Italian Lager - 4.7%

Zero Proof - 0%

Italian Lager - 4.6%

Boston Lager - 5%

American Pilsner - 4.2%

Seafood Tower – Oysters, Clams, Colossal Crab, Shrimp Cocktail, Tuna Tartar, Langoustine Lobster

Prime Filet Mignon Tartar with Avocado, Capers, Green Olives, Lemon, EVOO, Brandy and Mustard

Yellowfin Tuna Tartar with Capers Green Olives, Cucumber, Chopped Crispy Long Hots

Fresh, Wild Oysters (6)

Imported Cheese, Dry-Cured Italian Ham

Gratinated Zucchini with Tomato Sauce

Pan-Seared Octopus, Fava Bean Puree and Cherry Tomato Confit

Colossal Crab Meat, Avocado, Citrus and White Balsamic

Fresh, Wild Colossal Shrimp Cocktail (3)

Diced Eggplant, Tomato, Olives, Capers, Onions

Fresh, Wild Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce

Octopus, Scungilli, Mussels, Clams in EVOO and Lemon Dressing

Stuffed Mushrooms

Chef’s Selection of Italian Meats, Cheeses and Vegetables for Two

Classic Caesar Salad for Two (Tableside in Dining Room; Plated in Lounge)

Shrimp, Tomato, Buffalo Mozzarella and Arugala with White Vinaigrette

Romaine, Arugula, Tomato, Carrot, Radish and Onion in a Classic Oil and Vinegar Dressing

Spinach, Apples, Walnuts and Crispy Pancetta with a Cherry Wine Dressing

Spring Mix, Robiola Goat Cheese, Grapes, Dried Cranberries, Corn and Pine Nuts in Sherry Vinaigrette

Pasta and Cannellini Beans

Lentils with Pork, Carrots, Celery and Onions

Caramelized Onions and Beef Broth, Topped with Melted Provolone

Pecorino Romano Cheese, Pepper for Two (Tableside in Dining Room; Plated in Lounge)

Gnocchi or Penne Pasta in Tomato Basil Sauce

Linguine with Clams

Lobster Ravioli with Imported Yellow and Cherry Tomatoes

Penne, Crispy Eggplant Pieces in a Rich Tomato Sauce with Shaved, Salted Ricotta

Paccheri Pasta with Langostino, Manila Clams, Mussels, Lump Crab Meat and Scallops in a Cherry Tomato, White Wine and Garlic Sauce

Gramigna Pasta with Sausage and Asparagus

Rigatoni Pasta with a Classic Pork, Beef and Veal Ragu Sauce

Ground Beef, Ricotta, Mozzarella, Chopped Hard-Boiled Eggs and Tomato Sauce

USDA 20z Prime Filet Seared and Finished with a Red Wine Reduction

Fresh Alaskan Halibut with Lemon Butter Sauce, Cherry Tomatoes, Capers, Gaeta Green and Black Olives

Seared Yellowfin Tuna Crusted with Sesame Seeds Over a Bed of Spinach, Mango and Ginger Sauce

Prime 12oz Cowboy-Cut Pork Chop Milanese with Stuffed Long Hots, Arugula, Tomato and Shaved Parmesan

Prime 12oz Cowboy-Cut Pork Chop Char-Grilled with Stuffed Long Hots and Sautéed Broccoli Rabe

U8 Diver Scallops Pan-Seared with Orange Reduction and Sautéed Spinach

USDA 14oz Prime Strip Steak, Char-Grilled and Finished with Herb Butter with a Demi Glace

USDA 38oz Prime Porterhouse Steak, Char-Grilled and Finished with Herb Butter and a Porcini Demi Glace

Herb-Marinated Rack of Lamb Grilled with a Red Wine Reduction

Eggplant Parmesan with Pasta

Crispy Chicken or Veal Cutlet Topped with San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano

Pan sautéed Chicken or Veal with Sage, Prosciutto di Parma and Demi Glace with White Wine

Crispy Chicken or Veal Cutlet Topped with Fresh Arugola, Cherry Tomato and Shaved Parmigiano-Reggiano

Chicken or Veal Sautéed with White Wine, Lemon Butter, Capers and Parsley

Chicken or Veal Sautéed in a Marsala Wine and Mushroom Sauce

Chicken or Veal Francaise Topped with Sautéed Artichokes in a White Wine Sauce

Wild Colossal Shrimp Over Risotto Parmigiano

Richly Marbled 16oz Grilled Ribeye Finished with a Porcini Demi Glace

Mediterranean Sea Bass Roasted with Herbs, Garlic, Sicilian Lemon and EVOO—Tableside (Served Only in the Dining Room)

Fresh Red Snapper Roasted with Fresh, Garlic, Sicilian Lemon and EVOO—Tableside (Served Only in the Dining Room)

Imported Dover Sole, Lightly Floured and Sautéed in Lemon Brown Butter with Cherry Tomatoes OR EVOO, Lemon and Parsley—Tableside (Served Only in the Dining Room)

Mediterranean Sea Bass, Cherry Tomato, White Wine, Garlic, Herbs, Seafood Broth

Tender Broccoli Rabe, Sautéed with Garlic and EVOO

Steamed or Sautéed Asparagus in Garlic and EVOO

Sautéed String Beans

Italian Long, Hot Peppers Stuffed with Sharp Provolone and Prosciutto OR Unstuffed

Sautéed Wild Mushrooms

Fresh Grilled Seasonal Vegetables

Sautéed Spinach with Lemon, Garlic and Chili Pepper

Marinated Bell Peppers, EVOO, Garlic and Herbs

10 yr / 20 yr

Vanilla Gelato

Chocolate Gelato

Pistachio Gelato

Lemon Sorbet

Gelato of the Day

Traditional Tiramisu from Treviso

Sicilian Cannoli with Sweet Ricotta & Chocolate

Lava Cake

Homemade cookies served with Vino Passito

Apple Tart Served Warm

Chocolate Temptation

Ricotta Pistachio Cake

Pannacotta infused with Coffee

Mixed Berry Tart

Pistachio Truffle Gluten Free

Coffee Flavored Gelato

Chocolate Truffle or Affogato

Malfy Gin Rosa, Giacobini Vermouth Bianco, Cointreau, Grapefruit Bitters and Saline Solution

Basil Hayden Bourbon, Amaro Nonino Quintessentia, House Blackberry and Thyme Elixir

Titos Vodka, House-Made Strawberry and Hibiscus Shrub, St.Germain Elderflower Liqueur, Fresh Lemon Juice, Edible Orchid

Calabrian Chilli-Infused Reposado Tequila, Dry Apricot and Apricot Jam, Solerno Sicilian Blood Orange Liqueur, Fresh Lime Juice, Mesquite Sea Salt

Bumbu Rum (Barbados), House-Made Pineapple, Mango and Mint Cordial, Fresh Lime Juice

Dulce Oro Honey Infused Reposada Tequila, Chamomile and Saffron Syrup, Fresh Lime Juice, Chamomile and Fennel Home-Made Bitter

Titos Vodka, Bergamot Liqueur, House-Made Blueberry and Sage Cordial, Fresh Lemon Juice

Another Hendricks Gin, Spicy Amaro Del Capo, Cinzano Sweet Vermouth, Shaved Valrhona Venezuelan Dark Chocolate

Angel's Envy Bourbon and Rye, House Blend of Italian Bitters, Amarena Cherry, Black Walnut Bitters

Amalfi Coast Limoncello, Calabria Bergamont Liqueur, Solerno Sicilian Blood Orange Liqueur, Oleo Saccharum, Prosecco, Basil Leaf

Clarified Knob Creek Bourbon, Meletti Cioccolato Liqueur, Passion Fruit Puree, 70% Venezuelan Dark Chocolate

Madagascar Vanilla-Infused Titos Vodka, Coffee Liqueur, Fresh Espresso, House made Panela Syrup, and a Dash of Chocolate Bitters

Non-alcoholic offerings

House-Made Blueberry and Sage Cordial, Fresh Lemon Juice, Fever Tree Club Soda

House-Made Strawberry and Hibiscus Cordial, Fresh Lemon Juice, & Fever Tree Elderflower Soda

House-Made Pineapple, Mango and Mint Cordial, Fresh Lime Juice, Pineapple Juice

Italian Lager - 4.7%

Zero Proof - 0%

Italian Lager - 4.6%

Boston Lager - 5%

4.4%

American Pilsner - 4.2%

4.5%

6.5%

Seafood Tower — Oysters, Clams, Colossal Crab, Shrimp Cocktail, Tuna Tartar, Langoustine Lobster

Prime Filet Mignon Tartar with Avocado, Capers, Green Olives, Lemon, EVOO, Brandy and Mustard

Yellowfin Tuna Tartar with Capers Green Olives, Cucumber, Chopped Crispy Long Hots

Fresh, Wild Oysters (6)

Imported Cheese, Dry-Cured Italian Ham

Gratinated Zucchini with Tomato Sauce

Pan-Seared Octopus, Fava Bean Puree and Cherry Tomato Confit

Colossal Crab Meat, Avocado, Citrus and White Balsamic

Fresh, Wild Colossal Shrimp Cocktail (3)

Diced Eggplant, Tomato, Olives, Capers, Onions

Fresh, Wild Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce

Octopus, Scungilli, Mussels, Clams in EVOO and Lemon Dressing

Mushrooms Stuffed with Mushrooms, Sausage and Mozzarella

Chef’s Selection of Italian Meats, Cheeses and Vegetables for Two

Classic Caesar Salad for Two (Tableside in Dining Room; Plated in Lounge)

Shrimp, Tomato, Buffalo Mozzarella and Arugula with White Vinaigrette

Romaine, Arugula, Tomato, Carrot, Radish and Onion with a Classic Oil and Vinegar Dressing

Spinach, Apples, Walnuts and Crispy Pancetta with a Sherry Wine Dressing

Spring Mix, Nobiola Goat Cheese, Grapes, Dried Cranberries, Corn and Pine Nuts with Sherry Vinaigrette

Pasta and Cannellini Beans

Lentils with Pork, Carrots, Celery and Onions

Caramelized Onions and Beef Broth, Topped with Melted Provolone

Spaghetti, Pecorino Romano, Pepper for Two (Tableside in Dining Room; Plated in Lounge)

Gnocchi or Penne Pasta in Tomato Basil Sauce

Linguine with Clams

Add Jumbo Shrimp (+$7) Add Chicken (+$5)

Lobster Ravioli with Imported Yellow and Cherry Tomatoes

Penne, Crispy Eggplant Pieces in a Rich Tomato Sauce with Shaved, Salted Ricotta

Paccheri Pasta with Langostino, Manila Clams, Mussels, Lump Crab Meat and Scallops in a Cherry Tomato, White Wine and Garlic Sauce

Gramigna Pasta with Sausage and Asparagus

Rigatoni Pasta with a Classic Pork, Beef and Veal Ragu Sauce

Add Jumbo Shrimp (+$7) Add Chicken (+$5)

Ground Beef, Ricotta, Mozzarella, Chopped Hard-Boiled Eggs and Tomato Sauce

USDA 8oz Prime Filet Seared and Finished with a Red Wine Reduction

Fresh Alaskan Halibut with Lemon Butter Sauce, Cherry Tomatoes, Capers, Gaeta Green and Black Olives

Seared Yellowfin Tuna Crusted with Sesame Seeds Over a Bed of Spinach, Mango and Ginger Sauce

Prime 12oz Cowboy-Cut Pork Chop Milanese with Stuffed Long Hots, Arugula, Tomato and Shaved Parmesan

Prime 12oz Cowboy-Cut Pork Chop Char-Grilled with Stuffed Long Hots and Sautéed Broccoli Rabe

U8 Diver Scallops Pan-Seared with Orange Reduction and Sautéed Spinach

USDA 14oz Prime Strip Steak, Char-Grilled and Finished with Herb Butter with a Demi Glace

USDA 38oz Prime Porterhouse Steak, Char-Grilled and Finished with Herb Butter and a Porcini Demi Glace

Herb-Marinated Rack of Lamb Grilled with a Red Wine Reduction

Eggplant Parmesan with Pasta

Crispy Chicken or Veal Cutlet Topped with San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano

Pan sautéed Chicken or Veal with Sage, Prosciutto di Parma and Demi Glace with White Wine

Crispy Chicken or Veal Cutlet Topped with Fresh Arugula, Cherry Tomato and Shaved Parmigiano-Reggiano

Chicken or Veal Sautéed with White Wine, Lemon Butter, Capers and Parsley

Chicken or Veal Sautéed in a Marsala Wine and Mushroom Sauce

Chicken or Veal Francaise Topped with Sautéed Artichokes in a White Wine Sauce

Wild Colossal Shrimp Over Risotto Parmigiano

Richly Marbled 16oz Grilled Ribeye Finished with a Porcini Demi Glace

Mediterranean Sea Bass Roasted with Herbs, Garlic, Sicilian Lemon and EVOO — Tableside (Served Only in the Dining Room)

Fresh Red Snapper Roasted with Fresh Garlic, Sicilian Lemon and EVOO — Tableside (Served Only in the Dining Room)

Imported Dover Sole, Lightly Floured and Sautéed in Lemon Brown Butter with Cherry Tomatoes OR EVOO, Lemon and Parsley — Tableside (Served Only in the Dining Room)

Mediterranean Sea Bass, Butterfly-Cut, Cherry Tomato, White Wine, Garlic, Herbs, Seafood Broth

Tender Broccoli Rabe, Sautéed with Garlic and EVOO

Sautéed Asparagus in Garlic and EVOO

Sautéed String Beans

Italian Long, Hot Peppers Stuffed with Sharp Provolone and Prosciutto OR Unstuffed

Sautéed Wild Mushrooms

Fresh Grilled Seasonal Vegetables

Sautéed Spinach with Lemon, Garlic and Chili Pepper

Marinated Bell Peppers, EVOO, Garlic and Herbs