Miyachika

Easy menu. We are proud of our natto (sweetened and stewed) dish, which takes more than 7 hours to cook after baking it uncooked.

A full course of sweetfish with Nanbanzuke and fried sweetfish. It is popular among tourists and local residents alike.

This is a top-quality full course created in commemoration of the recognition of ayu fish from the Nagara River as a "World Agricultural Heritage". A specialty of this course is grilled ayu fish. Three grilled dishes are available only in this course.

This is a special menu with limited quantity. Upgrade with extra large sweetfish and fried bone skin!

This is a luxurious set meal in which you can enjoy ayu fish with cubs. It is served with salted and grilled, sweetened and simmered, and Urukamo (roe)! It is very popular among those who like ayu fish with cubs.