OtotoDining Bou

Fresh seasonal fish directly delivered from fishermen across the country and Wakasa Bay. Enjoy delicious seasonal flavors selected by expert anglers. byBou

An assortment of sashimi featuring 5 types of seasonal fresh fish from various regions, with 4 slices of each, recommended for 2 to 3 people.

A sashimi platter recommended for 1 to 2 people, featuring 5 types of seasonal fresh fish from various regions, with 2 pieces of each.

From 100g

Prosciutto / Liver Pâté / Smoked Duck / Smoked Cod Roe / Smoked Salmon

1 piece ¥600 / 3 pieces ¥1700 Grilled with Lemon / Uni Sauce / Sake Soy Sauce / Black Pepper / Gorgonzola

A refreshing carpaccio made with seasonal fresh fish and plenty of lemon squeezed over fresh tomatoes, perfect as an appetizer.

A hot dish generously made with fish, oysters, shrimp, and scallops, fragrant with garlic, served with a baguette.

A rich gratin baked with large Hiroshima oysters and plenty of cheese in a uni cream sauce.

A popular dish topped with plenty of freshly boiled shirasu directly delivered from the fishermen on garlic toast soaked in rich butter, perfect as a snack or a meal.

A marinated salad made with ripe tomatoes and fresh paprika tossed in a simple dressing

The marriage of green kiwi and white dressing

A healthy salad without oil, made with seasonal fresh fish and plenty of vegetables, squeezed with a whole Setouchi lemon.

Scallop/Shrimp/Oyster 1 piece ¥250 Orders start from 2 pieces Free combination 3 pieces ¥700

Homemade hamburger simmered slowly and topped with plenty of cheese, served with a baguette

A hearty dish featuring four types of sausage: pork, chorizo, basil, and pepper, finished with homemade tomato sauce and cheese. Recommended for 3 to 4 people.

A hearty dish featuring four types of sausage: pork, chorizo, basil, and pepper, finished with homemade tomato sauce and cheese. Recommended for 1-2 people.

Crispy fried potatoes with skin topped with plenty of Parmesan and fresh parsley, perfect to enjoy with beer.

Enjoy the crispy bits with plenty of small shrimp and fragrant butter pilaf

Homemade raisin butter mixed with dried fruits soaked in sweet sherry wine, perfect for wine or whiskey.

An exquisite side dish from daily turning of the nuka bed, aged for 6 years

Exquisite three types of kamaboko from a long-established kamaboko shop in Iwaki City, Fukushima, perfectly pairs with any alcohol.

Rich pizza with 5 types of cheese, drizzle with honey to taste

Seafood pizza full of seafood

The aroma of bacon and the refreshing fresh tomato are exquisite

Rich cream with the aroma of bacon and plenty of eggs

Tomato pasta generously made with fish, oysters, shrimp, and scallops

Our store operates on a 1 drink + 1 order system.