The Farmhouse
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Modern American Comfort Food
valutazione
Recensioni
fotografia
menù
dill chips, battered, buttermilk ranch dipping sauce
shallots, thyme, garlic, cream, white wine, pecorino, parsley, crostini
avocado mousse, spiralized cucumbers, chives, fried wonton chips, sesame-soy ginger
red & tuscan, shredded brussels sprouts, toasted almonds, campari tomatoes, pecorino, lemon-mustard
arborio rice, panko fried, shallots, provolone, mozzarella, pecorino, marinara, chives
crisped Point Judith, cherry peppers, chives, iceberg lettuce, lemon, San Marzano marinara
roasted chioggia & golden, Little Leaf Farms greens, fried goat cheese, pistachios, champagne, beet reduction
artisanal greens, avocado, watermelon radish, halved tomato, cucumber, sunflower seeds, sherry
poached, mulling spices, crumbled blue cheese, syrup candied walnuts, mixed greens, champagne, port reduction
baby romaine head, shaved pecorino, tomatoes, garlic sourdough croutons, white anchovy
panko breaded, fried chicken, crisp arugula, pecorino, pickled onions, pepperoncini, tomatoes, capers, lemon oil
14 oz, grass fed NY Strip, rosemary butter basted, white truffle pecorino french fries
Maine filet, fennel, rainbow bell peppers, baby spinach, yukon whipped potatoes, white wine brodo
statler-cut, bone-in, shallots, charred brussels sprouts, carrots, potato puree, lemon jus
campanelle pasta., grass fed ground veal, lamb, beef, San Marzano tomatoes, red pepper, parmigiano
cherry tomatoes, exotic mushrooms, broccoli, spinach, pecorino
1855 farms beef, braised, house-made pappardelle, carrots, pecorino cheese
sauteed, cajun, iceberg lettuce, pico de gallo, spicy aioli*, house pickled red onions
crisped halibut, shredded lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla
10 oz Rohan breast, sliced, sweet potato puree, charred sprouts, baby carrots, cherry port wine reduction
marinated, oil, citrus rinds
hand cut, sea salt
extra virgin oil
white truffle oil, pecorino, chives
whipped Yukon potato puree
sourdough, & butter
brussels, roasted & charred, cracked pepper
valrhona dark chocolate, raspberry fruit coulis, ice cream
vanilla sweet sponge cake, steeped in 3 milks, dulce de leche frosting
sourdough, vanilla bourbon glaze, candied walnuts, golden raisins, ice cream
dill chips, battered, buttermilk ranch
potato, leeks, celery root, goat cheese croquette, chives
coppa, soppressata, salami, merlot goats, burrata, brie, olives, almonds, fig jam, Sudbury Bee's honey, salt crackers
Nova Scotia, Maine, red wine mignonette, tabasco, lemon
avocado mousse, spiralized cucumbers, chives, fried wonton chips, sesame-soy ginger
Point Judith, crisped, cherry peppers, chives, iceberg lettuce, lemon, San Marzano marinara
mulling spices poached, blue cheese, candied walnuts, greens, champagne
red & tuscan, shredded brussels sprouts, toasted almonds, campari tomatoes, pecorino, lemon-mustard
roasted chioggia & golden, Little Leaf Farms greens, fried goat cheese, pistachios, champagne, beet reduction
artisanal greens, avocado, watermelon radish, halved tomato, cucumber, sunflower seeds, sherry
baby romaine head, shaved pecorino, tomatoes, garlic sourdough croutons, white anchovy
marinated, oil, citrus rinds
hand cut, sea salt
extra virgin oil
white truffle oil, pecorino, chives
whipped Yukon potato puree
house sourdough + butter
14 oz NY strip, herbed butter, white truffe pecorino french fries
1855 farms beef, braised, house-made pappardelle, carrots, pecorino cheese
campanelle pasta, grass fed ground veal, lamb, beef, San Marzano tomatoes, red pepper, parmigiano
statler-cut, bone-in, shallots, charred brussels sprouts, carrots, parsnip puree, lemon jus
pounded thin, panko fried chicken, arugula, pickled onions, pecorino, capers, campari tomatoes, lemon oil
7 oz, fennel, rainbow bell peppers, sweet peas, yukon whipped potatoes, white wine brodo
sauteed, cajun, iceberg lettuce, pico de gallo, spicy aioli*, house pickled red onions
crisped halibut, shredded lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla
cherry tomatoes, exotic mushrooms, broccoli florets, spinach, pecorino
valrhona dark chocolate, raspberry fruit coulis, ice cream
apples, cranberries, cinnamon, oat crumble, vanilla bean ice cream
whipped chantilly cream, toffee bits
dill chips, battered, buttermilk ranch
potato, leeks, celery root, goat cheese croquette, chives
coppa, soppressata, salami, merlot goats, burrata, brie, olives, almonds, fig jam, Sudbury Bee's honey, salt crackers
shucked, red wine mignonette, tabasco, cocktail, lemon
avocado mousse, spiralized cucumbers, chives, fried wonton chips, sesame-soy ginger
Point Judith, crisped, cherry peppers, chives, iceberg lettuce, lemon, San Marzano marinara
mulling spices poached, blue cheese, candied walnuts, greens, champagne
red & tuscan, shredded sprouts, toasted almonds, campari tomatoes, pecorino, lemon-mustard
chioggia & golden, Little Leaf Farms greens, fried goat cheese, pistachios, champagne, beet reduction
artisanal greens, avocado, watermelon radish, halved tomato, cucumber, sunflower seeds, sherry
baby romaine head, shaved pecorino, tomatoes, garlic sourdough croutons, white anchovy
14 oz, grass fed ny strip, hand cut white truffle pecorino fries
1855 farms beef, braised, house-made pappardelle, carrots, pecorino cheese
campanelle pasta, grass fed ground veal, lamb, beef, San Marzano tomatoes, red pepper, parmigiano
statler-cut, bone-in, shallots, charred brussels sprouts, carrots, parsnip puree, lemon jus
pounded thin, panko fried chicken, arugula, pickled onions, pecorino, capers, campari tomatoes, lemon oil
7 oz, fennel, rainbow bell peppers, sweet peas, yukon whipped potatoes, white wine brodo
sauteed, cajun, iceberg lettuce, pico de gallo, spicy aioli*, house pickled red onions
crisped halibut, shredded lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla
cherry tomatoes, exotic mushrooms, broccoli florets, spinach, pecorino
marinated, oil, citrus rinds
extra virgin oil
hand cut, sea salt
white truffle oil, pecorino, chives
whipped Yukon potato puree
brussels, roasted & charred, cracked pepper
house sourdough + butter
valrhona dark chocolate, raspberry fruit coulis, ice cream
whipped chantilly cream, toffee bits
DILL CHIPS, BATTERED, FRIED, BUTTERMILK RANCH DIPPING
CHILLED, PUREED PLUM TOMATOES, BELL PEPPERS, CUCUMBERS, ONIONS, MICROGREENS, GARLIC CROUTONS
COPPA, SOPPRESSATA, SALAMI, HUMBOLDT FOG, BLUE HILL COWS MILK, MERLOT STEEPED GOAT, OLIVE TAPENADE, MEMBRILLO, CLOVER HONEY, SALT CRACKERS
LEMON, COCKTAIL, HOTS, CHAMPAGNE MIGNOTTE
GARLIC, LEMON, BUTTER, WHITE WINE, THYME, CROSTINI
AVOCADO MOUSSE, SPIRALIZED CUCUMBERS, CHIVES, FRIED WONTON CHIPS, SESAME-SOY GINGER
POINT JUDITH, CRISPED, CHERRY PEPPERS, CHIVES, ICEBERG LETTUCE, LEMON, MARINARA
SILVERWOOD FARMS HEIRLOOM TOMATOES, ROASTED PEACHES, BURRATA, BALSAMIC REDUCTION, PARSLEY OIL
MULLING SPICES, ARTISANAL GREENS, CRUMBLED BLUE CHEESE, CANDIED WALNUTS, CHAMPAGNE
SHREDDED RED & TUSCAN, TOASTED ALMONDS, TOMATOES, PECORINO, LEMON-MUSTARD
SUNWASHED FARMS GREENS, AVOCADO, WATERMELON RADISH, TOMATO, CUCUMBER, SUNFLOWER SEEDS, SHERRY
STATLER-CUT, BONE-IN, SHALLOTS, BROCCOLINI, CARROTS, YUKON POTATO PUREE, LEMON JUS
POUNDED THIN, PANKO FRIED CHICKEN, ARUGULA, PICKLED ONIONS, PECORINO, CAPERS, CHERRY TOMATOES, LEMON OIL
LOLLIPOPS, HERBED FINGERLING POTATOES, SPINACH, BABY CARROTS, BASIL PESTO
ALLEN BROS. BEEF, BRAISED, HOUSE-MADE PAPPARDELLE, CARROTS, PECORINO CHEESE
CAMPANELLE PASTA, GRASS FED GROUND LAMB, VEAL, & BEEF, SAN MARZANO TOMATOES, RED PEPPER, PARMIGIANO
7 OZ, FENNEL & RAINBOW BELL PEPPER SUCCOTASH, BABY SPINACH, WHIPPED POTATOES, WHITE WINE BRODO
SAUTEED, CAJUN, ICEBERG LETTUCE, PICO DE GALLO, SPICY AIOLI*, HOUSE PICKLED RED ONIONS
CRISPED HALIBUT, SHREDDED LETTUCE, PICO DE GALLO, CHIPOTLE AIOLI*, WATERMELON RADISH, FLOUR TORTILLA
EXOTIC BAY STATE CO. MUSHROOMS, SPINACH, BROCCOLI FLORETS, TOMATOES, PECORINO
FRIED ZUCCHINI STICKS, LEMON AIOLI
STEWED SUMMER VEGETABLES, GARLIC, HERBS
MARINATED, OIL, CITRUS RINDS
EXTRA VIRGIN OIL
HAND CUT, SEA SALT
WHITE TRUFFLE OIL, PECORINO, CHIVES
ROTATING SUNWASHED FARMS VEGETABLE, SAUTEED, CRACKED PEPPER
BLISTERED, SHALLOTS
HOUSE SOURDOUGH + SALTED BUTTER
VALRHONA DARK CHOCOLATE, RASPBERRY COULIS, ICE CREAM
WHIPPED CHANTILLY CREAM, TOFFEE BITS
APPLES & BLUEBERRIES, CINNAMON OAT CRUMBLE, VANILLA ICE CREAM
THIS FEE, APPLIED TO EACH CHECK, DIRECTLY BENEFITS OUR BACK OF HOUSE STAFF, BY ALLOWING THEM TO SHARE IN THE SUCCESS OF THE FOOD THEY CURATE. YOUR CONTRIBUTION MAKES A SIGNIFICANT IMPACT ON OUR ABILITY TO REWARD CONSISTENCY, ATTRACT A LOYAL CULINARY TEAM, ENCOURAGE CREATIVITY, FOSTER TEAMWORK, AND ELEVATE EXPECTATIONS OF OUR ENTIRE STAFF. THIS FEE DOES NOT REPRESENT A TIP FOR THE SERVICE TEAM. WE HOPE THAT OUR APPRECIATION FOR YOUR GENEROSITY IS EVIDENT IN THE OVERALL EXPERIENCE YOU HAVE WHEN DINING WITH US. ANY GUEST THAT FEELS INCLINED MAY OPT OUT OF THIS PROGRAM WITH THEIR SERVER. -GRACIOUSLY, TEAM FARMHOUSE
COPPA, SOPPRESSATA, SALAMI, HUMBOLDT FOG, BLUE HILL COWS MILK, MERLOT STEEPED GOAT, OLIVE TAPENADE, FIG SPREAD, CLOVER HONEY, SALT CRACKERS
LEMON, HOTS, CHAMPAGNE MIGNONETTE, COCKTAIL SALSA
CREAMED POTATOES, LEEKS, CELERY ROOTS, CREME FRAICHE, CHIVES, GARLIC CROUTONS
GARLIC, LEMON, BUTTER, WHITE WINE, THYME, CROSTINI
AVOCADO MOUSSE, CUCUMBERS, CHIVES, CHIPS, SESAME-SOY GINGER
CRISPY, HOT PEPPERS, CHIVES, ICEBERG LETTUCE, LEMON, MARINARA
ARUGULA, TOMATOES, SHAVED FENNEL, LEMON OIL, ALEPPO AIOLI*
BABY ROMAINE, SOURDOUGH CROUTONS, PECORINO, WHITE ANCHOVY
MIXED GREENS, FRIED GOAT CHEESE, SALTED PISTACHIOS, CHAMPAGNE
TUSCAN, BRUSSELS, ALMONDS, TOMATO, PECORINO, LEMON-DIJON
SUNWASHED FARMS GREENS, AVOCADO, WATERMELON RADISH, TOMATO, CUCUMBER, SUNFLOWER SEEDS, SHERRY
STATLER-CUT, BONE-IN, SHALLOTS, BRUSSELS SPROUTS, CARROTS, YUKON POTATO PUREE, LEMON JUS
ROCKET, PICKLED ONIONS, PECORINO, CAPERS, TOMATO, LEMON OIL
14 OZ, NY STRIP, HERB BUTTER, WHITE TRUFFLE PECORINO FRIES
BRAISED, HOUSE-MADE PAPPARDELLE, CARROTS, PECORINO CHEESE
AMB, VEAL, BEEF, SAN MARZANO TOMATO, RED PEPPER, REGGIANO
7 OZ, FENNEL RAINBOW BELL PEPPER SUCCOTASH, BABY SPINACH, WHIPPED POTATOES, WHITE WINE BRODO
CAJUN, LETTUCE, PICO DE GALLO, SPICY AIOLI*, PICKLED ONIONS
CRISPED HALIBUT, LETTUCE, PICO, CHIPOTLE MAYO*, RADISH, CHIVE
EXOTIC MUSHROOMS, SPINACH, BROCCOLI FLORETS, TOMATOES, PECORINO
FRIED DILL CHIPS, BUTTERMILK RANCH DIPPING
MARINATED, OIL, CITRUS RINDS
EXTRA VIRGIN OIL
HAND CUT, SEA SALT
WHITE TRUFFLE OIL, PECORINO, CHIVES
WHIPPED, SALTED CREAM
ROTATING VEGETABLE, SAUTEED, CRACKED PEPPER
CHARRED, MALDEN SALT
HOUSE SOURDOUGH + SALTED BUTTER
VALRHONA DARK CHOCOLATE, RASPBERRY COULIS, VANILLA BEAN ICE CREAM
WHIPPED CHANTILLY CREAM, CRUMBLED ENGLISH TOFFEE BITS
SWEET SPONGE CAKE IN A TRIO OF MILKS, DOLCE DE LECHE FROSTED
FIG SPREAD, CLOVER HONEY, MARCONA ALMONDS, SALT CRACKERS
THIS FEE, APPLIED TO EACH CHECK, DIRECTLY BENEFITS OUR BACK OF HOUSE STAFF, BY ALLOWING THEM TO SHARE IN THE SUCCESS OF THE FOOD THEY CURATE. YOUR CONTRIBUTION MAKES A SIGNIFICANT IMPACT ON OUR ABILITY TO REWARD CONSISTENCY, ATTRACT A LOYAL CULINARY TEAM, ENCOURAGE CREATIVITY, FOSTER TEAMWORK, AND ELEVATE EXPECTATIONS OF OUR ENTIRE STAFF. THIS FEE DOES NOT REPRESENT A TIP FOR THE SERVICE TEAM. WE HOPE THAT OUR APPRECIATION FOR YOUR GENEROSITY IS EVIDENT IN THE OVERALL EXPERIENCE YOU HAVE WHEN DINING WITH US. ANY GUEST THAT FEELS INCLINED MAY OPT OUT OF THIS PROGRAM WITH THEIR SERVER. -GRACIOUSLY, TEAM FARMHOUSE
COPPA, SOPPRESSATA, SALAMI, HUMBOLDT FOG, BLUE HILL COWS MILK, MERLOT STEEPED GOAT, OLIVE TAPENADE, FIG SPREAD, CLOVER HONEY, SALT CRACKERS
LEMON, HOTS, CHAMPAGNE MIGNONETTE, COCKTAIL SALSA
CREAMED POTATOES, LEEKS, CELERY ROOTS, CREME FRAICHE, CHIVES, GARLIC CROUTONS
GARLIC, LEMON, BUTTER, WHITE WINE, THYME, CROSTINI
AVOCADO MOUSSE, CUCUMBERS, CHIVES, CHIPS, SESAME-SOY GINGER
CRISPY, HOT PEPPERS, CHIVES, ICEBERG LETTUCE, LEMON, MARINARA
ARUGULA, TOMATOES, SHAVED FENNEL, LEMON OIL, ALEPPO AIOLI*
BABY ROMAINE, SOURDOUGH CROUTONS, PECORINO, WHITE ANCHOVY
MIXED GREENS, FRIED GOAT CHEESE, SALTED PISTACHIOS, CHAMPAGNE
TUSCAN, BRUSSELS, ALMONDS, TOMATO, PECORINO, LEMON-DIJON
SUNWASHED FARMS GREENS, AVOCADO, WATERMELON RADISH, TOMATO, CUCUMBER, SUNFLOWER SEEDS, SHERRY
STATLER-CUT, BONE-IN, SHALLOTS, BRUSSELS SPROUTS, CARROTS, YUKON POTATO PUREE, LEMON JUS
ROCKET, PICKLED ONIONS, PECORINO, CAPERS, TOMATO, LEMON OIL
14 OZ, NY STRIP, HERB BUTTER, WHITE TRUFFLE PECORINO FRIES
BRAISED, HOUSE-MADE PAPPARDELLE, CARROTS, PECORINO CHEESE
AMB, VEAL, BEEF, SAN MARZANO TOMATO, RED PEPPER, REGGIANO
7 OZ, FENNEL & RAINBOW BELL PEPPER SUCCOTASH, BABY SPINACH, WHIPPED POTATOES, WHITE WINE BRODO
CAJUN, LETTUCE, PICO DE GALLO, SPICY AIOLI*, PICKLED ONIONS
CRISPED HALIBUT, LETTUCE, PICO, CHIPOTLE MAYO*, RADISH, CHIVE
EXOTIC MUSHROOMS, SPINACH, BROCCOLI FLORETS, TOMATOES, PECORINO
FRIED DILL CHIPS, BUTTERMILK RANCH DIPPING
MARINATED, OIL, CITRUS RINDS
EXTRA VIRGIN OIL
HAND CUT, SEA SALT
WHITE TRUFFLE OIL, PECORINO, CHIVES
WHIPPED, SALTED CREAM
ROTATING VEGETABLE, SAUTEED, CRACKED PEPPER
CHARRED, MALDEN SALT
HOUSE SOURDOUGH + SALTED BUTTER
VALRHONA DARK CHOCOLATE, RASPBERRY COULIS, VANILLA BEAN ICE CREAM
WHIPPED CHANTILLY CREAM, CRUMBLED ENGLISH TOFFEE BITS
SWEET SPONGE CAKE IN A TRIO OF MILKS, DOLCE DE LECHE FROSTED
FIG SPREAD, CLOVER HONEY, MARCONA ALMONDS, SALT CRACKERS
THIS FEE, APPLIED TO EACH CHECK, DIRECTLY BENEFITS OUR BACK OF HOUSE STAFF, BY ALLOWING THEM TO SHARE IN THE SUCCESS OF THE FOOD THEY CURATE. YOUR CONTRIBUTION MAKES A SIGNIFICANT IMPACT ON OUR ABILITY TO REWARD CONSISTENCY, ATTRACT A LOYAL CULINARY TEAM, ENCOURAGE CREATIVITY, FOSTER TEAMWORK, AND ELEVATE EXPECTATIONS OF OUR ENTIRE STAFF. THIS FEE DOES NOT REPRESENT A TIP FOR THE SERVICE TEAM. WE HOPE THAT OUR APPRECIATION FOR YOUR GENEROSITY IS EVIDENT IN THE OVERALL EXPERIENCE YOU HAVE WHEN DINING WITH US. ANY GUEST THAT FEELS INCLINED MAY OPT OUT OF THIS PROGRAM WITH THEIR SERVER. -GRACIOUSLY, TEAM FARMHOUSE
COPPA, SOPPRESSATA, SALAMI, HUMBOLDT FOG, BLUE HILL COWS MILK, MERLOT GOAT, TAPENADE, FIG JAM, CLOVER HONEY, SALT CRACKERS
CREAMED POTATOES, LEEKS, CELERY ROOTS, CHIVES, GARLIC CROUTONS
GARLIC, LEMON, BUTTER, WHITE WINE, THYME, CROSTINI
AVOCADO MOUSSE, CUCUMBERS, CHIVES, CHIPS, SESAME-SOY GINGER
CRISPY, HOT PEPPERS, CHIVES, ICEBERG LETTUCE, LEMON, MARINARA
ARUGULA, TOMATOES, SHAVED FENNEL, LEMON OIL, ALEPPO AIOLI*
BABY ROMAINE, SOURDOUGH CROUTONS, PECORINO, WHITE ANCHOVY
MIXED GREENS, FRIED GOAT CHEESE, SALTED PISTACHIOS, CHAMPAGNE
TUSCAN, BRUSSELS, ALMONDS, TOMATO, PECORINO, LEMON-DIJON
AVOCADO, WATERMELON RADISH, TOMATO, CUCUMBER, SUNFLOWER SEEDS, SHERRY
STATLER-CUT, SHALLOTS, SPROUTS, CARROTS, SPUD PUREE, LEMON JUS
ROCKET, PICKLED ONIONS, PECORINO, CAPERS, TOMATO, LEMON OIL
BRAISED, HOUSE-MADE PAPPARDELLE, CARROTS, PECORINO CHEESE
LAMB, VEAL, BEEF, SAN MARZANO TOMATO, RED PEPPER, REGGIANO
FENNEL & BELL PEPPER SUCCOTASH, SPINACH, POTATOES, WHITE WINE BRODO
CAJUN, LETTUCE, PICO DE GALLO, SPICY AIOLI*, PICKLED ONIONS
CRISPED HALIBUT, LETTUCE, PICO, CHIPOTLE MAYO*, RADISH, CHIVE
EXOTIC MUSHROOMS, SPINACH, BROCCOLI FLORETS, TOMATOES, PECORINO
FRIED DILL CHIPS, BUTTERMILK RANCH DIPPING
MARINATED, OIL, CITRUS RINDS
EXTRA VIRGIN OIL
HAND CUT, SEA SALT
WHITE TRUFFLE OIL, PECORINO, CHIVES
WHIPPED, SALTED CREAM
ROTATING VEGETABLE, SAUTEED, CRACKED PEPPER
CHARRED, MALDEN SALT
HOUSE SOURDOUGH + SALTED BUTTER
VALRHONA DARK CHOCOLATE, RASPBERRY COULIS, VANILLA BEAN ICE CREAM
WHIPPED CHANTILLY CREAM, CRUMBLED ENGLISH TOFFEE BITS
SWEET SPONGE CAKE IN A TRIO OF MILKS, DOLCE DE LECHE FROSTED
FIG SPREAD, CLOVER HONEY, MARCONA ALMONDS, SALT CRACKERS
THIS FEE, APPLIED TO EACH CHECK, DIRECTLY BENEFITS OUR BACK OF HOUSE STAFF, BY ALLOWING THEM TO SHARE IN THE SUCCESS OF THE FOOD THEY CURATE. YOUR CONTRIBUTION MAKES A SIGNIFICANT IMPACT ON OUR ABILITY TO REWARD CONSISTENCY, ATTRACT A LOYAL CULINARY TEAM, ENCOURAGE CREATIVITY, FOSTER TEAMWORK, AND ELEVATE EXPECTATIONS OF OUR ENTIRE STAFF. THIS FEE DOES NOT REPRESENT A TIP FOR THE SERVICE TEAM. WE HOPE THAT OUR APPRECIATION FOR YOUR GENEROSITY IS EVIDENT IN THE OVERALL EXPERIENCE YOU HAVE WHEN DINING WITH US. ANY GUEST THAT FEELS INCLINED MAY OPT OUT OF THIS PROGRAM WITH THEIR SERVER. -GRACIOUSLY, TEAM FARMHOUSE