Tsuneten
常天
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A heartwarming sushi restaurant blending tradition and freshness
valutazione
Recensioni
menù
Squid, tuna, crab, octopus, eel, shrimp, shrimp (whitebait), and hiramasa. Please note that the selection of toppings may vary depending on the season.
Squid, tuna, sea bream, sea urchin, shrimp (icefish), eel, shrimp, scallop
Squid, tuna, sea bream, sea urchin, shrimp (whitebait), eel, shrimp, scallop, crab, salmon roe
Squid, tuna, shrimp, eel, thick rolls (2 pieces), bonito, kappa (1 piece each), inari sushi (2 pieces)
Squid, tuna, shrimp, eel, sea urchin, futomaki (2 pieces), tekka, kappa (1 piece each), inari (2 pieces)
Squid, tuna, shrimp, eel, sea urchin, scallop, crab roll (2 pieces), bonito, kappa (1 piece each), inari sushi (2 pieces)
Various thin rolls can be made, including inari sushi. We are also accepting reservations for Ehomaki for Setsubun on February 3rd.
Please enjoy with our homemade ponzu sauce. Reservation required for parties of two or more. (Available for dining in private rooms)
Reasonably priced crab hot pot made with just-peeled fresh snow crab legs, so the meat content is not high, but you can fully enjoy the crab flavor. For two people or more. Reservation required. (Enjoy in a private room)
A hot pot with a spicy miso base. Vegetables taste even better. The Chinese noodles at the end are also exceptional. Reservation required for 2 people or more. (Available for dining in a private room)
Please use for banquets, etc. Please enjoy seasonal fish. From two people. Reservation required (to be served in a private room). You can add sushi or discuss your budget.
