Genji
源氏
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Ultime informazioni
A traditional restaurant where you can savor the essence of Japanese cuisine
valutazione
Recensioni
menù
Recommended for banquets, memorial services, engagement ceremonies, Shichi-Go-San celebrations, seasonal festivals, etc. Includes (appetizer, appetizer, sashimi, simmered dish, grilled dish, fried dish, rice dish, pickles)
(December to early March, reservation required)
Squid sashimi, surf clam sashimi, etc. 800 yen~
(April to early November)
Grilled whole squid, Teppan grilled duck with salt, Teppan grilled thinly sliced beef, and more starting from 400 yen
(Various) 700 yen~
Chicken Karaage, Fried River Shrimp, Cheese Tempura, Oyster Fry (October to March), and others for 500 yen and up
Shabu-shabu (Hitachi beef), Duck hot pot, Oyster dobin mushi (October to March), and more
(Hitachi beef)
(Reservation required October to March)
(Reservation required, October to March)
Beef fillet, tuna with fermented soybeans, deep-fried tofu, grated salmon roe, pickled vegetables, fried fish, and more starting from 400 yen
Our most popular menu item! (Tender and spicy miso flavor)
Homemade
(Serves 2-3)
Tofu salad, fresh vegetables 500 yen~
Grilled rice balls, seaweed rice balls (2 pieces) 350 yen, Ochazuke (plum or salmon) 500 yen
Namako zosui, Kaki zosui (October to March) 600 yen and up
Tempura, Teppanyaki Beef Set Meal, Sukiyaki Set Meal, Shrimp Fry Set Meal, Cold Udon Set Meal (June to September), and others
Large bottle (Kirin, Asahi Beer) 600 yen Draft beer 500 yen Kirin Free (0%) 350 yen
Hot Sake 300 yen, Blowfish fin sake (November to March) 600 yen
Several types of sake from Ibaraki Prefecture or nationwide are available. Namazake Genji (Hitachiota) 700 yen, Mokkiri 550 yen, Tasting set 1000 yen.
Iichiko, Nikaido, Nikaido, Shimajin... Various glass mixers 350 yen
Plum wine, apricot wine cider, Apple Smirnoff (green apple, lemon, grapefruit)
Cola, Orange, Ginger Ale, Oolong Tea (Hot or Iced), Non-alcoholic drinks (various options available)

