Motsunabe Heiwaya

The posted photos and menus are just examples. Please check with the store for other recommendations or today's recommended menu.

The hot pot made with domestic A4 grade black-haired Wagyu beef offal is a specialty of the restaurant. The soup, based on soy sauce and clear chicken broth, enhances the umami of the offal.

One of the highlights of Nagasaki is its fresh seafood. The sashimi, which allows you to enjoy outstanding freshness directly, is a must-try delicacy. You can also order a sashimi platter.

The grilled dish made with today's fresh fish is a must-try item that you should definitely check when you visit. The photo shows grilled sea bream. It is said that many regular customers entrust the delicious dishes to the owner and often order 'omakase'.

Simmered fish that brings out the umami of each ingredient simply and carefully. Since the simmered dishes vary daily, you can also enjoy the modest pleasure of wondering, 'What kind of dish will I encounter today?'

Nyumen (simmered noodles) made with Shimabara handmade somen. Recommended as a specialty for finishing a meal.

Perfect for sake pairing. We offer a wide variety of casual snack menu options.

Regarding dishes made with fresh fish such as sashimi, availability is on a first-come, first-served basis depending on the day's procurement. We recommend making reservations by the day before. *For orders of motsunabe or seat-only reservations, same-day arrangements are also possible.

Available for 1 person or more. Toppings for motsunabe are also available.

We offer a variety of unique dishes from classic favorites to daily recommendations.

This hot pot made with domestic A4 grade black-haired Wagyu beef offal is a specialty of the restaurant. The broth, based on soy sauce and clear chicken broth, enhances the umami of the offal.