Lo SPAZIO
ロ・スパッツィオ
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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An exquisite collaboration of Italian cuisine and wine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Medium 825 yen/Small 725 yen
The aroma of malt and the smoothness of Bohemian hops create a well-balanced experience, with fine bubbles that last, making it a delightful dining partner.
Crisp and dry white. Pairs well with a wide range of dishes such as salads, light appetizers, pizza, and pasta. A medium body that goes perfectly with red tripe. A fragrant and straightforward Sangiovese.
Starting from 990 yen, our recommended dishes change with the seasons, and similarly, our recommended glass wines are also adjusted according to the season and fresh ingredients. Please feel free to ask.
From 3600 yen, we offer a selection of high-quality Italian wines, including sparkling wine, Lambrusco, white, and red, as well as orange wine and rare indigenous Italian varieties, along with white wines rich in barrel aroma that are favored by connoisseurs, all at great value.
Gin Tonic made with Italian craft gin Gin Primo
770 yen and up
Salt from the Adriatic Sea and botanical aroma
Aroma of lemon palm, citron, and pink grapefruit
Malfunction, turmeric, mango aroma
Uses five types of botanicals: organic Tuscan juniper berries, sage from Piedmont, licorice, damask rose, and lemons from Amalfi.
Fresh botanicals picked from the forests of Lake Como, offering a refreshing aroma and a vibrant taste.
From Sardinia, a gin with a refreshing aroma of citrus, rich in the scents of orange and mandarin.
Italian brandy made by distilling grape pomace, starting from 880 yen
Using Alberto Bellani roasted in Como, Italy, extracted richly at 20cc.
Double Espresso
A small amount of milk in espresso
Double Cafe Macchiato
Finely frothed milk poured in a balanced way over rich espresso
Made by pouring milk into espresso
Fresh hot water with espresso
A lot of milk with a small amount of espresso
Iced Coffee
Iced coffee rapidly chilled using two shots of espresso in a shaker
Tonic water with espresso, a refreshing taste
Earl Grey used
A classic peach black tea from the bar
Homemade Lemonade
Standard Coca-Cola
Wilkinson Ginger Ale
Red orange juice
Apple Juice
A selection of 5 types of appetizers served in small portions (for 2 people)
Slowly simmered with aromatic vegetables, herbs, and tomatoes
A classic dish from LoSPAZIO featuring spaghetti made with homemade basil sauce topped with prosciutto.
Tomato sauce + mozzarella + basil
Tomato sauce + mozzarella + basil + anchovy + oregano
Tomato sauce + mozzarella + basil + garlic + olives + sardines + oregano
Tomato sauce + mozzarella + basil + prosciutto + arugula
Tomato sauce + buffalo mozzarella + basil
Tomato sauce + mozzarella + basil + gorgonzola + honey
Tomato sauce + garlic + basil + oregano
Tomato sauce + garlic + basil + oregano + shirasu
Tomato sauce + mozzarella + basil + salami + chili
Mozzarella + Basil + Fresh Cream + Mortadella + Egg
Mozzarella + Basil + Fresh Cream + Prosciutto + Arugula
Mozzarella + Basil + Fresh Cream + Salsiccia + Broccoli
Mozzarella + Basil + Shirasu + Oregano + Garlic
Mozzarella + Basil + Fresh Cream + Grana + Gorgonzola + Ricotta
A snack that pairs well with beer, featuring olives stuffed with a mortadella paste after removing the pits.
