Genji

Recommended for banquets, memorial services, engagement ceremonies, Shichi-Go-San celebrations, seasonal festivals, etc. Includes (appetizer, appetizer, sashimi, simmered dish, grilled dish, fried dish, rice dish, pickles)

(December to early March, reservation required)

Squid sashimi, surf clam sashimi, etc. 800 yen~

(April to early November)

Grilled whole squid, Teppan grilled duck with salt, Teppan grilled thinly sliced beef, and more starting from 400 yen

(Various) 700 yen~

Chicken Karaage, Fried River Shrimp, Cheese Tempura, Oyster Fry (October to March), and others for 500 yen and up

Shabu-shabu (Hitachi beef), Duck hot pot, Oyster dobin mushi (October to March), and more

(Hitachi beef)

(Reservation required October to March)

(Reservation required, October to March)

Beef fillet, tuna with fermented soybeans, deep-fried tofu, grated salmon roe, pickled vegetables, fried fish, and more starting from 400 yen

Our most popular menu item! (Tender and spicy miso flavor)

Homemade

(Serves 2-3)

Tofu salad, fresh vegetables 500 yen~

Grilled rice balls, seaweed rice balls (2 pieces) 350 yen, Ochazuke (plum or salmon) 500 yen

Namako zosui, Kaki zosui (October to March) 600 yen and up

Tempura, Teppanyaki Beef Set Meal, Sukiyaki Set Meal, Shrimp Fry Set Meal, Cold Udon Set Meal (June to September), and others