Hestia Rooftop Restaurant & Bar
Hestia Rooftop
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Rooftop Dining with Asian-Inspired Flair
valutazione
Recensioni
fotografia
menù
Japanese Milk Bread Toast, Whisky
Karashi Mustard Sauce, Blood Orange
Sweet Shallot Crème Fraîche
Green Garlic Wasabi Aioli
Negi Chimichurri
Mushroom Duxelles
Japanese Mustard, Orange Yakiniku Sauce
Yuzu Jelly, Caviar, Salmon Roe
Citrus, Evoo, Black Salt, Yuzu Kosho
Seared Tuna, Ponzu, Scallions
Avocado Puree, Yuzu Jelly, Red Radish
Soy Citronette, Truffle Oil, Volcano Salt
Caviar, Caramelized Onion, Truffle Creme Fraiche
Shredded Carrots, Apples, Wonton, Orange Vinaigrette
Braised Greens, Kimchi Forbidden Rice, Miso Sudachi Beurre Blanc
Kimchi Aioli, Ikura
Griddled Rice Cake, Baby Bok Choy, Ume Glaze
Clam, Lobster, Crab, Dry-Aged Salmon, Trout Roe, Sake Butter Sauce
Ume Glaze, Crunchy Garlic, Scallion
Carnaroli Rice, Wagyu Ribeye, Japanese Jidori
8 Day Dry Aged, Yakiniku, Seasoning Salt, Chili Powder
A5 Miyazaki
Tuna, Salmon, Yellowtail, Whitefish
Chef's Choice - Premium Cut - 10pc Nigiri, 10pc Sashimi & Tradional Roll
Chef's Choice Premium Cut Fish 10pc Nigiri
Chef's Choice Premium Cut 15pc Sashimi
Chef's Choice Selection of Specialty Items into an experience
Asparagus, Avocado, Cucumber, Torched Wagyu, Tosagu Sauce, Negi
Cucumber, Avocado, Asparagus. Topped with Tuna, Salmon, Ebi
Spicy Tuna, Cucumber, Masago, Jalapeño
Ebi Shrimp, Avocado, Cucumber, Sweet Potato, Spicy Mayo, Eel Sauce
Spicy Tuna, Tempura Shrimp. Topped with Seared Tuna, Jalapeño, Wasabi Oil, Spicy Sauce, Wasabi Mayo
Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel sauce
Snow Crab and Cucumber Mix. Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Grated Ginger, Chili Threads
Tempura Shrimp, Negitoro. Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle, Tempura Flakes
Two-Color Soy Paper, Tempura Scallop, Avocado, Cucumber. Topped with Grilled Scallop, Chopped Spicy Scallop
Spicy Salmon, Avocado, Cucumber, Ikura, Eel Sauce
Spicy Mustard Sesame Sauce, Crispy Shallots
Japanese Milk Bread Toast, Whisky
Karashi Mustard Sauce, Blood Orange
Sweet Shallot Crème Fraîche
Green Garlic Wasabi Aioli
Negi Chimichurri
Mushroom Duxelles
Japanese Mustard, Orange Yakiniku Sauce
Yuzu Jelly, Caviar, Salmon Roe
Citrus, Evoo, Black Salt, Yuzu Kosho
Seared Tuna, Ponzu, Scallions
Avocado Puree, Yuzu Jelly, Red Radish
Soy Citronette, Truffle Oil, Volcano Salt
Caviar, Caramelized Onion, Truffle Creme Fraiche
Shredded Carrots, Apples, Wonton, Orange Vinaigrette
Braised Greens, Kimchi Forbidden Rice, Miso Sudachi Beurre Blanc
Kimchi Aioli, Ikura
Griddled Rice Cake, Baby Bok Choy, Ume Glaze
Clam, Lobster, Crab, Dry-Aged Salmon, Trout Roe, Sake Butter Sauce
Ume Glaze, Crunchy Garlic, Scallion
Carnaroli Rice, Wagyu Ribeye, Japanese Jidori
8 Day Dry Aged, Yakiniku, Seasoning Salt, Chili Powder
A5 Miyazaki
Tuna, Salmon, Yellowtail, Whitefish
Chef's Choice - Premium Cut - 10pc Nigiri, 10pc Sashimi Tradional Roll
Chef's Choice Premium Cut Fish 10pc Nigiri
Chef's Choice Premium Cut 15pc Sashimi
Chef's Choice Selection of Specialty Items into an experience
Asparagus, Avocado, Cucumber, Torched Wagyu, Tosagu Sauce, Negi
Cucumber, Avocado, Asparagus. Topped with Tuna, Salmon, Ebi
Spicy Tuna, Cucumber, Masago, Jalapeño
Ebi Shrimp, Avocado, Cucumber, Sweet Potato, Spicy Mayo, Eel Sauce
Spicy Tuna, Tempura Shrimp. Topped with Seared Tuna, Jalapeño, Wasabi Oil, Spicy Sauce, Wasabi Mayo
Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel sauce
Snow Crab and Cucumber Mix. Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Grated Ginger, Chili Threads
Tempura Shrimp, Negitoro. Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle, Tempura Flakes
Two-Color Soy Paper, Tempura Scallop, Avocado, Cucumber. Topped with Grilled Scallop, Chopped Spicy Scallop
Spicy Salmon, Avocado, Cucumber, Ikura, Eel Sauce
Spicy Mustard Sesame Sauce, Crispy Shallots
Japanese Milk Bread Toast, Whisky
Karashi Mustard Sauce, Blood Orange
Sweet Shallot Crème Fraîche
Green Garlic Wasabi Aioli
Negi Chimichurri
Mushroom Duxelles
Japanese Mustard, Orange Yakiniku Sauce
Yuzu Jelly, Caviar, Salmon Roe
Citrus, Evoo, Black Salt, Yuzu Kosho
Seared Tuna, Ponzu, Scallions
Avocado Puree, Yuzu Jelly, Red Radish
Soy Citronette, Truffle Oil, Volcano Salt
Caviar, Caramelized Onion, Truffle Creme Fraiche
Shredded Carrots, Apples, Wonton, Orange Vinaigrette
Braised Greens, Kimchi Forbidden Rice, Miso Sudachi Beurre Blanc
Kimchi Aioli, Ikura
Griddled Rice Cake, Baby Bok Choy, Ume Glaze
Clam, Lobster, Crab, Dry-Aged Salmon, Trout Roe, Sake Butter Sauce
Ume Glaze, Crunchy Garlic, Scallion
Carnaroli Rice, Wagyu Ribeye, Japanese Jidori
8 Day Dry Aged, Yakiniku, Seasoning Salt, Chili Powder
A5 Miyazaki
Tuna, Salmon, Yellowtail, Whitefish
Chef's Choice - Premium Cut - 10pc Nigiri, 10pc Sashimi & Tradional Roll
Chef's Choice Premium Cut Fish 10pc Nigiri
Chef's Choice Premium Cut 15pc Sashimi
Chef's Choice Selection of Specialty Items into an experience
Asparagus, Avocado, Cucumber, Torched Wagyu, Tosagu Sauce, Negi
Cucumber, Avocado, Asparagus. Topped with Tuna, Salmon, Ebi
Spicy Tuna, Cucumber, Masago, Jalapeño
Ebi Shrimp, Avocado, Cucumber, Sweet Potato, Spicy Mayo, Eel Sauce
Spicy Tuna, Tempura Shrimp. Topped with Seared Tuna, Jalapeño, Wasabi Oil, Spicy Sauce, Wasabi Mayo
Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel sauce
Snow Crab and Cucumber Mix. Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Grated Ginger, Chili Threads
Tempura Shrimp, Negitoro. Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle, Tempura Flakes
Two-Color Soy Paper, Tempura Scallop, Avocado, Cucumber. Topped with Grilled Scallop, Chopped Spicy Scallop
Spicy Salmon, Avocado, Cucumber, Ikura, Eel Sauce
Spicy Mustard Sesame Sauce, Crispy Shallots