Hestia Rooftop Restaurant & Bar

Japanese Milk Bread Toast, Whisky

Karashi Mustard Sauce, Blood Orange

Sweet Shallot Crème Fraîche

Green Garlic Wasabi Aioli

Negi Chimichurri

Mushroom Duxelles

Japanese Mustard, Orange Yakiniku Sauce

Yuzu Jelly, Caviar, Salmon Roe

Citrus, Evoo, Black Salt, Yuzu Kosho

Seared Tuna, Ponzu, Scallions

Avocado Puree, Yuzu Jelly, Red Radish

Soy Citronette, Truffle Oil, Volcano Salt

Caviar, Caramelized Onion, Truffle Creme Fraiche

Shredded Carrots, Apples, Wonton, Orange Vinaigrette

Braised Greens, Kimchi Forbidden Rice, Miso Sudachi Beurre Blanc

Kimchi Aioli, Ikura

Griddled Rice Cake, Baby Bok Choy, Ume Glaze

Clam, Lobster, Crab, Dry-Aged Salmon, Trout Roe, Sake Butter Sauce

Ume Glaze, Crunchy Garlic, Scallion

Carnaroli Rice, Wagyu Ribeye, Japanese Jidori

8 Day Dry Aged, Yakiniku, Seasoning Salt, Chili Powder

A5 Miyazaki

Tuna, Salmon, Yellowtail, Whitefish

Chef's Choice - Premium Cut - 10pc Nigiri, 10pc Sashimi Tradional Roll

Chef's Choice Premium Cut Fish 10pc Nigiri

Chef's Choice Premium Cut 15pc Sashimi

Chef's Choice Selection of Specialty Items into an experience

Asparagus, Avocado, Cucumber, Torched Wagyu, Tosagu Sauce, Negi

Cucumber, Avocado, Asparagus. Topped with Tuna, Salmon, Ebi

Spicy Tuna, Cucumber, Masago, Jalapeño

Ebi Shrimp, Avocado, Cucumber, Sweet Potato, Spicy Mayo, Eel Sauce

Spicy Tuna, Tempura Shrimp. Topped with Seared Tuna, Jalapeño, Wasabi Oil, Spicy Sauce, Wasabi Mayo

Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel sauce

Snow Crab and Cucumber Mix. Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Grated Ginger, Chili Threads

Tempura Shrimp, Negitoro. Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle, Tempura Flakes

Two-Color Soy Paper, Tempura Scallop, Avocado, Cucumber. Topped with Grilled Scallop, Chopped Spicy Scallop

Spicy Salmon, Avocado, Cucumber, Ikura, Eel Sauce

Spicy Mustard Sesame Sauce, Crispy Shallots

Japanese Milk Bread Toast, Whisky

Karashi Mustard Sauce, Blood Orange

Sweet Shallot Crème Fraîche

Green Garlic Wasabi Aioli

Negi Chimichurri

Mushroom Duxelles

Japanese Mustard, Orange Yakiniku Sauce

Yuzu Jelly, Caviar, Salmon Roe

Citrus, Evoo, Black Salt, Yuzu Kosho

Seared Tuna, Ponzu, Scallions

Avocado Puree, Yuzu Jelly, Red Radish

Soy Citronette, Truffle Oil, Volcano Salt

Caviar, Caramelized Onion, Truffle Creme Fraiche

Shredded Carrots, Apples, Wonton, Orange Vinaigrette

Braised Greens, Kimchi Forbidden Rice, Miso Sudachi Beurre Blanc

Kimchi Aioli, Ikura

Griddled Rice Cake, Baby Bok Choy, Ume Glaze

Clam, Lobster, Crab, Dry-Aged Salmon, Trout Roe, Sake Butter Sauce

Ume Glaze, Crunchy Garlic, Scallion

Carnaroli Rice, Wagyu Ribeye, Japanese Jidori

8 Day Dry Aged, Yakiniku, Seasoning Salt, Chili Powder

A5 Miyazaki

Tuna, Salmon, Yellowtail, Whitefish

Chef's Choice - Premium Cut - 10pc Nigiri, 10pc Sashimi & Tradional Roll

Chef's Choice Premium Cut Fish 10pc Nigiri

Chef's Choice Premium Cut 15pc Sashimi

Chef's Choice Selection of Specialty Items into an experience

Asparagus, Avocado, Cucumber, Torched Wagyu, Tosagu Sauce, Negi

Cucumber, Avocado, Asparagus. Topped with Tuna, Salmon, Ebi

Spicy Tuna, Cucumber, Masago, Jalapeño

Ebi Shrimp, Avocado, Cucumber, Sweet Potato, Spicy Mayo, Eel Sauce

Spicy Tuna, Tempura Shrimp. Topped with Seared Tuna, Jalapeño, Wasabi Oil, Spicy Sauce, Wasabi Mayo

Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel sauce

Snow Crab and Cucumber Mix. Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Grated Ginger, Chili Threads

Tempura Shrimp, Negitoro. Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle, Tempura Flakes

Two-Color Soy Paper, Tempura Scallop, Avocado, Cucumber. Topped with Grilled Scallop, Chopped Spicy Scallop

Spicy Salmon, Avocado, Cucumber, Ikura, Eel Sauce

Spicy Mustard Sesame Sauce, Crispy Shallots