Abbiamo utilizzato il ristorante per il compleanno del padrone. Sono un fan del ristorante fin dal gazpacho. Hanno anche soddisfatto la nostra richiesta per l'agnello, che amiamo molto, e ci hanno anche portato una candela per il nostro dolce preferito, la tarte Tatin. È passato un po' di tempo dall'ultima volta che siamo stati qui, ma non solo il sapore era ottimo, ma ho anche apprezzato molto l'attenzione del ristorante.
Located in Okayama City, "Shuritsu Ooi" is a cozy restaurant where you can enjoy a diverse teppanyaki menu. The fresh vegetables and selected wagyu are cooked right in front of you, keeping customers engaged. Particularly impressive are the carefully seasoned mochi pork, potato salad, and the soup of the day, all of which are renowned for their beautiful presentation and delicious taste.
Teppan Kayano is a renowned teppanyaki restaurant in Okayama, known for its luxurious atmosphere and refined service. The spacious interior exudes elegance, allowing guests to enjoy watching the chef prepare dishes right before their eyes. Not only can you savor the deliciousness of the meat and vegetables, but you can also engage in conversation with the chef, enhancing your rich dining experience. This restaurant shines with warm hospitality, making it perfect for celebrating special occasions.
A Japanese izakaya where you can enjoy Setouchi seafood and famous oden
Shiki Shunsai Ariki is a Japanese izakaya known for its dishes made with fresh seafood from the Setouchi region and its standout oden. The daily menu changes based on the day's ingredients, offering new flavors with each visit. The interior features counter seating and sunken kotatsu tables, allowing you to enjoy your meal in a calm atmosphere. Be sure to savor the carefully selected sake along with the chef's special dishes.
There are many dishes with a Chinese base, and each one has a careful flavor. The vegetable dishes are surprisingly delicious, and I am satisfied from start to finish. Just looking at the side dishes and vegetables lined up at the counter is enjoyable. I am happy that they prepare dishes that are not listed on the menu if you ask. The hot fried oysters are delicious even with the sauce, and they make me smile. When I break a soft-boiled egg into the fried rice, it becomes creamy and addictive.
Savor the Selected Flavors of Okayama with Robatayaki
GorillA is a hidden izakaya located in Tamachi, where you can enjoy authentic robatayaki and delicious dishes from Okayama. The clean and inviting open kitchen allows you to watch the cooking process right in front of you while savoring fresh seafood and daily specials. The signature curry udon is a must-try dish that you’ll want to enjoy every time you visit.
The traditional Korean-style interior of the restaurant was calm and pleasant, and the staff kindly chatted with us while grilling the meat, making the wait enjoyable. The taste was delicious, and in addition to the samgyeopsal, we ordered namul, japchae, and jeon, all of which were delicious and we finished everything. Next time I visit, I would like to try the fried rice after the samgyeopsal.
From harami to tongue and liver, each is carefully prepared, making it easy to eat and pleasant in texture. In particular, the thicker tongue is crunchy, and the more you chew, the more flavor spreads. There are two types of sauce, and the one in the orange tube is particularly delicious and addictive. I was taught the trick of grilling the white part of the harami first, which allowed me to enjoy the grilling level. The hormone is grilled in a style where it is piled with cabbage, and the staff provides careful instructions. The distance in customer service is comfortable, and the pairing with drinks was satisfying.
The staff at the restaurant were quick and courteous, making it a pleasant dining experience. The food was delicious, and there were various interesting menu items.
all'estero Valutazioni degli utenti3.68(3risultati)
JPY 9.000
JPY 26.000
Sushi / SeikibashiStazionea0.6km /
A renowned restaurant to savor the flavors of Okayama
Uomasa is a place where you can indulge in the local flavors passed down through three generations. Using fresh Setouchi fish, the beautifully crafted sushi offers a unique harmony of flavor and texture. In particular, the nigiri of 'mamakari' and 'hososakana' evoke the arrival of spring, spreading vibrantly in your mouth. You can enjoy a luxurious moment while gathered around the comfortable white wood counter.
This was my first visit to the restaurant.
The menu was rich in fish, and I was pleased to be able to enjoy rare items such as young conger eel.
There were also many kinds of fried dishes to choose from, and we had a hard time deciding.
I chose the prawn tempura and the fried lotus root sandwich, which is famous in Okayama, and both were delicious.
There were also many rice and noodle dishes to finish the meal, and I ordered a small bowl of salmon roe rice.
I would like to visit again for lunch.
A hidden gem specializing in exquisite yakiniku and hormone
Yakiniku Hormone is a quietly located restaurant on the second floor of the bustling Omotecho district. The interior offers a choice of counter seating, tables, and sunken kotatsu seats, creating a spacious and bright atmosphere with light streaming in through large windows. A wide selection of rare hormone and carefully selected yakiniku is available, allowing you to enjoy dishes that emphasize deliciousness. Once you visit, you'll be captivated by the rich appeal of their hormone and yakiniku offerings.
Shokudo Kururi is a cozy eatery that offers a wide variety of set meal options, making each visit enjoyable. In addition to classic dishes like fried horse mackerel and chicken nanban, you'll find hearty items such as miso soup packed with ingredients and hijiki, all showcasing a home-cooked flavor. The reasons for its popularity lie in its generous portions and deliciousness. Each visit brings new discoveries.
A traditional and long-established Chinese restaurant
Located in the Omotecho shopping district of Okayama, Kouchinken is a historic Chinese restaurant founded in 1925. It has been beloved by locals, offering a diverse menu that allows guests to experience tradition within its charming interior. Dishes such as shark fin and Peking duck are served with lavish attention to detail, and every dish lives up to expectations in terms of deliciousness.
Located near Okayama City Hall, this yakiniku restaurant is popular for its thickly sliced tongue. The president of the restaurant purchases and cuts the meat himself, which allows him to offer thick slices at a reasonable price. The restaurant is equipped with counter seats, table seats, and tatami room seats. The famous "thick-cut tongue" is tender and of high quality, with a firm fatty layer. The kalbi and halami are also thickly sliced to give you a satisfying yakiniku experience.
Located in Okayama City, Chiso Taisei offers a delightful experience of Japanese cuisine featuring natural seafood from the Seto Inland Sea and Hokkaido. The interior boasts a calm atmosphere with a single slab cedar counter and all seats equipped with sunken kotatsu, providing a comfortable setting for your visit. The 'sashimi' made from fresh seafood and dishes that creatively incorporate 'Sharan duck' are particularly impressive, offering new discoveries with each visit. Be sure to stop by to savor the essence of Japanese cuisine.
Opened in July 2022, the Italian restaurant luca is located near the Okayama City Hall. The spacious interior is where young staff members wholeheartedly welcome guests. The appealing menu includes a delicious assortment of bread, tender braised beef cheeks, and well-seasoned pasta. With attentive service and tasty dishes, this is a place where you can enjoy a delightful time with each visit.
I went to a yakiniku restaurant in Chuo Town that is open until late at night. The interior has a calm and luxurious feel, and since it has completely private rooms, you can relax without worrying about your surroundings. Thanks to the clothing covers provided at the seats, I didn't have to worry about the smell on the way home. The A5 grade black wagyu beef had beautiful marbling and melted in my mouth the moment I took a bite. The thick-cut tongue, grilled shabu, and liver were all incredibly fresh, and they paired perfectly with rice. I had a great time enjoying high-quality meat with my friends, making it a very satisfying night.
Japan Valutazioni degli utenti3.73(11risultati)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
