Huh Ho Jeong
후호정
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Made with domestically sourced fresh pig's feet instead of commonly used frozen ones, resulting in a more delicious and tender dish!
Made with domestically sourced fresh pig's feet instead of commonly used frozen ones, resulting in a more delicious and tender dish!
A nutritious meal made with richly brewed lamb broth from Huhojeong, fresh lamb, and beef
Marinated lamb dish prepared with Ho Ho Jeong's special cooking method to remove the unique gamey smell of lamb and bring out its freshness.
Handmade noodles with a firm and chewy texture, made through low-temperature fermentation, are the highlight of the delicious Yangji Kalguksu.
Handmade noodles with a firm and chewy texture, made with low-temperature fermentation, the spicy lamb kalguksu from Huhojeong is exceptional.
A delicious bibim kalguksu with a spicy, sweet, and sour flavor! Topped with a generous amount of thinly sliced lamb on a bed of stacked cabbage.
A special sauce from Huhojeong! Great for dipping pig's feet and seasoned green onions~
