Hibi no Bia

A new sensation where you can enjoy the 5 parts of chicken with different seasonings. Thigh (Sweet Chili), Breast (Aosa Seaweed), Chicken Wing (Sansho Pepper), Neck (Cumin), and Skin (Black Sesame) each have unique flavors.

We have created a 'sausage to eat with beer' that suits the Japanese palate by blending domestic pork with Indian spices and other ingredients.

A juicy and satisfying ham made by slowly cooking a chunk of meat at a low temperature.

A unique adult salad with Tajima chicken cooked in olive oil and various parts, and cilantro and chrysanthemum.

Thick-fried tofu made from local Oda tofu shop's Kinukoshi tofu, topped with homemade spicy chili oil and seasonal vegetables.

A bestseller from the main store Enibury. A creamy paste made from simmered chicken liver.

This is an absolutely delicious combination. A pasta full of the deliciousness of sea delicacies. The noodles are made with handmade Taliatelle from the local Waki Seimenjo.

Made with locally produced flat noodles Taliatelle. This Bolognese features a spicy meat miso seasoned with Sichuan pepper and chili pepper.

Fresh sashimi of the day's catch marinated with salt and kelp. Served with cold vegetables for a Japanese-style carpaccio.

In the Izumi region, the everyday local fish is 'gatcho'. We tried using it in the traditional British pub dish, fish & chips.

A potato salad without mayonnaise, made with mashed potatoes infused with the fragrant aroma of smoked pickled daikon from Akita.

We marinated 4 types of cheese in our special miso paste to give them a flavorful twist. Enjoy the unique taste of each variety in this assortment.

A delicacy perfect as a chilled appetizer, made by simmering fresh chicken hormone in homemade spicy miso.

The lamb is blanched thoroughly to prevent any gaminess. This stew is simmered until it falls apart with beer for depth and tomatoes for acidity.

Light pickles made by marinating seasonal vegetables in a brine with beer.

Our proud spicy curry simmered in beer. Served in a small portion, so even women can finish it in no time.

A trendy night parfait centered around Susukino in Sapporo. It is finished with a fun taste using seasonal fruits.