Koushi Camp
コウシキャンプ / COWSI CAMP
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Pasti in stile campeggio da gustare in città
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*On weekends, depending on seating, we may have a two-hour service. Birthday plans are also available with an additional charge. Please note that the course menu is subject to change depending on the availability of ingredients on the day of the course. Please understand.
*On weekends, depending on seating, we may have a two-hour service. Birthday plans are also available with an additional charge. Please note that the course menu is subject to change depending on the availability of ingredients on the day of the course. Please understand.
*On weekends, depending on seating, we may have a two-hour service. Birthday plans are also available with an additional charge. Please note that the course menu is subject to change depending on the availability of ingredients on the day of the course. Please understand. Please feel free to ask us about any food allergies or food items you are not fond of.
*Seating is for 1.5 hours. *Additional birthday plans are available if you contact us at least one day in advance, please consult us. Please note that the course content is subject to change depending on the availability of ingredients on the day of the event. Please understand.
*On weekends, depending on seating, we may have a two-hour service. Birthday plans are also available with an additional charge. Please note that the course menu is subject to change depending on the availability of ingredients on the day of the course. Please understand.
Mysterious cheese and chilled tomatoes with homemade herb oil and sea salt. A consistently popular menu item.
By grilling with charcoal, it offers a different aroma and flavor.
A dish topped with plenty of sea urchin on Wagyu tartare.
Original potato salad from Koushi Camp.
Carefully selected chicken meat with the aroma of firewood. As a snack.
Soboro rice made by grilling soboro with charcoal, Kouushi Camp style.
A highball made with smoked whiskey.
A lemon sour boldly made with charcoal grilled lemons.
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