The Puddle Dock Restaurant

Honey-cider glaze, cress, walnuts, fresh goats milk cheese

Lace crostini, gem heart, soused anchovy, anchovy-parmesan dressing

Blanched asparagus, chicories, micro greens, mustard vinaigrette

Cod, shellfish, bacon, fingerling, chives, house-made crackers

Chef's seasonal inspiration

Rotating selection with preserves, candied walnuts, seasonal fruits, toasted bread

Local feta-stuffed dates, wrapped in bacon, sherry reduction

Popover, red wine braised short rib, mushrooms, asparagus

Cast iron roasted Maine mussels, lemon, mustard-garlic butter, toast

Corn griddle cake, NH bacon, parsley, fried onion pickles, allium mayonnaise

Chorizo, parsnip puree, pickled peppers, navy beans

Leeks, fingerling potatoes, peas, bacon, lemon butter sauce

Local catch, local cornmeal dredge, lemon pickle mayonnaise

Pan-roasted ribeye, duck-fat fried potato, asparagus, red wine sauce

Roasted radish, fennel, choy, peas, rhubarb sauce

Asparagus, sweet potato, truffle honey, parmesan, walnuts

Baked beans, brown bread, roasted apples

Asparagus, mushroom, creamed spinach & onion

Chicken, short crust, bacon, leeks, mirepoix, prunes, aromas of Madeira

Lamb, caramelized onions, carrots, parsnips, cheddar-chive potato crust