Ramen Unjarage

Pursuing the umami of chicken, this dish uses only carefully selected chicken without any unnecessary ingredients, resulting in a clear chicken broth that has no unpleasant odor. The broth, which captures the umami of the chicken, is seasoned with salt, creating a simple yet profound bowl.

Pursuing the umami of chicken, this ramen uses only carefully selected chicken without any unnecessary ingredients, resulting in a clear chicken broth with no unpleasant odors. The broth, which captures the umami of the chicken, is seasoned with a carefully chosen soy sauce, creating a simple yet profound bowl that evokes nostalgia.

A rich and thick soup based on carefully simmered pork bones, taking time to develop its flavor. It has a punchy taste that hits you hard in every bowl.

This dish features a rich and flavorful broth made from slowly simmered pork bone, enhanced with shrimp powder for a deep and aromatic taste. The thick, hearty noodles pair perfectly with the rich broth, making it a bowl that you can enjoy without ever getting tired of it.

This is a bowl of soup based on pork bones, combined with a special salt sauce and dried sardines. Thin noodles are recommended!

When it comes to ramen, chashu is the face of the shop! Our chashu, like our ramen, has been meticulously researched for many years, and we have finally arrived at the perfect version. This chashu is served on top of white rice, drizzled with a soy sauce broth used in the cooking, making for a truly satisfying bowl.

This is a proud gyoza made carefully one by one using the famous Mochibuta pork as the main ingredient. It is packed with filling, providing a satisfying bite! While it has a strong flavor, the aroma is mild, making it a popular choice among women.