Soe Namu Grill

The ironwood grill serves beef and pork aged with Chef Jang Ji-soo's secret method. The meat smoked with oak firewood boasts a deep flavor and can be enjoyed with various sauces. In particular, salt infused with rosemary and red wine, along with chimichurri sauce, enhances the taste of the meat even further.

With a spacious and modern interior, a transparent wardrobe is provided to create a pleasant dining environment. The area with stacked oak firewood creates a warm and cozy atmosphere.

Chef Jang Jisoo, who is known as a black-and-white chef and has experience as a presidential chef, operates a charcoal grill based on a deep understanding of meat aging and grilling.