Chura SUN
ちゅらSUN
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Ultime informazioni
A restaurant where you can enjoy authentic Okinawan cuisine
valutazione
Recensioni
menù
You can choose various Okinawan dishes you like! Chura Course! There is also a limited course menu!
1、Umibudo/Mimigaura Japanese pickled sea weed/ Shimadrakko / Ji Mammy Tofu 2、Mozuku Tempura / Spam Tempura (Course Limited Edition) 3、Goya Champ 4、Shima Tofu Tofu or Deep-fried island tofu Please select one item 5、Rafty or Grilled Soki Cartilage with Cheese and Mellow Sauce Please select one item. 6、Soki soba or Spam rice ball (course limited item) Please select one item. 7、Sesame dumpling with vanilla ice cream
The upcoming dry season is perfect for skin care with Okinawa oden! We have simmered collagen-rich tebichi (pork trotters) and spam in a soy milk broth to create a delicious dish. Soy milk offers benefits for beautiful skin, relief from constipation, alleviation of menstrual pain, countermeasures for menopausal symptoms, and breast enhancement. Collagen is well-known for its skin benefits, but it also provides moisture to hair and nails. This is a must-try menu for women with the strongest ingredients teaming up!
Goya Champuru (a staple of Okinawan cuisine!) 820 yen. Our proud Goya Champuru is characterized by its mild bitterness. Not only is the bitterness thoroughly removed, but the broth is also infused, allowing you to experience a deep, flavorful bitterness rather than an unpleasant one. It also contains Soki (pork spare ribs), providing a satisfying experience! Fu (wheat gluten) Champuru / Papaya Champuru each 720 yen. Sōmin (thin noodles) Champuru 770 yen. Island garlic and Mimiga (pork ear) Champuru 720 yen.
Rafuti (Okinawan braised pork) 820 yen. When it comes to Okinawan meat, it's all about 'Rafuti'! The pork, simmered until tender, melts in your mouth. Perfect as a companion for drinks or rice!! Soki (pork cartilage) 820 yen. Suchika (salted and grilled pork) 700 yen. Soft bone soki with melted cheese (the combination with gooey cheese is the best!) 750 yen.
Island tofu 550 yen, fried tofu topped with more tofu! The firm texture of island tofu not only provides great satisfaction but is also packed with nutrition, making it a highly recommended dish. Fried island tofu 550 yen, topped with three types of island tofu (sukugarasu, watagarasu, squid salted fish) 490 yen, jimami tofu 410 yen, hot soy milk-based yushi tofu *winter limited 510 yen
Popping sea grape salad (plenty of sea grapes from Okinawa!) 870 yen, plump shrimp Caesar salad / crunchy papaya salad each 770 yen, shrimp fritter (tempura) salad 770 yen
Gurukun Fried Fish (a fish from Okinawa) 720 yen. Gurukun is a familiar white fish that can be caught year-round in Okinawa. You can eat it down to the bones, so the Okinawan style is to fry it whole and enjoy it! Its light flavor makes it easy to eat a lot! Soft Bone Soki Fried / Island Garlic Chives Tempura each 700 yen. Chicken Fried (choose salt, chili sauce, or aromatic sauce) 600 yen. Fried Oysters / Crab Cream Croquette / Purple Sweet Potato Croquette each 490 yen. The purple sweet potato croquette is made with a generous amount of sweet purple potatoes. It has a fluffy texture and is a popular menu item for all ages. Fried Shrimp, Cheese Balls, and Skin-On French Fries each 490 yen. Onion Rings 410 yen.
Agu Gyoza 550 yen: Special gyoza made with Agu pork, known as the legendary black pig from Okinawa. It features a rich sweetness and umami, capturing the deliciousness of high-quality Agu pork in the gyoza! Enjoy it with beer. Natural Sea Grapes 670 yen: Fun, poppy texture sea grapes. Enjoy with classic soy sauce or ponzu, and try variations like mayonnaise. Mimiga Salad (it's pig's ear) 490 yen: Goya Chips / Island Chili Gyoza (Okinawan snack!) each 490 yen: Island Rakkyo (served with oily miso) 490 yen: Spicy island rakkyo that pairs well with alcohol. Enjoy with sweet and rich oily miso. Mozuku (thanks to citric acid!) 390 yen: Salmon Carpaccio 600 yen: Tako Wasabi (a rare delicacy with a bit of goya) 390 yen: Edamame 390 yen.
Bakudan Onigiri Juushi (Okinawan Mixed Rice) / Black Rice (Ishigaki Rice) 1 piece each 390 yen. The Bakudan Onigiri is rice wrapped in fish paste and deep-fried. At ChuraSUN, we offer two types: a rich mixed rice Juushi made with Okinawan pork broth and chewy black rice. Taco Rice (a huge hit among the U.S. military in Okinawa!) 700 yen. Andansu (oil miso) Onigiri 2 pieces 360 yen. Andansu (oil miso) Zosui / Shrimp Zosui each 650 yen.
Half size 510 yen. When it comes to Okinawan cuisine, Soki Soba is a must! 'Soki' refers to pork rib meat, and the soup is richly infused with pork broth. It's perfect as a finishing dish or a meal!
Chinbin - served with white rice flour vanilla ice cream - (homemade ★ Okinawan brown sugar confection) 510 yen, homemade ★ purple sweet potato tart with chestnuts - served with white rice flour vanilla ice cream - 510 yen, vanilla ice cream 360 yen, purple sweet potato ice cream 410 yen, purple sweet potato university fried sweet potatoes 460 yen
(Medium) 580 yen / (Small) 400 yen When it comes to Okinawan beer, it's Orion Beer! It's a light beer, so it has a smooth taste that you can easily drink. Orion pairs perfectly with Okinawan cuisine. Additionally, we offer the rare 'draft' version outside of Okinawa. Come and try the authentic taste of Orion!!
500 yen each
At Chura SUN, we offer a wide range of options from beginner-friendly drinks to expert-level aged spirits. There are various ways to enjoy them!! ★ Popular cocktail mixes for women ★ Traditional Okinawan tea, sanpin tea mix ★ In winter, hot water mix, and other options like shikwasa mix, lemon mix, acerola mix, oolong tea mix, milk mix, soda mix, and grapefruit mix.
・Sakura Ichiban 700 yen: Characterized by a soft sweetness and smooth mouthfeel reminiscent of cherry blossoms. A product that is easy to drink even on the rocks. ・Ryukyu Dynasty 800 yen: A refreshing taste that is recommended for on the rocks or straight. Pairs well with any dish. ・Donan 900 yen: Hanazake Donan 60 degrees. 'Hanazake' refers to the high-proof portion that comes out during distillation. Enjoy it mixed with water or sanpin tea. ・Yamabara Kuina 600 yen: Known for its rich aroma, Yamabara Kuina is best enjoyed with its fragrant scent. ・Chura Hotaru 700 yen: A unique feature of Komejima Shuzo is its smooth finish. With a fruity taste, it is popular among women. ・Umibito 500 yen: A popular awamori known for its clean taste and refreshing mouthfeel. A product that many can enjoy. ・Beni Issui 600 yen: An Okinawa-born shochu with a lingering hint of sweet potato flavor and sweetness in the aftertaste that becomes addictive. Enjoy it on the rocks or straight.
400 yen / 600 yen
600 yen / 500 yen
(Large) 800 yen / (Small) 400 yen
400 yen each
(Glass) 450 yen / (Bottle) 1,800 yen
400 yen each. Brown sugar, popular as a souvenir in Okinawa, is used in this plum wine. It has a refined sweetness and a mellow flavor.
350 yen each
350 yen each
Moscow Mule, Bulldog, Screwdriver, etc. 500 yen each
Gin and tonic, gin lime, gin rickey, orange blossom each 500 yen
Campari Soda, Campari Orange, Spritz each 500 yen
Lychee Orange, Lychee Grapefruit, Lychee Tonic, etc. each 500 yen
Fuzzy Navel, Peach Ginger, Peach Pine each 500 yen
Cassis Orange, Cassis Soda, Cassis Milk, Cassis Oolong, each 500 yen
Blueberry soda, blueberry yogurt, etc. 500 yen each
Mango Lassi, Mango Orange, Mango Pine each 500 yen
Yogurt Ginger, Yogurt Orange, etc. 500 yen each
Matcha soda, matcha milk, each 500 yen
Malibu Orange, Malibu Grapefruit, Coconut Pineapple, each 500 yen
Malibu Orange, Malibu Grapefruit, Coconut Pineapple, each 500 yen
Awamori base, Kahlua milk, Strawberry milk each 500 yen
・Sanpin tea・Oolong tea・Shikuwasa・Cola・Ginger ale・Pineapple・Grapefruit juice・Orange juice・Calpis・Calpis soda・Calpis orange・Acerola each 300 yen
