Mizu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern Japanese Robata with Skyline Views
valutazione
Recensioni
fotografia
menù
Russian River Valley, CA 2021
Languedoc- Roussio, France 2020
Alta Adige, Italy 2023
South Africa 2022
South Africa 2022
Provence, France 2022
Russian River Valley, CA 2021
Oregon, 2022
Burgundy, France 2021
Rioja, Spain 2016
Tuscany, Italy 2021
Mondoza, Argentina 2019
Aragon, Spain 2020
Alexander Valley, California 2020
Junmai Ginjo- ripe plum, hintos of cocoa, very dry
Junmai Daiginjo Muku- melon, fresh savory herbs, a touch of umami
Junmai Daiginjo- smooth texture, hints of tropical fruit, dry
Junmai Daiginjo- honeydew melon, asian pear, mild
Junmai Ginjo Kimoto- light, smooth, hint of citrus, medium- dry
Junmai- strawberry and fig notes with a kiss of sweetness
Nigori- banana, ripe melon, creamy with a slightly sweet finish
Honjozo Nama Genshu- notes of ripe banana and honey, rich and sweet
Wood Spice, Caramel, Depth. Legent Bourbon, Demerara, Cedar Barrel-Aged Sake, Angostura and Orange Bitters
Light, Fruity, Sweet. New Amsterdam Vodka, Strawberry, Lime, Ginger
Pierre Ferrand Dry Curacao, Cedar Barrel Aged Sake, Lemon, Blackberries
Kikusui, Amaro Montenegro, Lemon, Honey
Evan Williams, Lemon, Demerara, House Made Bitters, Egg White
Cognac, Apple Brandy, Apple Simple, Ginger
Rumhaven Coconut, Matcha, Lime Mint Bitters
Bluecoat Gin, Pear, St. Elder, Citus
Aperol, Apple Sake, Lemon, Prosecco
Lunazul Blanco, Yuzu Lime, Jalapeno Cucumber
Herbal, Tart, Refreshing. Hibiscus Agave, Fresh Lime, Mint, Ginger Beer
Refreshing, Crisp, Easy Drinking. Strawberry Puree, Mint, Soda Water, Lime
Ask Your Server for Current Local Beer on Draft
Goslings Berumda Black Rum, Grind Espresso, Espresso, Demerara, Orange Bitters
House Vodka, Fresh Brewed Espresso, Kahlua
Chicken Thighs, Ume Teriyaki, Scallions, Sesame
C.A.B. Flank Steak, Ume Teriyaki, Scallions, Sesame
Miso Pesto Sauce, Pickled Fennel
Shishito Peppers, Sesame
Tempura Shrimp, Tuna, Jalapeno, Avocado, Pickled Wasabi
Crab, Torched Salmon, Avocado, Cucumber, Yuzu, Tobiko, Preserved Lemon Aioli
Tempura Shrimp, Crab, Avocado, Lemon, Crispy Tempura
Salmon, House Hot Sauce, Cucumber, Yuzu Tobiko, Preserved Lemon Aioli
Cucumber, Togarashi Aioli, Truffle Salt
Sweet Potato, Cucumber, Avocado, Yuzu Su Miso
Jalapeno Gazpacho, Yuzu Su Miso, Micro Cilantro, Black Lava Salt
Crispy Rice, Salmon, Chives, Micro Shiso
Rice Chips, Tuna, Truffle Aioli, Ponzu, Green Onions, Black Salt
Citrus Ponzu, Radish
Tempura Shrimp, Tuna, Jalapeno, Avocado, Pickled Wasabi
Crab, Salmon, Avocado, Cucumber, Yuzu Tobiko, Preserved Lemon Aioli
Lemon, Crab, Tempura Shrimp, Avocado, Crispy Tempura
Torched Flank, Spicy Tuna, Cucumber, Chimichurri, Ponzu
Sweet Potato, Cucumber, Roasted Red Pepper, Avocado, Yuzu Su Miso
Spicy Tuna, Cucumber, Crispy Tempura
Roasted Pepitas, Miso Maple Butter, Togarashi Honey
Chicken Thighs, Ume-Teriyaki, Scallions, Sesame
Rico Hot Sauce, Scallions
Head-On Prawn, Yuzu Kosho Hollandaise, Pickled Fennel
Seasonal Fruit, Spicy Honey
Portabello, Mushroom Tare, Crispy Garlic, Spiced Yolk Jam
Blackberry Tamari, Crispy Shallots
C.A.B Flank Steak, Ume Teriyaki, Scallions, Sesame Seeds
Grilled Lobster Tail, Yuzu Miso Butter, Yuzu Hollandaise
Miso Pesto Sauce, Pickled Fennel
Honey Togarashi, Bonito Flakes
Freshwater Eel, Jasmine Rice
Miso Marinated, Dashi Kombu, Kimchi Oyaki, Puffed Rice Noodles
Poulet Rouge, Braised Cabbage, Tonkatsu
Miso Braised, Fresh Herbs
Charred Bulb Onion, Soy Glaze, Baby Bok Choy
Peppercorn Truffle Butter, Scallions
Togarashi, Sriracha Aioli, Scallions
Chili Crunch Oil, Sea Salt
Blue Crab, Carrots, Cabbage, Scallion, Eggs
Cucumber, Carrots, Onions
Cucumbers, Pickled Carrots, Tomatoes, Wontons, Avocado, Scallions
Roasted, Sorghum Soy Glaze
Tempura, Sriracha Aioli, Scallions, Sesame Seeds
Japanese Mustard, Sesame Seeds, Crispy Shallots
Salmon, Cucumber, House Hot Sauce, Yuzu Tobiko, Preserved Lemon Aioli
Butter Poached, Cilantro Aioli, Ikura
Cucumber, Togarashi Aioli, Truffle Salt
Sweet Potato, Cucumber, Avocado, Yuzu Su Miso
$5 of every osusume sold benefits Boys and Girls Clubs of America. $70 per person- minimum of 2 guests.