Lo SPAZIO
ロ・スパッツィオ
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An exquisite collaboration of Italian cuisine and wine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Medium 825 yen/Small 725 yen
The aroma of malt and the smoothness of Bohemian hops create a well-balanced experience with fine bubbles that last, making it a delightful dining partner.
Crisp and dry white. Pairs deliciously with a wide range of dishes such as salads, light appetizers, pizza, and pasta. A medium body that goes perfectly with red tripe. A fragrant and straightforward Sangiovese.
Starting from 990 yen, our recommended dishes change according to the season, and similarly, our recommended glass wines are also adjusted based on the season and seasonal ingredients. Please feel free to ask.
From 3600 yen, we offer high-quality Italian wines with excellent cost performance, including Spumante, Lambrusco, white, and red wines, as well as orange wine and rare indigenous Italian varieties, along with white wines rich in barrel aroma that appeal to connoisseurs.
Gin Tonic made with Italian craft gin Gin Primo
770 yen and up
Salt from the Adriatic Sea and botanical fragrance
Lemon palm, citron, pink grapefruit scent
Malfunction, turmeric, mango scent
Uses five types of botanicals: organic Tuscan juniper berries, Piedmont sage, licorice, damask rose, and Amalfi lemons.
Fresh botanicals picked from the forests of Lake Como, with a refreshing aroma and a lively taste
From Sardinia, the gin has a refreshing aroma of citrus, rich with scents of orange and mandarin.
Italian brandy made by distilling grape pomace, starting from 880 yen
Using Alberto Bellani roasted in Como, Italy, extracted richly in 20cc.
Espresso Double
A small amount of milk in espresso
Double of Cafe Macchiato
Finely frothed milk poured in a balanced way over rich espresso
Made by pouring milk into espresso
Fresh hot water with espresso
Plenty of milk with a small amount of espresso
Iced Coffee
Iced coffee rapidly chilled with a shaker using two shots of espresso
Tonic water with espresso, a refreshing taste
Earl Grey used
A classic peach black tea
Homemade lemonade
Standard Coca-Cola
Wilkinson Ginger Ale
Red Orange Juice
Apple Juice
A small assortment of 5 types of appetizers (for 2 people)
Slowly simmered with aromatic vegetables, herbs, and tomatoes
A classic dish from LoSPAZIO featuring spaghetti made with homemade basil sauce topped with prosciutto.
Tomato sauce + mozzarella + basil
Tomato sauce + mozzarella + basil + anchovy + oregano
Tomato sauce + mozzarella + basil + garlic + olive + sardine + oregano
Tomato sauce + mozzarella + basil + prosciutto + arugula
Tomato sauce + buffalo mozzarella + basil
Tomato sauce + mozzarella + basil + gorgonzola + honey
Tomato sauce + garlic + basil + oregano
Tomato sauce + garlic + basil + oregano + shirasu
Tomato sauce + mozzarella + basil + salami + chili pepper
Mozzarella + Basil + Fresh Cream + Mortadella + Egg
Mozzarella + Basil + Fresh Cream + Prosciutto + Arugula
Mozzarella + Basil + Fresh Cream + Salsiccia + Broccoli
Mozzarella + Basil + Fresh Cream + Mortadella + Porcini
Mozzarella + Basil + Fresh Cream + Grana + Gorgonzola + Ricotta
A snack that pairs well with beer, featuring olives stuffed with a mortadella paste after removing the pits.
