Gabriel's Restaurant & Tuscan Bar
Refined Italian Dining in an Elegant Setting
valutazione
Recensioni
menù
Chef's Daily House-made Ravioli
King Salmon, Red Onion, Capers, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Ciabatta Crostini
In a Virgin Olive Oil, Lemon & Sea Salt
Choose one from two of Chef's Daily Special Soups
Baby Romaine, House-Made Caesar, Shaved Parmesan, House-Made Croutons
Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, and topped with Prosciutto Chips and Red Wine Vinaigrette
Baby Romaine Wedge with House-cured Peppered Bacon, Shaved Parmesan, Baby Tomatoes, Gorgonzola Dressing & Balsamic Glaze (+$3)
Local Baby Vegetables roasted with House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta
With Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto
Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine
6oz Split Lobster Tail, Sea Scallops, Clams, Tender Octopus, Shrimp in a Rich Seafood Tomato, Garlic and White Wine Brodo. Served with Crostini
Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta
Chef's Daily Preparation of the Market Fish Fillet
Slow-Braised Short Rib in a Chianti & Cracked Pepper Sauce. Served with Seasonal Vegetables and Pecorino Polenta
Sautéed Shrimp, Chicken Breast or Scallopini of Veal Sautéed with Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera
Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce
Tri-Color Pepper Crusted with a Bordelais Sauce
Smoked Salmon, Red Onion, Red Bell Pepper & Capers in Chef's Dijonnaise and Served with House-made Crostini
Garlic, Basil, Extra Virgin Olive Oil, Cracked Pepper & House-Blend Butter
with a Melted Italian Cheese Blend and Served with Crostini
Chef's selection of Cured Meats, Served with Mixed Olives, Peppadew Peppers, Pepperoncini, Stone-Ground Mustard with Crostini
Chefs selection of Cheeses, Seasonal Fruit Jam & Ciabatta Bread
with your choice of either:
Large Prawns Poached & Chilled, served with Gabriel's House Italian Cocktail Sauce and Lemon Wedges
Choose one from two of Chef's Daily Special Soups
Baby Romaine, House-made Dressing, Croutons, Baby Romaine
Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, topped with Prosciutto Chips & Italian 'Splash' Dressing
Romaine Wedge, House-Cured Peppered Bacon, Prosciutto Chip, Shaved Parmesan, Baby Tomatoes, Croutons and Gorgonzola Dressing & Balsamic Glaze
Lightly Grilled & Chilled Shrimp, Octopus, and White Fish in Olive Oil, Lemon Juice and a pinch of Salt
Focaccia Pieces, Onions, Tear Drop Tomato, Basil, Parsley, Sherry Vinegar, Roasted Garlic, Extra Virgin Olive Oil, Fresh Cracked Pepper
Fresca Bufalo Mozzarella, Sliced Heirloom Tomatoes, Fresh Basil and Balsalmic Drizzle
Fresh Tomatoes, Garlic & Basil Sautéed with House-infused Extra Virgin Olive Oil
Sautéed Seasonal Vegetables, Mushrooms & Herbs over Angel Hair Pasta
Scallopini of Chicken or Veal, Rolled with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi and Served with Fettuccine
Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs served over Angel Hair Pasta
Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method
Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce and Capers served over Angel Hair Pasta
Chef's Traditional and House-made Beef & Pork Bolognese over Bucatini Pasta
Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus
Tri-Color Pepper Crusted with a Bordelais Sauce
Italian Herbs Grilled Chicken Breast, House-Cured Peppered Bacon, Mozzarella, Lettuce, Tomato and Dijonnaise on a Ciabatta Roll
Shaved Herb-Roasted Prime Rib with Melted Mozzarella & Provolone Cheeses, Sauteed Onions, Served on a Baguette with Au Jus & Creamy Horseradish
Thinly Sliced Herb-Roasted Vegetables topped with Mozzarella & Provolone Cheeses and served on a Ciabatta Roll
Soppressatta, Genoa Salami, Prosciutto and Hard Salami, Mozzarella & Provolone Cheeses, Served Hot with Lettuce, Tomato, Onion, Peppadew Peppers with a splash of Italian Dressing on Baguette
8 Ounce Angus Beef Patty, Romaine Lettuce, Sauteed Onions & Mushrooms, House-Cured Peppered Bacon, Mozzarella & Provolone Cheeses on a Ciabatta Roll
8 Ounce Angus Beef Patty Grilled and Served on a Ciabatta Roll. Cheeses: Gorgonzola, Parmesan, Mozzarella, Provolone, Smoked Gouda; Toppers: Sauteed Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: House-Cured Peppered Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: House Dijonnaise, Caper Remoulade, Italian Vinaigrette, Creamy Horseradish
