20 migliori ristoranti per raccomandazione a Intorno a MyoukokujimaeStazione

The plate lunch of Japanese beef rump steak was the best tasting meat I have had in a long time. The giant corn was also delicious. The plate lunch of four appetizers and butter rice was also a treat. The meat looked delicious and the volume was good with salad and soup. Next time I would like to enjoy the evening meal as well.

It has been a while since I visited, but the food was still delicious. The restaurant has a tatami room and space for private parties. The self-bake style of cooking is enjoyable, and all the dishes are so good that you will end up ordering several dishes. The old-fashioned atmosphere is also a favorable point.

It was really good.

It is a restaurant I have been to many times, and everything is delicious and satisfying no matter when I go. I want to go again.

Yakiniku, Motsu-nabe and Chiritori-nabe! We have come to Sakai! We all eat yakiniku together♪ The place... I didn't know where it was, so I asked him to bring me... So I can't explain it (I apologize). The outside doesn't look like a yakiniku restaurant. If it weren't for the lanterns, it would look like an Italian restaurant or a bar. Inside the restaurant, most of the seats are tables. The menu is shown below. Top Quality Japanese Black Beef Top quality loin 1,380 yen Extra fine rose 1,380 yen Chiritori hot pot Top meat hot pot Loin/Ribs/Harami/mino/tongue/shimachou Yakiniku Top loin 880yen Harami: 480 yen Maruchou/Shimachou/tsurami/Akasenmai ¥480 Agostache/Grace ¥450 Hachinos/Korikori-Urute/Kobukuro/Yakisenmai/Heart/Hatsumoto 380 yen Hormone set (6 kinds) 1,000 yen Shio-tan/tare-tan each 980 yen Sashimi Mino (minced minced chicken) 680 yen Nama Sen (raw) 580 yen Grilled vegetables eringi mushroom/onion/corn, etc. 200 yen There were also a la carte dishes. Let's start with grilled meat! Smokeless roaster embedded in the table. It's nice that there is no smoke! No smell to worry about either! Thick cut tongue Roast Cayenne Coco Mino Sandwich I had it with jalami Thick sliced tongue, I don't really care about tongue when I go out for yakiniku. But this one was just as thick as the name suggests, and had a nice crunchy texture! The loin had a lot of fat (sweat). The sirloin was also very tasty! The flavor spread in your mouth! Hormone is also very tasty and has no smell! And the hormone was also very good! Salted Chanko Motsu Nabe Chiritori nabe The salt chanko soup is just delicious! I just want to drink it all the time lol! The sweetness of the cabbage and the delicious taste of the pork belly, and the noodles at the end of the dish were the best! I wish I could go back! The chiritori nabe is a bit spicy, but I love eating it while huffing and puffing! The meat is delicious and different from what you get at a barbecue restaurant! The final dish is also like zosui (rice porridge), or fried rice with the water skimmed off! The rice absorbs all the broth and is delicious! This time, there were 7 of us. We were quite satisfied with the yakiniku and two kinds of hot pot! And since we were a big group, we could eat a variety of food, which made us happy! I realized once again that Sakai is full of wonderful places! Thank you for the food!

Lunch at the Italian Tavern Bitte was very good.

Happu's curry udon is great, with its energetic customer service and rich curry broth. The atmosphere inside the restaurant was relaxed and the pops background music was wonderful. The energetic shouts of the female waitstaff are impressive and highly likable. The Toro Meat Set from the lunch menu is very generous in volume and offers great value for money. I would definitely like to visit this restaurant again next time. Thank you very much for your hospitality.

The interior has a pleasant wooden texture, allowing for a relaxed atmosphere. There are many appetizers and dishes, and the sea bream roe salted cheese and cod milt are rich and satisfying. The sashimi is cut thickly, looks beautiful, and conveys freshness when you take a bite. The sushi has a great harmony between the rice and the topping, and even the green onion sprouts are enjoyable. A selection of carefully chosen sake is available, which pairs very well with the dishes. There are both counter and table seating, and the service is prompt, making it easy to spend time here even alone.

The salt tongue is just delicious. The hormone was also fresh. The restaurant was nearly full, but orders were brought in smoothly.