Formosa Garden

egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton

spicy minced chicken with scallions wrapped in fresh lettuce

shrimp scallops, crab meat, fish, mussel, squid vegetables sauteed in our special house sauce

triple delight served over angel hair pasta

marinated and steamed, half of a boneless duck lightly touch fried with an accent of shrimp served with a side of tropical fruit sauce

4 shrimp, 4 scallops, 4 squid, 4 mussels, 2 pieces of salmon, 2 pieces of tilapia, served over brown rice and topped with minced garlic steamed with white wine sauce, inside a lotus leaf

black angus ribeye steak with black pepper flavored sauce

fillet of orange roughy, very lightly battered and touch fried. served with a side of chef's special sweet citrus sauce

chicken breast topped with shrimp, crawfish, garlic, red and green peppers. sauteed in spicy dark sauce

marinated sliced lamb sauteed in spicy wine and garlic sauce, served over a spinach bedding

marinated beef, shrimp, chicken, sauteed with fresh mushrooms and vegetables in a special hot sauce

marinated chicken chunks with jalapeno and bell peppers in special sauce

marinated shrimp and scallops touch fried (very tender) sauteed with vegetables in spicy peppercorn sauce

marinated chicken chunks touch fried till crispy, flamingly sauteed in special hot sauce

touch fried marinated beef flamingly sauteed in spicy orange sauce

crispy chicken sauteed in a chef's special sauce

marinated shrimp and scallops touch fried and sauteed in sesame sauce

large shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)

lightly breaded shrimp with honey and walnuts sauteed with a creamy oriental lichi fruit flavored sauce

lightly breaded chunks of lobster sauteed with fresh broccoli and vegetables in spicy sauce

freshly prepared whole fish simmered in chef's special spicy sauce. seasonal

appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted duck with vegetables in brown sauce

stir-fried noodles with scallions, bean sprouts, and eggs sauteed in a thai specialty sauce, topped with freshly ground peanuts with chicken and shrimp

shrimp, squid, scallops, with mussels and filet of fish mixed with fresh basil, bell pepper, carrots, onions, and mushroom in a spicy sauce

sliced chicked sauteed with vegetables in a spicy sha-cha sauce, topped with cilantro and scallions

sliced chicken sauteed with vegetables and honey walnuts in a spicy wine sauce

sliced chicken with peanuts in spicy kung pao sauce

sliced chicken with water chestnuts and tree mushrooms in spicy garlic sauce

marinated chicken sauteed with fresh vegetables and mushrooms in light sauce

fried boneless chickent breast topped with fresh lemon sauce

sliced chicken sauteed with water chestnuts and cashews in brown sauce

sliced chicken with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

slices of white meat chicken stir-fried in savory teriyaki sauce

jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

marinated shrimp sauteed with spicy wine and garlic sauce, served over spinach bedding

marinated shrimp sauteed with water chestnuts and cashews in brown sauce

marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

very light dish; a weight watchers favorite

mixed vegetables sauteed with marinated shrimp in white wine sauce

shrimp, squid, mussels, scallops with filet of fish sauteed with fresh vegetables in a special white wine sauce

sliced beef with water chesinuts and tree mushrooms in spicy garlic sauce

sliced beef with broccoli in brown sauce

sliced beef with snow peas and straw mushrooms in brown sauce

sliced beef with asparagus in brown sauce

sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

sliced beef dry sauteed with fresh scallions in brown sauce served over fried rice noodle bedding

egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton

spicy minced chicken with scallions wrapped in fresh lettuce

shrimp scallops, crab meat, fish, mussel, squid & vegetables sauteed in our special house sauce

triple delight served over angel hair pasta

marinated and steamed, half of a boneless duck lightly touch fried with an accent of shrimp served with a side of tropical fruit sauce

4 shrimp, 4 scallops, 4 squid, 4 mussels, 2 pieces of salmon, 2 pieces of tilapia, served over brown rice and topped with minced garlic steamed with white wine sauce, inside a lotus leaf

black angus ribeye steak with black pepper flavored sauce

fillet of orange roughy, very lightly battered and touch fried. served with a side of chef's special sweet citrus sauce

chicken breast topped with shrimp, crawfish, garlic, red and green peppers. sauteed in spicy dark sauce

marinated sliced lamb sauteed in spicy wine and garlic sauce, served over a spinach bedding

marinated beef, shrimp, chicken, sauteed with fresh mushrooms and vegetables in a special hot sauce

marinated chicken chunks with jalapeno and bell peppers in special sauce

marinated shrimp and scallops touch fried (very tender) sauteed with vegetables in spicy peppercorn sauce

marinated chicken chunks touch fried till crispy, flamingly sauteed in special hot sauce

touch fried marinated beef flamingly sauteed in spicy orange sauce

crispy chicken sauteed in a chef's special sauce

marinated shrimp and scallops touch fried and sauteed in sesame sauce

large shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)

lightly breaded shrimp with honey and walnuts sauteed with a creamy oriental lichi fruit flavored sauce

lightly breaded chunks of lobster sauteed with fresh broccoli and vegetables in spicy sauce

freshly prepared whole fish simmered in chef's special spicy sauce. seasonal

appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted duck with vegetables in brown sauce

stir-fried noodles with scallions, bean sprouts, and eggs sauteed in a thai specialty sauce, topped with freshly ground peanuts with chicken and shrimp

shrimp, squid, scallops, with mussels and filet of fish mixed with fresh basil, bell pepper, carrots, onions, and mushroom in a spicy sauce

sliced chicked sauteed with vegetables in a spicy sha-cha sauce, topped with cilantro and scallions

sliced chicken sauteed with vegetables and honey walnuts in a spicy wine sauce

sliced chicken with peanuts in spicy kung pao sauce

sliced chicken with water chestnuts and tree mushrooms in spicy garlic sauce

marinated chicken sauteed with fresh vegetables and mushrooms in light sauce

fried boneless chickent breast topped with fresh lemon sauce

sliced chicken sauteed with water chestnuts and cashews in brown sauce

sliced chicken with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

slices of white meat chicken stir-fried in savory teriyaki sauce

jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

marinated shrimp sauteed with spicy wine and garlic sauce, served over spinach bedding

marinated shrimp sauteed with water chestnuts and cashews in brown sauce

marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

very light dish; a weight watchers favorite

mixed vegetables sauteed with marinated shrimp in white wine sauce

shrimp, squid, mussels, scallops with filet of fish sauteed with fresh vegetables in a special white wine sauce

sliced beef with water chesinuts and tree mushrooms in spicy garlic sauce

sliced beef with broccoli in brown sauce

sliced beef with snow peas and straw mushrooms in brown sauce

sliced beef with asparagus in brown sauce

sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

sliced beef dry sauteed with fresh scallions in brown sauce served over fried rice noodle bedding