Bianco
ビアンコ
A hidden gem of casual Italian dining
valutazione
Recensioni
menù
The volume of food will be adjusted on the spot for pasta and pizza.
Today, the chef will prepare 4 types of dishes incorporating appetizers recommended by the chef! If you're unsure about the appetizers, choose this! Examples of the 4 dishes include Carpaccio of Kinmedai from Shimoda, Marinated Hokkaido Fresh Octopus and Fresh Tomato, Lightly Smoked Homemade Duck, and Caesar Salad with Onsen Tamago. *Depending on the availability of ingredients, we will try to accommodate any dislikes. For 2 people.
Starting from 700 yen
Starting from 1,600 yen
If you have any preferences, please feel free to let the staff know! We will make it with your desired ingredients!
If you have any preferences for pasta sauce, ingredients, or noodles, please feel free to ask the staff! We can adjust the quantity as well! Enjoy it as a snack too!
Pirate ship luxurious seafood spaghetti Pescaotora on the blackboard! Tomato spaghetti Sicilian style with eggplant and mozzarella
Freshly baked chocolat with a rich chocolate and nut aroma! (Baked for 15 minutes) The outer layer is fluffy sponge cake! The center is a gooey chocolate filling! The subtle sweetness and the rich sweetness of the chocolate filling in the center create an exquisite balance! Definitely a must-try! Perfect for a post-meal dessert...! Machida Chocolat is served with banana and vanilla ice cream on the side.
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Full Bottle
Mini bottle
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