Sapori Di Casa
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Rustic Italian Dining in a Garden Setting
valutazione
Recensioni
fotografia
menù
Black Pudding Bon Bon, Carrot Purée, Micro Herb Salad, Peppers and Radish
Pan Fried Fillet, Rillette with Caviar and Smoked Salmon with Potato Salad & Dill
Wild Mushroom Duxelle and Hollandaise Sauce
Roasted Almond crust, Home Dried Cherry Tomatoes with Thyme and Beetroot Purée
Vanilla Foam, Pancetta Lardon, Shitake Mushroom and Spinach
Tenderloin, Braised Belly, Glazed Apples, Savoy Cabbage and Crackling
Baby Gem, Shaved Parmesan, Cherry Tomatoes, Croutons and Marie Rose Sauce
Crispy Squid, Radish, Red Pepper, Sweetcorn Purée and Blueberry Compote
White Truffle & Aubergine Purée, Braised Baby Shallots, Savoy Cabbage and Wild Mushroom & Kidney Turnover with Red Wine Jus
Baby Chorizo, Creamed Leeks, Buttered Spinach, Fondant Potato, Fish Velouté and Quail Egg
Braised Red Cabbage, Creamed Potato and Asparagus & Duck Jus
Cherry Tomato Confit, Parmesan Cream and Wild Mushrooms
Pea Purée, Sautéed Vegetables and Red Wine Jus
Herb Crust, Carrot Purée, Mashed Potato and Fresh Mussel Sauce
Sautéed Vegetables, Wild Mushrooms, Baby Spinach and Parmesan Cheese
Triple Cooked Chips, Vine Cherry Tomatoes and Mushrooms
Triple Cooked Chips, Vine Cherry Tomatoes and Mushrooms
Butterscotch Sauce
Mascarpone, Orange Cream and Vanilla Ice Cream
Fresh Berries, Passion Fruit Coulis and a Mango and Passion Fruit Foam